Jidaiokure Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:30 - 23:30 Saturday 11:00 - 22:30(L.O.22:00)
Restaurant Menu
| Recommended Set Menu | Starter, seasonal vegetable salad, assorted sashimi, boiled dish, grilled dish, tempura, meal, dessert | |
| Vegetarian Course | Starter, carefully selected assorted vegetables, cold dish, vegetables on bamboo steamer, grilled vegetables, fried dish, meal, dessert | |
| Oboro Tofu (half-curdled tofu) | Delicious tofu, ordered from Kyoto. | |
| Vegetable Tempura | Delicious vegetables specific to each season, as tempura. | |
| Deep-Fried Minced Fish & Vegetables | A dish prepared by frying a mixture of chopped vegetables and minced fish. | |
| Deep-Fried Vegetables in Light Sauce | A dish prepared by dipping vegetables fried simply in a soy sauce-base soup stock. | |
| Assorted Sashimi | Enjoy sashimi made with the season's most delicious fresh fish. | |
| Chopped Cucumber with Umesuisho (apricot pulp and shark cartilage) | Something to nibble with your drink, prepared by adding Japanese apricot pulp and shark cartilage to chopped cucumbers. | |
| Cream Cheese Pickled in Kyoto-Style Miso | A snack-type dish to nibble with your drink, made by marinating cream cheese in miso. | |
| River Shrimp Glazed in Soy Sauce | A dish prepared by boiling freshly fried freshwater prawn in soy sauce. | |
| Rolled Omelet with Soup Stock | Standard dish in Japanese cuisine. | |
| Ham Cutlet | A fondly-remembered dish by older Japanese men. | |
| Broiled Daisen Chicken | Japan's best fried chicken. Enjoy this salt-grilled dish. | |
| Fried Yams Wrapped in Seaweed | A dish prepared by rolling grated yam in seaweed and frying the rolls. | |
| Deep Fried Daisen Chicken Tatsuta-Age (marinated meat coated in potato starch) | Tatsuta-age made with special spices. | |
| Rice Balls with Mixed Grains | Rice cooked with cereals having excellent nutritional value. | |
| Rice in (Tea) Broth | Enjoy this dish with a special soup stock made with green tea. | |
| Shijimi Clams in Miso Soup | A delicious miso soup, making the most of the flavors in the soup stock. | |
| Fried Udon Noodles | Fried udon noodles, made with plenty of vegetables spreading the pleasant aromas of aromatic soy sauce. | |
| Inaniwa Udon Noodles | Cold, refreshing udon noodles, just right for a dish to finish your meal. | |
| Kirin Ichiban Premium | 650 Yen | Glass |
| Kirin Classic Lager | 750 Yen | Medium Bottle |
| Kirin Free | 550 Yen | Small Bottle |
| YAMAZAKI | 1,300 Yen | 60ml |
| Fudou | 350 Yen | 90ml |
| Sawaya Matsumoto Syuhari | 400 Yen | 90ml |
| Ugo no Tsuki -NEW MOON | 400 Yen | 90ml |
| Daishichi Junmaikimoto | 980 Yen | Ichi-go (180ml) |
| Yamawa | 500 Yen | 90ml |
| Izumofuji | 500 Yen | 90ml |
| Tokubetsu Junmaishu Denshu | 600 Yen | 90ml |
| Ishizuchi | 600 Yen | 90ml |
| Jikon Junmai Ginjo Yamadanishiki | 600 Yen | 90ml |
| Shinkame | 625 Yen | 90ml |
| Aramasa No.six S-type | 700 Yen | 90ml |
| Isojiman | 750 Yen | 90ml |
| Jyuuyondai | 750 Yen | 90ml |
| Satsuma Shiranami | 500 Yen | 60ml |
| Akarui Noson | 650 Yen | 60ml |
| Noka no Yome | 650 Yen | 60ml |
| Isami | 980 Yen | 60ml |
| Nakanaka | 500 Yen | 60ml |
| Kanehachi | 1,280 Yen | 60ml |
| Torikai | 750 Yen | 60ml |
| Lento | 600 Yen | 60ml |
| Chateau Mercian Nagano Merlot | 7,800 Yen | Full Bottle |
| Grace Wine Kayagatake | 5,800 Yen | Full Bottle |
| Chateau Mercian Awashi Murasaki | 5,500 Yen | Full Bottle |
| Grace Wine Kayagatake | 5,800 Yen | Full Bottle |
| Ohmori no Awa | 4,800 Yen | Full Bottle |
| Lemon Sour | 600 Yen | |
| Grapefruit Sour | 600 Yen | |
| Sudachi Sour | 600 Yen | |
| Matcha Highball | 500 Yen | |
| Houou Biden | 650 Yen | 60ml |
| Niwa no Uguisu | 650 Yen | 60ml |
| Ikkon Rokusai | 650 Yen | 60ml |
| Waho Gokan | 650 Yen | 60ml |
| Green Tea | 500 Yen | |
| Ginger Ale | 500 Yen | |
| Fudou | 700 Yen | Ichi-go (180ml) |
| Sawaya Matsumoto Syuhari | 800 Yen | Ichi-go (180ml) |
| Ugo no Tsuki -NEW MOON | 800 Yen | Ichi-go (180ml) |
| Yamawa | 1,000 Yen | Ichi-go (180ml) |
| Izumofuji | 1,000 Yen | Ichi-go (180ml) |
| Tokubetsu Junmaishu Denshu | 1,200 Yen | Ichi-go (180ml) |
| Ishizuchi | 1,200 Yen | Ichi-go (180ml) |
| Jikon Junmai Ginjo Yamadanishiki | 1,200 Yen | Ichi-go (180ml) |
| Shinkame | 1,250 Yen | Ichi-go (180ml) |
| Aramasa No.six S-type | 1,400 Yen | Ichi-go (180ml) |
| Isojiman | 1,500 Yen | Ichi-go (180ml) |
| Jyuuyondai | 1,500 Yen | Ichi-go (180ml) |
| Satsuma Shiranami | 5,000 Yen | Issho (1.8L) |
| Akarui Noson | 4,000 Yen | 720ml |
| Noka no Yome | 4,500 Yen | 720ml |
| Isami | 18,000 Yen | Issho (1.8L) |
| Nakanaka | 3,000 Yen | 720ml |
| Torikai | 6,000 Yen | 720ml |
| Lento | 3,500 Yen | 720ml |
| Akarui Noson | 7,000 Yen | Issho (1.8L) |
| Noka no Yome | 7,500 Yen | Issho (1.8L) |
| Nakanaka | 5,500 Yen | Issho (1.8L) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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