ITOU Location and Menu in Osaka, Japan

4.0 based on 168 votes

Hours of Operation

18:00 - 5:00, the following day(L.O.4:00)

Restaurant Menu

Daikon salad 680 Yen A salad of raw daikon with dressing.
Tofu Salad 680 Yen A salad of tofu and vegetables.
Tomato 380 Yen
Potato salad 380 Yen
Other stir-fried / grilled food 380 Yen
Foil grill 480 Yen A dish of ingredients wrapped and braised in aluminum foil.
Simmered sinew 580 Yen A dish of beef sinew simmered in a miso-based tare sauce.
Other fried foods 880 Yen
Fried winter root vegetables 380 Yen Winter root vegetables, such as burdock and ginger, fried in oil.
Fried potatoes 480 Yen
Tempura 380 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Other snacks / delicacies 680 Yen Three
Edamame beans 380 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Whitebait with grated daikon 380 Yen Baby sardines served with freshly grated daikon.
Iburi Gakko(smoked and pickled) 380 Yen A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth
Preserved mackerel 380 Yen A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
Shark cartilage with pickled plum 380 Yen Shark cartilage with a dressing of pickled plums.
Pickles 380 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Other snacks / delicacies 380 Yen
Geoduck sashimi 380 Yen Raw geoduck served with soy sauce.
Other snacks / delicacies 380 Yen
Spicy cod innards 380 Yen
Shuto(salted fish entrails) 380 Yen A dish of fish intestines that are marinated in seasonings and then fermented.
Other snacks / delicacies 380 Yen
Kamameshi(kettle rice) 680 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 780 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Wheat noodles topped with fried offal 680 Yen A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."
A bowl of chilled udon 580 Yen Chilled udon served in soy sauce or broth.
Kinako (soybean flour) ice cream 280 Yen
Other stir-fried / grilled food 1,200 Yen
Other stir-fried / grilled food 880 Yen
Other stir-fried / grilled food 1,000 Yen
Other stir-fried / grilled food 350 Yen
Other stir-fried / grilled food 350 Yen
Other stir-fried / grilled food 320 Yen
Other stir-fried / grilled food 320 Yen
Other stir-fried / grilled food 320 Yen
Other stir-fried / grilled food 320 Yen
Other stir-fried / grilled food 320 Yen
Other stir-fried / grilled food 380 Yen
Grilled meatball 380 Yen Ground meat or seafood mixed with potato starch and bread crumbs, threaded onto skewers and then grilled.
Other stir-fried / grilled food 480 Yen
Other stir-fried / grilled food 480 Yen
Other stir-fried / grilled food 480 Yen
Sausage / Wiener 480 Yen
Other stir-fried / grilled food 480 Yen
Other stir-fried / grilled food 280 Yen
Lightly-dried squid 380 Yen A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Other stir-fried / grilled food 580 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 780 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 380 Yen
Other stir-fried / grilled food 380 Yen
Assorted oden 450 - Yen ThreePlatter of various kinds of oden, each cooked in a soy-flavored oden broth.
Daikon radish (a type of oden) 150 Yen Daikon radish boiled in soy sauce broth.
Egg (a type of oden) 150 Yen Egg boiled in soy sauce broth.
Konjac (a type of oden) 150 Yen Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
Other oden 150 Yen
Fried tofu block (a type of oden) 150 Yen Fried tofu blocks boiled in soy sauce broth.
Other oden 300 Yen
Other oden 250 Yen
Other oden 250 Yen
Other oden 250 Yen
Rice cake-stuffed tofu (a type of oden) 200 Yen Fried tofu pouch filled with chewy rice and vegetables, boiled in soy sauce broth.
