ITAMAE SUSHI EDO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Nigiri sushi | 98 - 798 Yen | OneSushi rice shaped into a ball topped with seafood, egg omelet, etc. |
| Assorted sashimi | 3,980 Yen | Platter of several kinds of seafood sashimi. |
| Sashimi | 3,980 Yen | |
| Other sushi | 2,980 Yen | |
| Salmon roe rice bowl | 2,980 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Beef nigiri sushi | 780 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Beef nigiri sushi | 680 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Assorted nigiri sushi | 1,700 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,400 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood and mayonnaise | 1,280 Yen | |
| Assorted nigiri sushi | 2,700 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Salted and grilled fish head | 1,800 Yen | A dish of ara fish head, seasoned with salt and grilled. |
| Tempura | 2,980 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other fried foods | 980 Yen | |
| Simmered pork belly | 1,980 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Clams steamed with sake | 780 Yen | A dish of clams flavored with condiments and steamed with sake. |
| Edamame beans | 600 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chawanmushi (steamed egg custard) | 780 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Other sushi | 2,980 Yen | |
| Assorted sashimi | 3,980 Yen | Platter of several kinds of seafood sashimi. |
| Assorted nigiri sushi | 2,700 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Beef nigiri sushi | 780 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Salmon roe rice bowl | 2,980 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Pudding | 680 Yen | |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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