Italian BAR KIMURAYA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 16:00 - 2:00, the following day Saturday 15:00 - 2:00, the following day Sunday 15:00 - 24:00
Restaurant Menu
| Pescatore | 1,480 Yen | |
| Vongole Bianco | 880 Yen | |
| Carbonara | 880 Yen | |
| Tomato Sauce Pasta | 780 Yen | |
| Tomato cream sauce pasta with Japanese blue crab | 1,380 Yen | |
| Bolognese | 980 Yen | |
| Assorted dishes | 1,280 Yen | |
| Carpaccio (fish) | 880 Yen | |
| Margherita | 780 Yen | |
| Other pizzas | 1,280 Yen | |
| Other pizzas | 980 Yen | |
| Wagyu beef steak | 1,980 Yen | |
| Roast lamb | 1,200 Yen | |
| Spareribs / barbecue | 980 Yen | |
| Sirloin cutlet | 1,180 Yen | Sliced pork sirloin meat, coated in batter and deep-fried. |
| Red wine stew | 1,380 Yen | |
| Bagna cauda | 880 Yen | |
| Italian salad | 580 Yen | |
| Gorgonzola | 880 Yen | |
| Pickles | 500 Yen | |
| Ajillo | 780 Yen | |
| Ham | 500 Yen | |
| Fried potatoes | 580 Yen | |
| Salsiccia | 450 Yen | |
| Fish and chips | 780 Yen | |
| Trippa | 650 Yen | |
| Marinade | 380 Yen | |
| Steamed Chicken | 400 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Tiramisu | 500 Yen | |
| Gelato | 350 Yen | |
| Crema catalana | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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