Menu With Price Menus in Japan Jackpot 1906

Jackpot Location and Menu in Tokyo, Japan

3.9 based on 161 votes

JR Ebisu Station West Exit 3-minute walk, Tokyo
03-3476-5560 (+81-3-3476-5560)
Cuisine: Dining Bar Pizza Oyster Bar

Hours of Operation

Monday - Friday 17:00 - 24:00(L.O.23:00) Saturday 16:00 - 24:00(L.O.23:00) Sunday 15:00 - 24:00(L.O.23:00)

Restaurant Menu

Raw oyster	2,700 Yen	Small Serving
Raw oyster	4,000 Yen	Medium Serving
Raw oyster	5,200 Yen	Large Serving
Other boiled / steamed dishes	1,500 Yen
Avocado and seafood salad	650 Yen	Small Serving
Vegetable salad	850 Yen
Liver paste	650 Yen
Carpaccio (fish)	800 Yen
Ham	680 Yen	Small Serving
Fish in oil	650 Yen
Other Cheese fondues / cheese dishes	1,000 Yen
Cream cheese	380 Yen	A soft, mellow cheese which is made from milk or fresh cream.
Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture)	700 Yen
Smashed cucumber salad	480 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Potato salad	680 Yen
Olives	500 Yen	Olives pickled in olive oil
Ratatouille	600 Yen
Coriander salad	750 Yen
Coriander salad	750 Yen
Pickles	600 Yen
Anchovy and cabbage	600 Yen	A dish made from anchovy (a pickled small fish) and cabbage
Other boiled / steamed dishes	600 Yen
Toast	400 Yen
Chicken and cashew nuts stir-fry	850 Yen
Salted Chinese cabbage and garlic stir-fry	650 Yen
Olives	500 Yen	Olives pickled in olive oil
Other stews / simmered dishes	950 Yen
Roast beef	1,500 Yen
Lamb chops	1,600 Yen
Steak	900 Yen
Asparagus tempura	750 Yen	Asparagus coated in a soft wheat flour batter and deep-fried.
Fried prawns	850 Yen	Shrimp lightly battered and fried in oil.
Unsalted grilled oyster	640 Yen	Two
Unsalted grilled oyster	700 Yen
Unsalted grilled oyster	680 Yen
Unsalted grilled oyster	680 Yen
Fried Fritters	150 Yen	OneBite-size seafood and vegetables together in batter and fried.
Fried potatoes	600 Yen
Fried chicken	780 Yen	Chicken meat lightly battered and fried in oil.
Fritter	650 Yen
Fried Bean Sprouts	650 Yen	A dish of bean sprouts seasoned and stir fried in a frypan.
Pasta with Sea Urchin	1,100 Yen	Medium Serving
Tomato Soup Spaghetti with Vegetables	800 Yen
Chinese noodles in Sichuan-style sesame paste soup	800 Yen
Garlic Rice	900 Yen	Rice fried with sliced garlic and other ingredients like parsley.
Gâteau au chocolat	500 Yen
Panna cotta	480 Yen
Sherbet	450 Yen
Suntory The Premium Malt's	580 Yen
SAPPORO EBISU MEDIUM BOTTLE	650 Yen
GIMBEAM HIGHBALL	580 Yen
GIMBEAM GINGER HIGHBALL	600 Yen
OOLONG SHOCHU	500 Yen
GREENTEA SHOCHU	500 Yen
EARLGREY SHOCHU	790 Yen
Lemon Sour	600 Yen
Grapefruit Sour	550 Yen
Flat Lemon Sour	550 Yen
Plum Sour	550 Yen
Shandygaff	700 Yen
Gin and Tonic	650 Yen
Campari and Soda	650 Yen
Lychee and Soda	650 Yen
Sangria	700 Yen
CASSIS and EARLGREY	650 Yen
Cassis and Soda	650 Yen
Cassis and Orange	650 Yen
PLUM wine	580 Yen
Toyama GINBAN	600 Yen
YAMANASHI SHICHIKEN	750 Yen
Fukushima AIDUTYUJYOU	850 Yen
YAMAGATA TOUKOU	700 Yen
Ginger Ale	300 Yen
Orange Juice	250 Yen
Grapefruit Juice	250 Yen
Oolong Tea	250 Yen
Cantine Lavorata	2,500 Yen	Full Bottle
MONTAGNE NOIRE	3,000 Yen	Full Bottle
Muscadet Sevve et Maine	3,500 Yen	Full Bottle
VINUS CHARDONNAY	3,500 Yen	Full Bottle
SILVANER CLASSIC	4,000 Yen	Full Bottle
CHABLIS chablis	4,500 Yen	Full Bottle
Jean Claude Mas Blanc	550 Yen	Glass
Marques de Caceves	550 Yen	Glass
BORTOLI SEMILLON CHARDONAY	600 Yen	Glass
Castro Regio	2,500 Yen	Full Bottle
Syrah vieilles vighes	3,000 Yen	Full Bottle
Le Mazet PINOT NOIR	3,000 Yen	Full Bottle
VINUS CABERNET MERLOT	3,500 Yen
VINUS CABERNET MERLOT	3,500 Yen
Avocado and seafood salad	1,200 Yen	Large Serving
Ham	950 Yen	Large Serving
Pasta with Sea Urchin	1,400 Yen	Large Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Jackpot Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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