Janka Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday Dinner: 17:00 - 3:00, the following day

Restaurant Menu

Wagyu beef 3,500 yen course Total of 10 items including cow tongue with salt, samgyeopsal (sliced pork belly cooked on a tabletop grill), loin, rib with real fresh wasabi (green horseradish paste), matured outside skirt, etc. (minimum 2 persons)
Choice Wagyu beef 5,000 yen course Total of 12 items including special cow tongue with salt, loin, assorted 3 items of Yamagata beef lean meat, fine choice rib, matured outside skirt, etc. (minimum 2 persons)
Rare portion 7,000 yen course Total of 15 items including shintan (marbled cow tongue), special 1st stomach, flank meat, marucho (small bowel), shimacho (large bowel), etc. (minimum 2 persons)
[Choice Wagyu beef Assorted 3 items of lean meat] Assorted 3 items of tomosankaku (a part of round tip), shinshin (core portion of round tip), kamenokou (a part of round tip). Try with real wasabi (green horseradish paste) and soy sauce.
Samgyeopsal (sliced pork belly cooked on a tabletop grill) Popular among lady customers! Choose from salt, spicy miso paste, and herb!
3 sec. roasted loin Roast slightly, dip into egg yolk and try.
Rib with real fresh wasabi (green horseradish) Bake ribs seasoned with wasabi base and try it with grated wasabi to your taste.
Beer
Korean wine
Sour
Shochu (distilled liquor)
Japanese sake
Fruit wine
Highball
Soft drinks Oolong tea, green tea, jasmine tea, orange juice, grapefruit juice, Pepsi cola, ginger ale
Rib
Rib finger meat Enjoy mouth-filling tenderness and taste of ribs.
Bone-less short rib Bone-less short rib selected from the finely marbled rare portion of ribs.
Wagyu beef samisen Lean meat in the middle of shoulder portion.
Matured outside skirt Low in calorie. Less marbled than beef loin, thus more tender and healthy.
Tongue with salt
Special tongue with salt
Assorted all sorts
Assorted all sorts in celebrity style
Baked vegetables
Assorted kimchi (Korean pickles)
Assorted namul (Korean dishes consisting of seasoned vegetables)
kochori (a kimchi flavored salad)
Hot stone-bowl pibimpap (rice hash)
Cold noodles

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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