Menu With Price Menus in Japan Jidorinyo 1945

Jidorinyo Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Izakaya hours: 17:30 - 8:00, the following day Sunday & Holiday Izakaya hours: 17:00 - 24:00(L.O.22:30, Drink L.O. 23:00)

Restaurant Menu

4,000 JPY Course (8 Items)	4,000 Yen
3,500 JPY Course (9 Items)	3,500 Yen
3,000 JPY Course (9 Items)	3,000 Yen
3,000 JPY Course (8 Items)	3,000 Yen
3,500 JPY Course (10 Items)	3,500 Yen
3,500 JPY Course (11 Items)	3,500 Yen
5,000 JPY Course (9 Items)	5,000 Yen
Chicken thigh	2,000 Yen	Medium ServingGrilled chicken thigh.
Chicken thigh	1,400 Yen	Small ServingGrilled chicken thigh.
Seared free range chicken	1,000 Yen
Fried chicken	1,200 - 1,600 Yen	Chicken meat lightly battered and fried in oil.
Fried chicken wing tips	800 Yen	FiveChicken wings (only the tips are used) lightly battered and fried in oil.
Partially cooked chicken with wasabi	600 Yen
Curry hotpot	3,800 Yen	Medium ServingMeat and vegetables in a curry-flavored broth, boiled in a hot pot.
Offal hotpot	2,500 Yen	Meals For 1
Shamo chicken hotpot	1,800 Yen	Meals For 1
Other sukiyaki	2,500 Yen	Meals For 1
Chicken thigh	2,000 Yen	Medium ServingGrilled chicken thigh.
Chicken thigh	1,400 Yen	Small ServingGrilled chicken thigh.
Seared free range chicken	1,000 Yen
Chicken thigh	1,400 Yen	Grilled chicken thigh.
Fried chicken wing tips	800 Yen	FiveChicken wings (only the tips are used) lightly battered and fried in oil.
Fried cartilage	800 Yen	Chicken bones called "nankotsu," breaded and fried with oil.
Fried chicken	1,200 - 1,600 Yen	Chicken meat lightly battered and fried in oil.
Sausage / Wiener	600 Yen	Three
Edible raw chicken	600 Yen
Partially cooked chicken with wasabi	600 Yen
Partially cooked chicken with wasabi	600 Yen
Sasami (chicken tenderloin)	700 Yen
Edible raw heart	600 Yen
Gizzard	700 Yen
Edible raw liver	700 Yen
Edible horse meat	800 Yen
Wagyu beef steak	1,200 - 2,000 Yen
Curry hotpot	3,800 Yen	Medium ServingMeat and vegetables in a curry-flavored broth, boiled in a hot pot.
Curry offal hotpot	2,900 Yen	Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a curry-flavored broth.
Offal hotpot	2,500 Yen	Meals For 1
Shamo chicken hotpot	1,800 Yen	Meals For 1
Mizutaki	1,800 Yen	Meals For 1
Pork shabu-shabu	1,900 Yen	Meals For 1
Vegetable hotpot	1,200 Yen	Meals For 1
Chicken sukiyaki	2,500 Yen	Meals For 1
Other sukiyaki	2,500 Yen	Meals For 1
A la carte	1,000 Yen
A la carte	1,000 Yen
Meat cuisine	1,000 Yen
Locally raised chicken	2,000 Yen
Raw ham salad	1,000 Yen
Chicken thigh	1,400 Yen	Medium ServingGrilled chicken thigh.
Chicken thigh	2,000 Yen	Medium ServingGrilled chicken thigh.
Curry hotpot	5,800 Yen	Large ServingMeat and vegetables in a curry-flavored broth, boiled in a hot pot.
Chicken thigh	1,400 Yen	Medium ServingGrilled chicken thigh.
Chicken thigh	2,000 Yen	Medium ServingGrilled chicken thigh.
Sausage / Wiener	800 Yen	Five
Curry hotpot	5,800 Yen	Large ServingMeat and vegetables in a curry-flavored broth, boiled in a hot pot.
A la carte	600 Yen
Chicken thigh	2,500 Yen	Large ServingGrilled chicken thigh.
Chicken thigh	2,500 Yen	Large ServingGrilled chicken thigh.
Chicken thigh	2,500 Yen	Large ServingGrilled chicken thigh.
Chicken thigh	2,500 Yen	Large ServingGrilled chicken thigh.
Sausage / Wiener	1,000 Yen
A la carte	700 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Jidorinyo Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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