Menu With Price Menus in Japan IZAKAYACYOUCHIN 1891

IZAKAYACYOUCHIN Location and Menu in Aichi, Japan

4.1 based on 70 votes

Hours of Operation

Tuesday - Friday Lunch: 11:30 - 14:00 Tuesday - Thursday & Saturday & Sunday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Friday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Restaurant Menu

Red Wine	500 Yen
White Wine	500 Yen
Satoh Black	850 Yen
Satoh White	830 Yen
Tomino Hozan	680 Yen
Kiccho Hozan	680 Yen
Kuro Kirishima	500 Yen
Aka Kirishima	800 Yen
Sekitoba	700 Yen
Daimao	600 Yen
Ikkomon	600 Yen
Tekkan	530 Yen
Satsuma Shimabijin	500 Yen
Akamao	630 Yen
Ichiban Fuda	500 Yen
Satoh Mugi	780 Yen
Gankutsuoh	630 Yen
Torikai	780 Yen
Hakutake	580 Yen
Lento	530 Yen
Amami	580 Yen
Shoryu	550 Yen
Kumejima no Kumesen	530 Yen
Zuisen	580 Yen
Yuzu Umeshu	550 Yen
Kaga Umeshu	780 Yen
Oshukubai	500 Yen
Nigori Umeshu	630 Yen
Honey Umeshu	550 Yen
Apricot Liqueur	530 Yen
Tantakatan	530 Yen
Lychee Liqueur	650 Yen
Peach Liqueur	650 Yen
Orange Liqueur	650 Yen
Mango Liqueur	650 Yen
Yuzu Liqueur	650 Yen
Apple Liqueur	650 Yen
Yoshinogawa Echigo Ginjo	600 Yen
Tokubetsu Junmai Taisetsunokura	580 Yen
Kirin Ichiban	450 Yen
ZIMA	550 Yen
Kirin Free	450 Yen
Yebisu	580 Yen
Kaku Highball	500 Yen
Yuzu Highball	530 Yen
Calpico Highball	530 Yen
Ichinokura Daiginjo	780 Yen
Dewazakura Daiginjoshu	880 Yen
Sekitoba	600 Yen
Assorted sashimi	3,400 Yen
Assorted cheese	930 Yen	Platter of various kinds of cheese.
Dried baby sardines with grated daikon	380 Yen	Dried young sardines served with freshly grated radish.
Raw yuba (tofu skin)	850 Yen	Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Chopped octopus	680 Yen	Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
Nigiri sushi	1,900 Yen
Simmered conger eel	350 Yen	Sliced conger eel which is boiled for a long time in seasonings.
Nigiri sushi	220 - Yen
Fried skewer / Cutlet skewer	380 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Other Yakitori / skewers	380 Yen
Grilled meatball	340 Yen
Seseri(chicken neck meat)	380 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Assorted grilled skewers	980 Yen	Platter of various kinds of grilled skewers.
Seared Atka mackerel	880 Yen
Grilled fatty salmon belly	650 Yen
Teppan-yaki(cooked on a griddle)	680 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Scallops	880 Yen	A dish of scallops fried in pan with a little bit of oil.
Chicken wing tips	600 Yen	A dish of grilled chicken wings.
Fried chicken	650 Yen	Chicken meat lightly battered and fried in oil.
Fried cartilage	540 Yen	Chicken bones called "nankotsu," breaded and fried with oil.
Fried squid legs	580 Yen	Squid legs lightly battered and fried in oil.
Shrimp mayonnaise stir-fry	730 Yen
Assorted tempura	1,400 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Sundubu	800 Yen
Clams steamed with sake	630 Yen
Carpaccio (fish)	880 Yen
Daikon salad	630 Yen	A salad of raw daikon with dressing.
Shrimp and avocado salad	680 - Yen
Salmon roe rice bowl	980 Yen	Sashimi-style ikura (salmon roe) served over a bowl of rice.
Other miso soups / clear soups	450 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

IZAKAYACYOUCHIN Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus