ITOU Location and Menu in Osaka, Japan
Hours of Operation
18:00 - 5:00, the following day(L.O.4:00)
Restaurant Menu
| Daikon salad | 680 Yen | A salad of raw daikon with dressing. |
| Tofu Salad | 680 Yen | A salad of tofu and vegetables. |
| Tomato | 380 Yen | |
| Potato salad | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Foil grill | 480 Yen | A dish of ingredients wrapped and braised in aluminum foil. |
| Simmered sinew | 580 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Other fried foods | 880 Yen | |
| Fried winter root vegetables | 380 Yen | Winter root vegetables, such as burdock and ginger, fried in oil. |
| Fried potatoes | 480 Yen | |
| Tempura | 380 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other snacks / delicacies | 680 Yen | Three |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Whitebait with grated daikon | 380 Yen | Baby sardines served with freshly grated daikon. |
| Iburi Gakko(smoked and pickled) | 380 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Preserved mackerel | 380 Yen | A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such. |
| Shark cartilage with pickled plum | 380 Yen | Shark cartilage with a dressing of pickled plums. |
| Pickles | 380 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Other snacks / delicacies | 380 Yen | |
| Geoduck sashimi | 380 Yen | Raw geoduck served with soy sauce. |
| Other snacks / delicacies | 380 Yen | |
| Spicy cod innards | 380 Yen | |
| Shuto(salted fish entrails) | 380 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Other snacks / delicacies | 380 Yen | |
| Kamameshi(kettle rice) | 680 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 780 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Wheat noodles topped with fried offal | 680 Yen | A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon." |
| A bowl of chilled udon | 580 Yen | Chilled udon served in soy sauce or broth. |
| Kinako (soybean flour) ice cream | 280 Yen | |
| Other stir-fried / grilled food | 1,200 Yen | |
| Other stir-fried / grilled food | 880 Yen | |
| Other stir-fried / grilled food | 1,000 Yen | |
| Other stir-fried / grilled food | 350 Yen | |
| Other stir-fried / grilled food | 350 Yen | |
| Other stir-fried / grilled food | 320 Yen | |
| Other stir-fried / grilled food | 320 Yen | |
| Other stir-fried / grilled food | 320 Yen | |
| Other stir-fried / grilled food | 320 Yen | |
| Other stir-fried / grilled food | 320 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Grilled meatball | 380 Yen | Ground meat or seafood mixed with potato starch and bread crumbs, threaded onto skewers and then grilled. |
| Other stir-fried / grilled food | 480 Yen | |
| Other stir-fried / grilled food | 480 Yen | |
| Other stir-fried / grilled food | 480 Yen | |
| Sausage / Wiener | 480 Yen | |
| Other stir-fried / grilled food | 480 Yen | |
| Other stir-fried / grilled food | 280 Yen | |
| Lightly-dried squid | 380 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Other stir-fried / grilled food | 580 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 780 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Other stir-fried / grilled food | 380 Yen | |
| Assorted oden | 450 - Yen | ThreePlatter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Daikon radish (a type of oden) | 150 Yen | Daikon radish boiled in soy sauce broth. |
| Egg (a type of oden) | 150 Yen | Egg boiled in soy sauce broth. |
| Konjac (a type of oden) | 150 Yen | Konjac (jelly made from devil's tongue) boiled in soy sauce broth. |
| Other oden | 150 Yen | |
| Fried tofu block (a type of oden) | 150 Yen | Fried tofu blocks boiled in soy sauce broth. |
| Other oden | 300 Yen | |
| Other oden | 250 Yen | |
| Other oden | 250 Yen | |
| Other oden | 250 Yen | |
| Rice cake-stuffed tofu (a type of oden) | 200 Yen | Fried tofu pouch filled with chewy rice and vegetables, boiled in soy sauce broth. |
| Other oden | 200 Yen | |
| Other oden | 200 Yen | |
