Jayco Location and Menu in Tokyo, Japan
Hours of Operation
18:00 - 3:00, the following day
Restaurant Menu
| Please note, menu is subject to change due to stocking | ||
| -----SUMIBI YAKI----- | ||
| Charcoal grilled yamaimo yam (from Ibaraki prefecture) | ||
| Charcoal grilled eggplant (from Kumamoto prefecture) with miso and mayo dengaku sauce with anchovy | ||
| Charcoal grilled lotus root (from Ibaraki prefecture) with mustard sauce with hint of yuzu citrus | ||
| -----COLD----- | ||
| Colorful vegetable salad, with sherry vinegar (in small servings) | ||
| Pickled daikon and kabu radish in senmai-zuke style, with hint of Japanese pepper and yuzu citrus scent | ||
| Italy Prosciutto di Parma | ||
| Assortment of 10 kinds of fresh raw vegetables | ||
| -----HOT----- | ||
| Deep-fried kadaif with avocado topped with Japanese leaf vegetable tartar sauce | ||
| Ajillo of shrimp and mushroom, served with croissant baguette | ||
| Butter sauteed eringi mushroom (from Nagano prefecture), with Hiroshima prefecture's "oyster soy sauce" | ||
| Garlic sauteed broccoli and cauliflower, with fish dressing from Akita prefecture | ||
| Nachos of avocado chips | ||
| -----MEAT----- | ||
| 4 kinds of sausages and grilled vegetable skewers | ||
| Curry flavored spicy chicken, served with lettuce and naan | ||
| Roasted bone-in Aigamo duck (thigh) from France, with rosemary scent |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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