Izo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30) Saturday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Restaurant Menu
| Assorted sashimi, 5 kinds | 1,280 Yen | Meals For 2 |
| Japanese boarfish | 800 Yen | Grilled japanese boarfish. |
| Salted and grilled Atka mackerel | 750 Yen | Atka mackerel seasoned with salt and grilled. |
| Seared shishamo smelt | 680 Yen | Flame grilled smelt. |
| Seared ray fins | 700 Yen | |
| Surume (dried squid) | 680 Yen | A type of processed food which consists of dried gutted squid. It is also called Atarime. |
| Grilled fatty salmon belly | 630 Yen | Grilled salmon belly called “Harasu.” |
| Salt roasted rockfish | 980 Yen | Roasted rockfish seasoned with salt. |
| Teppan-yaki(cooked on a griddle) | 1,880 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 1,180 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 1,700 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan Beef Skirt Steak | 1,380 Yen | A dish of skirt steak (beef) grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 1,180 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 1,000 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Fried chicken | 770 Yen | |
| Fried octopus | 680 Yen | Octopus that is lightly battered and fried in oil. |
| Vegetable tempura | 780 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Fried tofu with soup | 650 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Mushroom butter stir-fry | 800 Yen | A dish of mushrooms stir-fried in butter in a frypan. |
| Japanese-style rolled omelet | 880 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Ochazuke(rice with tea) | 500 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Rice ball | 250 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Inaniwa-style wheat noodles | 850 Yen | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
| Buckwheat noodles | 780 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Yakisoba noodles with sauce | 750 Yen | |
| Kamameshi(kettle rice) | 880 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,120 Yen | |
| Other miso soups / clear soups | 150 Yen | |
| Asahi Super Dry | 540 Yen | |
| Asahi Super Dry Premium | 648 Yen | |
| Kirin Free | 540 Yen | |
| Kakubin | 540 Yen | |
| I.W. Harper | 680 Yen | |
| Oolong Tea Highball | 518 Yen | |
| Green Tea Highball | 518 Yen | |
| Lemon Sour | 518 Yen | |
| Grapefruit Sour | 518 Yen | |
| Pickled Plum Sour | 518 Yen | |
| DASSAI 50 | 1,156 Yen | |
| Tokubetsu Honjozo Hakkaisan | 810 Yen | |
| Masumi Ginjo Namazake | 810 Yen | |
| Aragoshi Umeshu | 680 Yen | |
| Kokuto Umeshu | 680 Yen | |
| Kuro Kirishima | 626 Yen | |
| Tomino Hozan | 680 Yen | |
| Kicchomu | 702 Yen | |
| Torikai | 680 Yen | |
| Tantakatan | 648 Yen | |
| Zanpa | 648 Yen | |
| Red Wine | 648 Yen | |
| White Wine | 648 Yen | |
| Apple Liqueur | 680 Yen | |
| Orange Liqueur | 680 Yen | |
| Gin and Tonic | 724 Yen | |
| Moscow Mule | 724 Yen | |
| Cuba Libre | 724 Yen | |
| Red Eye | 734 Yen | |
| Oolong Tea | 432 Yen | |
| Jasmine Tea | 432 Yen | |
| Cola | 432 Yen | |
| Ginger Ale | 432 Yen | |
| Orange Juice | 432 Yen | |
| Grapefruit Juice | 432 Yen | |
| Tomato Juice | 432 Yen | |
| Carpaccio (meat) | 980 Yen | |
| Tartare | 800 Yen | |
| Edible horse meat | 1,800 - 3,500 Yen | |
| Edible horse meat | 1,500 Yen | |
| Edible raw liver | 1,000 Yen | |
| Edible horse meat | 1,300 Yen | |
| Edible horse meat | 1,200 Yen | |
| Assorted grilled skewers, 5 kinds | 1,200 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Assorted grilled skewers | 1,800 Yen | Platter of various kinds of grilled skewers. |
| Vegetable Grill(Grill, Sauté) | 740 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Negima (green onion peices and chicken) | 300 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken thigh | 260 Yen | Grilled chicken thigh. |
| Chicken skin skewer | 200 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Chicken wing tips | 300 Yen | A dish of grilled chicken wings. |
| Gizzard | 250 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken liver | 200 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Heart | 250 Yen | A dish of grilled chicken heart on a skewer. |
| Edamame beans | 580 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Shark cartilage with pickled plum | 520 Yen | Shark cartilage with a dressing of pickled plums. |
| Cream cheese | 550 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Miso-like paste of crab organs | 600 Yen | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Mixed nuts | 550 Yen | An arrangement of several different types of peanuts served together. |
| Kyoto-style grill | 600 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Assorted pickles | 550 Yen | Platter of various kinds of pickles. |
| Sliced tomatoes | 550 Yen | A dish of sliced cool tomatoes. |
| Shabu-shabu salad | 750 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Avocado and seafood salad | 780 Yen | |
| Mushroom salad | 750 Yen | |
| Ice cream | 460 Yen | |
| Sherbet | 460 Yen | |
| Assorted sashimi, 5 kinds | 1,280 Yen | Meals For 2 |
| Teppan-yaki(cooked on a griddle) | 1,880 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Assorted grilled skewers | 1,800 Yen | Platter of various kinds of grilled skewers. |
| Other set meals / set menus | 900 Yen | |
| Other set meals / set menus | 900 Yen | |
| Other set meals / set menus | 1,000 Yen | |
| Seafood rice bowl | 1,100 Yen | Assorted sashimi served over rice. |
| Sirloin cutlet | 1,100 Yen | Sliced pork sirloin meat, coated in batter and deep-fried. |
| Beef cutlet | 1,500 Yen | Beef breaded and deep fried in oil. |
| Mixed fries | 1,200 Yen | |
| Fatty salmon and salmon roe rice bowl | 1,300 Yen | Fatty cuts of salmon and salmon roe sashimi served over rice. |
| Assorted sashimi, 5 kinds | 1,980 Yen | Meals For 3 |
| Assorted sashimi, 5 kinds | 1,980 Yen | Meals For 3 |
| Assorted sashimi, 5 kinds | 2,560 Yen | Meals For 4 |
| Assorted sashimi, 5 kinds | 2,560 Yen | Meals For 4 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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