| Burdock (a type of oden) | 200 Yen | Burdock covered in deep fried fish paste, rolled into a tube and boiled in soy sauce broth. |
| Other oden | 350 Yen | |
| Other oden | 380 Yen | |
| Octopus (a type of oden) | 280 Yen | Octopus boiled in soy sauce broth. |
| Beef tendon (a type of oden) | 380 Yen | Beef tendon boiled in soy sauce broth. |
| Dynamic chicken leg warayaki | Chicken legs dynamically grilled over straw bundles lit on fire. | |
| Chicken breast warayaki | Chicken breasts grilled over straw bundles lit on fire. Light roasted and served with ponzu sauce. | |
| Ezo shika, or Japanese northern deer warayaki | Domestic deer from Hokkaido grilled over straw bundles lit on fire. | |
| Outside skirt warayaki | Outside skirt grilled over straw bundles lit on fire. | |
| Kobe Sausage | Pork sausages from Kobe grilled on charcoal. | |
| Black domestic chicken wing grill | One whole chicken wing grilled on charcoal. | |
| Overnight dried Japanese common squid | Japanese common squid dried overnight and grilled on charcoal. | |
| Oden of chef’s choice, 3 kinds (changes daily) | 3 different oden ingredients of chef’s choice will be served. | |
| Oden of chef’s choice, 5 kinds (changes daily) | 5 different oden ingredients of chef’s choice will be served. | |
| SANZOKU fried chicken | Fried boneless chicken leg meat served with miso sauce. | |
| Fried yam potatoes | Fried yam potatoes topped with sansho, or mountain pepper. | |
| Refreshing salad with radish and whitebait | Radish and whitebait served with refreshing dressing. | |
| Gooey salad with tofu and dashi broth | Tofu salad with homemade dressing. | |
| SANZOKU rice ball | 300g rice ball made with homemade takikomi-gohan. | |
| Udon noodle with offal tempura bits | Beef round casings fried and added hot to udon noodles. | |
| Gooey cold udon noodle served with concentrated broth | Cold udon topped with raw egg and homemade dashi broth. | |
| Tomato slices | Chilled tomatoes seasoned with salt and mayonnaise. | |
| Black edamame, or soybeans in the pod | Black edamame boiled in salted water. | |
| Grilled vegetables of chef’s choice, 3 kinds | 3 vegetables of chef’s choice of the day grilled on charcoal. | |
| Ice-cream with roasted soybean flour and brown sugar syrup | Vanilla ice-cream topped with roasted soybean flour and brown sugar syrup. | |
| Other stir-fried / grilled food | 1,200 Yen | |
| Assorted oden | 450 - Yen | ThreePlatter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Fried winter root vegetables | 380 Yen | Winter root vegetables, such as burdock and ginger, fried in oil. |
| Other fried foods | 880 Yen | |
| Other stir-fried / grilled food | 880 Yen | |
| Taimei | 500 Yen | |
| Enma | 500 Yen | |
| Kuro Kirishima | 450 Yen | |
| Bunise | 500 Yen | |
| Tomino Hozan | 600 Yen | |
| Lento | 500 Yen | |
| Zanpa | 500 Yen | |
| Tantakatan | 500 Yen | |
| Red Wine | 3,780 - Yen | Full Bottle |
| White Wine | 3,900 - Yen | Full Bottle |
| Red Eye | 500 Yen | |
| Shandygaff | 500 Yen | |
| Coke Highball | 450 Yen | |
| Ramune Highball | 450 Yen | |
| Ginger Highball | 450 Yen | |
| Lemon Highball | 400 Yen | |
| Lime Sour | 400 Yen | |
| Calpico Highball | 400 Yen | |
| Orange Sour | 400 Yen | |
| Tomato Highball | 400 Yen | |
| Grapefruit Highball | 400 Yen | |
| Apple Liqueur | 500 Yen | |
| Apricot Liqueur | 500 Yen | |
| Cassis Liqueur | 500 Yen | |
| Lychee Liqueur | 500 Yen | |
| Oolong Tea | 300 Yen | |
| Green Tea | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Cola | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Calpico Water | 300 Yen | |
| Orange Juice | 300 Yen | |
| 3,500 JPY Course (6 Items) | 3,500 Yen | |
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| Other snacks / delicacies | 980 Yen | Five |
| Assorted oden | 750 - Yen | FivePlatter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Assorted oden | 750 - Yen | FivePlatter of various kinds of oden, each cooked in a soy-flavored oden broth. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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