Iwao Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday & Sunday 17:30 - 24:00(L.O.23:30) Friday & Saturday 17:30 - 1:00, the following day(L.O.24:30)

Restaurant Menu

JPY2,500 course, 7 dishes
Indulgent salt-simmered dish
Deep fried tender chicken
Salad with broiled albacore fatty tuna
Thin sliced pork with steamed vegetables
Ume plum pickles of summer vegetables
Natto with avocado and okra
Deep fried breaded ground Kurobuta pork
Boiled potato with anchovy paste
Deep-fried chicken wrapped with Japanese basil & pickled plum
Free-range chicken eggs in egg rolls flavored with soup stock
Gali-pori salad with potatoes
Smoked free range chicken and eggs
Bitter gourd champru (sauté)
Seared regional chicken with avocado, wasabi, & soy sauce
Stone-grilled fatty tuna toro with garlic
Vegetable chips (burdock__otus root__weet potato)
Dried young sardine and perilla leaf and hijiki seaweed rice
Fatty tuna mixed with rice
Ryukyu-style salt-fried noodles
Crème brulee
Draft beer
Plum wine
WINE
Cocktails
Shochu
Soft drinks

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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