Izo Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday 18:00 - 5:00, the following day(L.O.4:30)

Restaurant Menu

8,500 JPY Course (11 Items) 8,000 Yen Adults
Assorted sashimi, 5 kinds 700 - 2,000 Yen One
Sirloin steak 1,380 - 1,880 Yen One
Other sushi 250 - 1,700 Yen
Fried small shrimp 680 Yen Small shrimp breaded and fried in oil.
Fried chicken 780 Yen Chicken meat lightly battered and fried in oil.
Fried tofu with soup 780 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Crab cream croquette 880 Yen
Octopus sashimi 700 Yen Thinly cut raw or slightly boiled octopus served with soy sauce.
Stir-fried ginkgo nuts 700 Yen Ginkgo (ginkgo nuts) stir-fried in a pan with the skin still on.
Dried mullet roe 680 Yen Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
Miso-like paste of crab organs 750 Yen A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Edamame beans 680 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Seared ray fins 820 Yen
Salted fish guts 750 Yen Seafood flesh and innards marinated in salt and fermented.
Spicy cod innards 450 Yen
Chanko hotpot 980 Yen
Assorted oden 200 - 2,300 Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Lightly-dried squid 780 Yen A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Fried rice 980 Yen Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
Sauteed wheat noodles 830 Yen
Tea-flavored buckwheat noodles 820 Yen
Inaniwa-style wheat noodles 850 Yen
Ochazuke(rice with tea) 600 - 680 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Red miso soup 150 Yen A miso soup made from soy bean miso.
Ice cream 500 Yen
Sherbet 500 Yen
Other Yakitori / skewers 220 - 1,600 Yen
Assorted sashimi, 5 kinds 700 - 2,000 Yen One
Sirloin steak 1,380 - 1,880 Yen One
Edible horse meat 1,200 - 3,500 Yen One
Other sushi 250 - 1,700 Yen
Avocado and seafood salad 780 Yen
Caesar salad 800 Yen
Shabu-shabu salad 860 Yen A salad of boiled shabu-shabu pork and vegetables.
Shark cartilage with pickled plum 550 Yen Shark cartilage with a dressing of pickled plums.
Marinated cod roe 650 Yen Cod ovaries which are marinated in seasonings and flavored.
Zaru tofu 680 Yen Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Pickles 680 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Avocado tartare 780 Yen Avocado and raw tuna mixed with sauce.
Okizuke(pickles) 480 Yen Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
Pickled whole eggplant 480 Yen A whole eggplant which is marinated in seasonings.
Tomato 650 Yen
Lightly-dried Atka mackerel 750 Yen
Grilled fatty salmon belly 680 Yen
Japanese boarfish 850 Yen
Shishamo smelt with roe 850 Yen
Charcoal grilled fish 950 Yen
Grilled amberjack collar meat 850 Yen
Steamed with sake 880 Yen A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Agedashi(deep fried) Eggplant 650 Yen Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
Pickles 580 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Assorted cheese 1,380 Yen Platter of various kinds of cheese.
Grilled with garlic butter 880 Yen A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
Fried camembert cheese 780 Yen Camembert cheese, coated and fried in oil.
Fried octopus 760 Yen Octopus that is lightly battered and fried in oil.
Other fried foods 900 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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