Iwao Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday 17:30 - 24:00(L.O.23:30) Friday & Saturday 17:30 - 1:00, the following day(L.O.24:30)
Restaurant Menu
| JPY2,500 course, 7 dishes | ||
| Indulgent salt-simmered dish | ||
| Deep fried tender chicken | ||
| Salad with broiled albacore fatty tuna | ||
| Thin sliced pork with steamed vegetables | ||
| Ume plum pickles of summer vegetables | ||
| Natto with avocado and okra | ||
| Deep fried breaded ground Kurobuta pork | ||
| Boiled potato with anchovy paste | ||
| Deep-fried chicken wrapped with Japanese basil & pickled plum | ||
| Free-range chicken eggs in egg rolls flavored with soup stock | ||
| Gali-pori salad with potatoes | ||
| Smoked free range chicken and eggs | ||
| Bitter gourd champru (sauté) | ||
| Seared regional chicken with avocado, wasabi, & soy sauce | ||
| Stone-grilled fatty tuna toro with garlic | ||
| Vegetable chips (burdock__otus root__weet potato) | ||
| Dried young sardine and perilla leaf and hijiki seaweed rice | ||
| Fatty tuna mixed with rice | ||
| Ryukyu-style salt-fried noodles | ||
| Crème brulee | ||
| Draft beer | ||
| Plum wine | ||
| WINE | ||
| Cocktails | ||
| Shochu | ||
| Soft drinks |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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