ITALIANBAR KYOTO KIMURAYA Location and Menu in Kyoto, Japan
Hours of Operation
16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Margherita | 680 Yen | |
| Bismarck | 780 Yen | |
| Raw ham pizza | 980 Yen | |
| Other pizzas | 880 Yen | |
| Pescatore | 1,480 Yen | |
| Carbonara | 820 Yen | |
| Tomato Sauce Pasta | 680 Yen | |
| Vongole Bianco | 880 Yen | |
| Peperoncino | 580 Yen | |
| Raw ham pizza | 980 Yen | |
| Margherita | 680 Yen | |
| Bismarck | 780 Yen | |
| Carbonara | 820 Yen | |
| Tomato Sauce Pasta | 680 Yen | |
| Vongole Bianco | 880 Yen | |
| Pescatore | 1,480 Yen | |
| Peperoncino | 580 Yen | |
| Carpaccio (fish) | 980 Yen | |
| Caesar salad with slow-poached egg | 580 Yen | |
| Rocket salad | 680 Yen | |
| Fried potatoes | 520 Yen | |
| Fried chicken | 680 Yen | |
| Sausage / Wiener | 680 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Beef Reticulum Trippa | ||
| Homemade Porchetta | ||
| Buffalo Chicken with Gorgonzola Sauce | ||
| Lamb Simmered in White Wine | ||
| Japan's Best Spaghetti alla Pescatora | ||
| Whole Fresh Fish Carpaccio | ||
| Local Specialty! Black Acqua Pazza with Plenty of Seafood | ||
| Rucola & Tomato Salad with Grana Padano Cheese | ||
| Caesar Salad with Soft Boiled Egg | ||
| Caprese with Cherry Tomatoes & Mozzarella Cheese | ||
| Seasonal Vegetables Bagna Cauda | ||
| Pizza Margherita DOC | ||
| Whitebait & Fresh Seaweed Pizza | ||
| Pizza - Bismarck | Pancetta & mozzarella, coddled egg | |
| Pizza - Prosciutto Crudo | Prosciutto, mozzarella, tomato sauce | |
| Pasta - Vongole Bianco with Shijimi Clams | ||
| Sea Urchin Risotto with Salmon Roe | ||
| Pasta - Cacio e Pepe | ||
| Pasta with Cherry Tomatoes & Basil Sauce | ||
| Pasta - Carbonara with Homemade Pancetta | ||
| Mont Blanc with Mascarpone & Powdered Green Tea | ||
| Tiramisu | ||
| Crème Brûlée | ||
| Les Trois Mousquetaires Gelato | ||
| Carpaccio (fish) | 980 Yen | |
| Caesar salad with slow-poached egg | 580 Yen | |
| Rocket salad | 680 Yen | |
| Bagna cauda | 680 Yen | |
| Caprese | 680 Yen | |
| Roast beef | 550 Yen | |
| Salmon and avocado tartare | 680 Yen | |
| Fried potatoes | 520 Yen | |
| Fried chicken | 680 Yen | |
| Sausage / Wiener | 680 Yen | |
| Ajillo | 680 Yen | |
| Trippa | 580 Yen | |
| French country-style pate | 580 Yen | |
| Ham | 680 Yen | |
| Assorted cheese | 580 Yen | Platter of various kinds of cheese. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Confit | 500 Yen | |
| Pickles | 380 Yen | |
| Other Pastas | 350 Yen | |
| Mixed nuts | 350 Yen | An arrangement of several different types of peanuts served together. |
| Olives | 480 Yen | Olives pickled in olive oil |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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