Itamaesushi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 14:30 , 17:30 - 3:30, the following day Saturday & Sunday & Holiday Lunch__inner: 11:30 - 22:30
Restaurant Menu
| Assorted nigiri sushi | 2,480 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,480 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,980 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Avocado and seafood salad | 780 Yen | |
| Assorted tuna sashimi | 1,980 Yen | Meals For 2Platter of sashimi from various kinds of tuna. |
| Assorted sashimi | 1,980 Yen | |
| Saikyo-grilled seasonal fish | 880 Yen | |
| Fried fish | 480 Yen | Lightly fish battered and fried in oil. |
| Clams steamed with sake | 480 Yen | |
| Chawanmushi (steamed egg custard) | 480 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Other miso soups / clear soups | 250 Yen | |
| Suntory The Premium Malt's | 550 Yen | Medium Mug |
| Suntory All Free | 400 Yen | Small Bottle |
| Oolong Tea Highball | 400 Yen | |
| Green Tea Highball | 400 Yen | |
| Yuzu Sour | 450 Yen | |
| Fresh Lemon Sour | 450 Yen | |
| Fresh Grapefruit Sour | 450 Yen | |
| Kiku-Masamune Josen Honjozo | 580 Yen | Ichi-go (180ml) |
| Junmai Ginjo Kudokijozu | 780 Yen | Ichi-go (180ml) |
| Seishu Hakkaisan | 850 Yen | Ichi-go (180ml) |
| Kokuryu Jungin | 980 Yen | Ichi-go (180ml) |
| DASSAI 50 | 1,400 Yen | Ichi-go (180ml) |
| Kaku Highball | 550 Yen | |
| Satsuma Hozan | 480 Yen | Glass |
| Tomino Hozan | 580 Yen | Glass |
| Hitotsubu no Mugi | 480 Yen | Glass |
| Katsunuma"Kosyu"sur lie Arugabranca Clareza distinctamente | 4,000 Yen | Full Bottle |
| Sushi roll | 480 Yen | |
| Sushi roll | 480 Yen | |
| Ika(squid) | 98 Yen | |
| Ika(squid) | 98 Yen | |
| Omelet | 98 Yen | |
| Salmon | 128 Yen | |
| Nigiri sushi | 128 Yen | |
| Kohada(spotted sardine) | 128 Yen | |
| Nigiri sushi | 128 Yen | |
| Mackerel sushi | 128 Yen | |
| Scallop sashimi | 128 Yen | Raw scallop meat served with soy sauce. |
| Maguro(tuna) | 158 Yen | |
| Aji(mackerel) | 158 Yen | |
| Salmon | 158 Yen | |
| Other sushi | 158 Yen | |
| Ama ebi(northern shrimp) | 158 Yen | |
| Kegani(horsehair crab) | 158 Yen | |
| Anago(eel) | 158 Yen | |
| Maguro(tuna) | 198 Yen | |
| Hirame(flounder) | 198 Yen | |
| Negi toro (tuna paste with green onion roll) roll | 198 Yen | |
| Ikura(salmon roe) | 198 Yen | |
| Fatty bluefin tuna sashimi | 298 Yen | Thinly cut fatty area of bluefin tuna served raw with soy sauce. |
| Salmon | 298 Yen | |
| Beef loin | 298 Yen | |
| Other sushi | 398 Yen | |
| Ootoro(fatty tuna) | 398 Yen | |
| Uni(sea urchin) | 398 Yen | |
| Grilled beef | 580 Yen | |
| Ippon nigiri(eel nigiri) | 680 Yen | |
| _?_?_?Ala Carte_?_?_? | ||
| Northern bluefin tuna sashimi, lean | ||
| Northern bluefin tuna sashimi, medium fatty | ||
| Northern bluefin tuna sashimi, fatty | ||
| Today's assortment of 5 sashimi | ||
| Homestyle prepared liver (from Ohma) | ||
| Simmered abalone (from Nagasaki's Goto Islands) | ||
| _?_?_?Nigiri sushi_?_?_? | ||
| Gizzard shad (Saga prefecture) | ||
| Raw octopus (Hokkaido prefecture) | ||
| Onion sprouts (Hamamatsu) | ||
| Striped horse mackerel (Oita) | ||
| Salmon roe (Sanriku) | ||
| Hiragai shellfish (Fukuoka) | ||
| Northern bluefin tuna, lean (from Ohma and others) | ||
| Scallops (Iwate) | ||
| Northern bluefin tuna, fatty (from Ohma and others) | ||
| __enu contents and pricing may vary according to availability | ||
| _?_?_?Dinner party menu_?_?_? | ||
| 4,000 yen (9 items with dessert) course | ||
| 5,000 yen (10 items with dessert) course | ||
| 10,000 yen (reservations required) course | ||
| _?_?_?Lunch_?_?_? | ||
| Grilled eel on rice | ||
| Chirashi sushi box | ||
| Nigiri sushi lunch set | ||
| _?_?_?Drinks_?_?_? | ||
| Draft beer | ||
| Glass wine, glass sparkling wine | ||
| Japanese Sake, Shochu grain alcohol | ||
| Sushi roll | 480 Yen | |
| Maguro(tuna) | 158 Yen | |
| Fatty bluefin tuna sashimi | 298 Yen | Thinly cut fatty area of bluefin tuna served raw with soy sauce. |
| Grilled beef | 580 Yen | |
| Ootoro(fatty tuna) | 398 Yen | |
| Beef loin | 298 Yen | |
| Nigiri sushi | 128 Yen | |
| Assorted nigiri sushi | 2,980 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted tuna sashimi | 1,980 Yen | Meals For 2Platter of sashimi from various kinds of tuna. |
| Assorted sashimi | 1,980 Yen | |
| Saikyo-grilled seasonal fish | 880 Yen | |
| Chawanmushi (steamed egg custard) | 480 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Clams steamed with sake | 480 Yen | |
| Avocado and seafood salad | 780 Yen | |
| Assorted tuna sashimi | 3,900 Yen | Meals For 3Platter of sashimi from various kinds of tuna. |
| Fried fish | 960 Yen | Lightly fish battered and fried in oil. |
| Suntory The Premium Malt's | 450 Yen | Glass |
| Sushi roll | 960 Yen | |
| Sushi roll | 960 Yen | |
| Sushi roll | 960 Yen | |
| Assorted tuna sashimi | 3,900 Yen | Meals For 3Platter of sashimi from various kinds of tuna. |
| Assorted tuna sashimi | 5,800 Yen | Meals For 5Platter of sashimi from various kinds of tuna. |
| Assorted tuna sashimi | 5,800 Yen | Meals For 5Platter of sashimi from various kinds of tuna. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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