JAN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 17:00 - 24:00
Restaurant Menu
| Premium short ribs | 1,500 Yen | |
| Premium short ribs | 1,500 Yen | |
| Premium grilled tongue seasoned with salt | 1,700 Yen | |
| Extra premium loin | 1,800 Yen | |
| Kalbi (short ribs) | 850 Yen | |
| Misuji (top blade) | 650 Yen | |
| Kalbi (short ribs) | 650 Yen | |
| Kalbi (short ribs) | 600 Yen | |
| Other yakiniku / organ meats | 600 Yen | |
| Tsurami (cheek) | 650 Yen | |
| Tan shio (salted tongue) | 600 Yen | |
| Hatsu (heart) | 600 Yen | |
| Harami (skirt) | 600 Yen | |
| Tontoro (pork neck) | 600 Yen | |
| Sausage / Wiener | 600 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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