Menu With Price Menus in Japan Izo 1895

Izo Location and Menu in Tokyo, Japan

4.6 based on 53 votes

Hours of Operation

Monday - Saturday & Day before holiday 17:00 - 5:00, the following day Sunday 17:00 - 23:00

Restaurant Menu

Assorted sashimi	1,280 - 2,560 Yen
Beef loin	1,320 Yen
Kyoto-style grill	800 Yen	A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Grilled vegetables	740 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Assorted sashimi	1,280 - 2,560 Yen
Maguro(tuna)	750 Yen
Very fatty bluefin tuna sashimi	880 Yen	Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
Madai(red seabream)	820 Yen
Squid sashimi	700 Yen
Live mackerel sashimi	740 Yen
Grilled fish “Nakaochi”	920 Yen
Fried Fritters	700 Yen	Bite-size seafood and vegetables together in batter and fried.
Beef loin	1,320 Yen
Teppan-yaki(cooked on a griddle)	1,180 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Grilled pork	1,000 Yen
Vegetable sticks	980 Yen
Grilled chicken skewer	210 - 260 Yen
Assorted grilled chicken skewers, 5 kinds	950 Yen
Grilled vegetables	740 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Seared pickled mackerel	750 Yen	A dish created by heating one side of a block of pickled mackerel at a high temperature.
Grilled beef tongue	850 Yen
Seared free range chicken	800 Yen
Edible horse meat	1,480 Yen
Kyoto-style grill	800 Yen	A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Tuna and avocado salad	850 Yen
Raw ham salad	830 Yen
Steamed chicken and tofu salad with a salty seasoning	800 Yen	A dish of steamed chicken and tofu flavored with salt.
Fried chicken	780 Yen	Chicken meat lightly battered and fried in oil.
Fried octopus	680 Yen	Octopus that is lightly battered and fried in oil.
Meat croquette	750 Yen
Satsuma-age	680 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Fried tofu with soup	650 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fried chicken with vinegar and tartar sauce	780 Yen
Teppan Beef Skirt Steak	680 Yen	A dish of skirt steak (beef) grilled on an iron plate.
Seared shishamo smelt	680 Yen	Meals For 1Flame grilled smelt.
Grill	830 Yen	A dish of meat, seafood, and vegetables grilled over an open flame.
Grill	750 Yen	A dish of meat, seafood, and vegetables grilled over an open flame.
Stewed red snapper	850 Yen
Soy sauce stew	900 Yen	A stewed dish of ingredients seasoned with soy sauce.
Japanese-style rolled omelet	880 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Kamameshi(kettle rice)	1,100 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice)	1,200 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice)	1,200 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice)	1,250 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice)	1,250 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Ochazuke(rice with tea)	550 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Rice ball	280 Yen	A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Tea-flavored buckwheat noodles	780 Yen
Wheat noodles boiled in a ceramic pot	830 Yen
Seafood rice bowl	900 Yen	Assorted sashimi served over rice.
Edamame beans	580 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Smashed cucumber salad	480 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Seared ray fins	820 Yen
Smoked	850 Yen	A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Wasabi octopus	520 Yen	Octopus dressed with grated or minced wasabi.
Spicy cod innards	500 Yen
Sherbet	500 Yen
Daifuku (rice cake with red bean paste filling)	680 Yen
DASSAI 50	1,400 Yen	Ichi-go (180ml)
Dewazakura Yukimanman Daiginjoshu	1,850 Yen	Ichi-go (180ml)
Ichinokura Junmaishu Tanagokoro	800 Yen	Ichi-go (180ml)
Suigei Junmai Ginjo Ginrei	900 Yen	Ichi-go (180ml)
Seishu Hakkaisan	900 Yen	Ichi-go (180ml)
Junmai Ginjo Kudokijozu	1,000 Yen	Ichi-go (180ml)
Sharaku Junmai Ginjo	1,320 Yen	Ichi-go (180ml)
Aramasa Tokubetsu Junmaishu Rokugo	4,000 Yen	720ml
Katsu	660 Yen	60ml
Kuyo	680 Yen	60ml
Tenshi no Yuwaku	1,200 Yen	60ml
Tomino Hozan	700 Yen	60ml
Kiccho Hozan	700 Yen	60ml
Umi	630 Yen	60ml
Hyakunen Umeshu	750 Yen	60ml
Red Umeshu	600 Yen	60ml
Honey Umeshu	650 Yen	60ml
Green Tea Umeshu	600 Yen	60ml
Lemon and Ginger Umeshu	650 Yen	60ml
Oolong Tea	450 Yen	Glass
Jasmine Tea	450 Yen	Glass
Orange Juice	450 Yen	Glass
Grapefruit Juice	450 Yen	Glass
Cranberry Juice	450 Yen	Glass
Cola	450 Yen	Glass
DASSAI 50	2,800 Yen	Ni-go (360ml)
Dewazakura Yukimanman Daiginjoshu	3,700 Yen	Ni-go (360ml)
Ichinokura Junmaishu Tanagokoro	1,600 Yen	Ni-go (360ml)
Suigei Junmai Ginjo Ginrei	1,800 Yen	Ni-go (360ml)
Seishu Hakkaisan	900 Yen	Ni-go (360ml)
Junmai Ginjo Kudokijozu	2,000 Yen	Ni-go (360ml)
Sharaku Junmai Ginjo	2,640 Yen	Ni-go (360ml)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Izo Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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