Japon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 23:30(L.O.22:30), Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Saturday & Sunday & Holiday 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Seafood salad | 650 Yen | Small Serving |
| Sausage / Wiener | 750 Yen | |
| Other simmered dishes | 470 Yen | Small Serving |
| Other fried rice / rice dishes | 680 Yen | Medium Serving |
| Other Pastas | 750 Yen | Small Serving |
| Caesar salad | 580 Yen | Small Serving |
| Shaomai dumplings | 570 Yen | Medium Serving |
| Rice vermicelli stir-fry | 760 Yen | Medium Serving |
| Yakisoba noodles with sauce | 670 Yen | Small Serving |
| Creme brulee | 430 Yen | Meals For 1 |
| Ice cream | 350 Yen | Meals For 1 |
| Ice cream | 300 Yen | Meals For 1 |
| Seishu Hakkaisan | 650 Yen | Glass |
| Koshi no Kanbai Ginjo Tokusen | 830 Yen | Glass |
| Yuki no Matsushima Honjozo Karakuchi | 700 Yen | Glass |
| Kanoka | 440 Yen | Glass |
| Torikai | 650 Yen | Glass |
| Kuro Kirishima | 470 Yen | Glass |
| Kikaijima | 480 Yen | Glass |
| Umi | 500 Yen | Glass |
| Assorted sashimi | 980 Yen | Meals For 1 |
| Thick Japanese omelet | 650 Yen | Meals For 2A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Goi cuon (raw spring rolls) | 700 Yen | Meals For 2 |
| Other Yakitori / skewers | 800 Yen | Meals For 1 |
| Other snacks / delicacies | 700 Yen | Medium Serving |
| Pajeon | 670 Yen | Meals For 3 |
| Sashimi | 730 Yen | Meals For 1 |
| Carpaccio (fish) | 770 Yen | Medium Serving |
| Carbonara | 760 Yen | Small Serving |
| Gnocchi | 800 Yen | |
| Other pizzas | 800 Yen | |
| Charcoal grilled meat | 1,200 Yen | Meals For 1 |
| Smoked | 620 Yen | Medium ServingA cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Grilled beef tongue | 860 Yen | Medium Serving |
| Fried chicken cartilage | 500 Yen | Medium ServingChicken cartilage lightly battered and fried in oil. |
| Sashimi | 780 Yen | Medium Serving |
| Edamame beans | 460 Yen | Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Fluffy tofu | 430 Yen | Medium ServingA tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Assorted cheese | 530 Yen | Medium ServingPlatter of various kinds of cheese. |
| Sara Udon (fried noodles with vegetable and various toppings) | 700 Yen | Small Serving |
| Deep fried cheese | 650 Yen | Medium Serving |
| Fried potatoes | 500 Yen | Medium Serving |
| Seafood salad | 880 Yen | Large Serving |
| Other simmered dishes | 800 Yen | Large Serving |
| Other Pastas | 980 Yen | Large Serving |
| Caesar salad | 800 Yen | Large Serving |
| Yakisoba noodles with sauce | 980 Yen | Large Serving |
| Kanoka | 2,500 Yen | Full Bottle |
| Torikai | 4,000 Yen | Full Bottle |
| Kuro Kirishima | 2,800 Yen | Full Bottle |
| Carbonara | 1,000 Yen | Large Serving |
| Gnocchi | 480 Yen | |
| Other pizzas | 480 Yen | |
| Sara Udon (fried noodles with vegetable and various toppings) | 980 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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