Other oden 200 Yen
Other oden 200 Yen
Burdock (a type of oden) 200 Yen Burdock covered in deep fried fish paste, rolled into a tube and boiled in soy sauce broth.
Other oden 350 Yen
Other oden 380 Yen
Octopus (a type of oden) 280 Yen Octopus boiled in soy sauce broth.
Beef tendon (a type of oden) 380 Yen Beef tendon boiled in soy sauce broth.
Dynamic chicken leg warayaki Chicken legs dynamically grilled over straw bundles lit on fire.
Chicken breast warayaki Chicken breasts grilled over straw bundles lit on fire. Light roasted and served with ponzu sauce.
Ezo shika, or Japanese northern deer warayaki Domestic deer from Hokkaido grilled over straw bundles lit on fire.
Outside skirt warayaki Outside skirt grilled over straw bundles lit on fire.
Kobe Sausage Pork sausages from Kobe grilled on charcoal.
Black domestic chicken wing grill One whole chicken wing grilled on charcoal.
Overnight dried Japanese common squid Japanese common squid dried overnight and grilled on charcoal.
Oden of chef’s choice, 3 kinds (changes daily) 3 different oden ingredients of chef’s choice will be served.
Oden of chef’s choice, 5 kinds (changes daily) 5 different oden ingredients of chef’s choice will be served.
SANZOKU fried chicken Fried boneless chicken leg meat served with miso sauce.
Fried yam potatoes Fried yam potatoes topped with sansho, or mountain pepper.
Refreshing salad with radish and whitebait Radish and whitebait served with refreshing dressing.
Gooey salad with tofu and dashi broth Tofu salad with homemade dressing.
SANZOKU rice ball 300g rice ball made with homemade takikomi-gohan.
Udon noodle with offal tempura bits Beef round casings fried and added hot to udon noodles.
Gooey cold udon noodle served with concentrated broth Cold udon topped with raw egg and homemade dashi broth.
Tomato slices Chilled tomatoes seasoned with salt and mayonnaise.
Black edamame, or soybeans in the pod Black edamame boiled in salted water.
Grilled vegetables of chef’s choice, 3 kinds 3 vegetables of chef’s choice of the day grilled on charcoal.
Ice-cream with roasted soybean flour and brown sugar syrup Vanilla ice-cream topped with roasted soybean flour and brown sugar syrup.
Other stir-fried / grilled food 1,200 Yen
Assorted oden 450 - Yen ThreePlatter of various kinds of oden, each cooked in a soy-flavored oden broth.
Fried winter root vegetables 380 Yen Winter root vegetables, such as burdock and ginger, fried in oil.
Other fried foods 880 Yen
Other stir-fried / grilled food 880 Yen
Taimei 500 Yen
Enma 500 Yen
Kuro Kirishima 450 Yen
Bunise 500 Yen
Tomino Hozan 600 Yen
Lento 500 Yen
Zanpa 500 Yen
Tantakatan 500 Yen
Red Wine 3,780 - Yen Full Bottle
White Wine 3,900 - Yen Full Bottle
Red Eye 500 Yen
Shandygaff 500 Yen
Coke Highball 450 Yen
Ramune Highball 450 Yen
Ginger Highball 450 Yen
Lemon Highball 400 Yen
Lime Sour 400 Yen
Calpico Highball 400 Yen
Orange Sour 400 Yen
Tomato Highball 400 Yen
Grapefruit Highball 400 Yen
Apple Liqueur 500 Yen
Apricot Liqueur 500 Yen
Cassis Liqueur 500 Yen
Lychee Liqueur 500 Yen
Oolong Tea 300 Yen
Green Tea 300 Yen
Ginger Ale 300 Yen
Cola 300 Yen
Grapefruit Juice 300 Yen
Calpico Water 300 Yen
Orange Juice 300 Yen
3,500 JPY Course (6 Items) 3,500 Yen
4,000 JPY Course (8 Items) 4,000 Yen
Other snacks / delicacies 980 Yen Five
Assorted oden 750 - Yen FivePlatter of various kinds of oden, each cooked in a soy-flavored oden broth.
Assorted oden 750 - Yen FivePlatter of various kinds of oden, each cooked in a soy-flavored oden broth.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus