Izo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 18:00 - 5:00, the following day(L.O.4:30)
Restaurant Menu
| 8,500 JPY Course (11 Items) | 8,000 Yen | Adults |
| Assorted sashimi, 5 kinds | 700 - 2,000 Yen | One |
| Sirloin steak | 1,380 - 1,880 Yen | One |
| Other sushi | 250 - 1,700 Yen | |
| Fried small shrimp | 680 Yen | Small shrimp breaded and fried in oil. |
| Fried chicken | 780 Yen | Chicken meat lightly battered and fried in oil. |
| Fried tofu with soup | 780 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Crab cream croquette | 880 Yen | |
| Octopus sashimi | 700 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Stir-fried ginkgo nuts | 700 Yen | Ginkgo (ginkgo nuts) stir-fried in a pan with the skin still on. |
| Dried mullet roe | 680 Yen | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
| Miso-like paste of crab organs | 750 Yen | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Edamame beans | 680 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Seared ray fins | 820 Yen | |
| Salted fish guts | 750 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Spicy cod innards | 450 Yen | |
| Chanko hotpot | 980 Yen | |
| Assorted oden | 200 - 2,300 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Lightly-dried squid | 780 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Fried rice | 980 Yen | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
| Sauteed wheat noodles | 830 Yen | |
| Tea-flavored buckwheat noodles | 820 Yen | |
| Inaniwa-style wheat noodles | 850 Yen | |
| Ochazuke(rice with tea) | 600 - 680 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Red miso soup | 150 Yen | A miso soup made from soy bean miso. |
| Ice cream | 500 Yen | |
| Sherbet | 500 Yen | |
| Other Yakitori / skewers | 220 - 1,600 Yen | |
| Assorted sashimi, 5 kinds | 700 - 2,000 Yen | One |
| Sirloin steak | 1,380 - 1,880 Yen | One |
| Edible horse meat | 1,200 - 3,500 Yen | One |
| Other sushi | 250 - 1,700 Yen | |
| Avocado and seafood salad | 780 Yen | |
| Caesar salad | 800 Yen | |
| Shabu-shabu salad | 860 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Shark cartilage with pickled plum | 550 Yen | Shark cartilage with a dressing of pickled plums. |
| Marinated cod roe | 650 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Zaru tofu | 680 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Pickles | 680 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Avocado tartare | 780 Yen | Avocado and raw tuna mixed with sauce. |
| Okizuke(pickles) | 480 Yen | Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce |
| Pickled whole eggplant | 480 Yen | A whole eggplant which is marinated in seasonings. |
| Tomato | 650 Yen | |
| Lightly-dried Atka mackerel | 750 Yen | |
| Grilled fatty salmon belly | 680 Yen | |
| Japanese boarfish | 850 Yen | |
| Shishamo smelt with roe | 850 Yen | |
| Charcoal grilled fish | 950 Yen | |
| Grilled amberjack collar meat | 850 Yen | |
| Steamed with sake | 880 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Agedashi(deep fried) Eggplant | 650 Yen | Fried eggplant immersed in broth and served with daikon oroshi (grated daikon). |
| Pickles | 580 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Assorted cheese | 1,380 Yen | Platter of various kinds of cheese. |
| Grilled with garlic butter | 880 Yen | A dish of meat, seafood, or vegetables mixed with garlic butter and grilled. |
| Fried camembert cheese | 780 Yen | Camembert cheese, coated and fried in oil. |
| Fried octopus | 760 Yen | Octopus that is lightly battered and fried in oil. |
| Other fried foods | 900 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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