itadakitai Location and Menu in Osaka, Japan

4.0 based on 101 votes

Hours of Operation

Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)

Restaurant Menu

Assorted sashimi 1,480 Yen
Salmon roe rice bowl 2,400 Yen Sashimi-style ikura (salmon roe) served over a bowl of rice.
Other tofu dishes 950 Yen
Pumpkin 842 Yen A dish of pumpkin fried in pan with a little bit of oil.
Cabbage 950 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Kansai-style okonomiyaki 1,382 Yen Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
Shiitake Mushrooms 1,274 Yen A dish of shiitake mushrooms fried in pan with a little bit of oil.
Buttered Asparagus 2,160 Yen Boiled asparagus stir-fried in butter.
Other snacks / delicacies 734 Yen
Liver paste 734 Yen
Loin ham salad 950 Yen
Terrine 1,058 Yen
French country-style pate 1,058 Yen
Locally raised chicken 1,382 Yen
Sausage / Wiener 950 Yen
Spareribs / barbecue 1,598 Yen
Pork loin 1,814 Yen
Roast lamb 2,160 Yen
Beef plate 2,894 Yen
Beef loin 3,240 Yen
Rice 216 - 324 Yen
Tamagokake gohan(rice with raw egg) 162 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
Rice ball 270 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Shake Chazuke(salmon and rice with tea) 626 Yen Rice topped with grilled salmon and doused in Japanese tea.
Tai Ochazuke (Boiled rice with tea and sea bream) 842 Yen A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Red miso soup 324 Yen A miso soup made from soy bean miso.
Red miso soup 324 Yen A miso soup made from soy bean miso.
Peperoncino 1,382 Yen
Pasta with Squid Ink Sauce 1,382 Yen
Yakisoba noodles with sauce 1,058 Yen
Creme brulee 734 Yen
Pudding 626 Yen
Ice cream 518 Yen
Assorted sashimi 1,480 Yen
Salmon roe rice bowl 2,400 Yen Sashimi-style ikura (salmon roe) served over a bowl of rice.
Bagna cauda 648 Yen
Sliced tomatoes 842 Yen A dish of sliced cool tomatoes.
Other tofu dishes 950 Yen
Nikujaga(simmered meat and potatoes) 626 Yen A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Assorted sashimi, 3 kinds 1,058 Yen
Assorted sashimi, 5 kinds 1,382 Yen
Fatty bluefin tuna sashimi 1,706 Yen Thinly cut fatty area of bluefin tuna served raw with soy sauce.
Maguro(tuna) 1,598 Yen
Thin-sliced sea bream sashimi 1,382 Yen A type of sashimi (thin slices of raw fish) dish prepared by cutting fresh sea bream into thinner slices than sashimi and serving them with soy sauce or other types of sauce.
Katsuo(bonito) 1,382 Yen
Octopus sashimi 1,382 Yen Thinly cut raw or slightly boiled octopus served with soy sauce.
Spanish mackerel sashimi 1,382 Yen Thinly cut raw Spanish mackerel served with soy sauce.
Kanpachi(amberjack) 1,382 Yen
Focaccia 216 Yen
Potato salad 626 Yen
Assorted pickles 626 Yen Platter of various kinds of pickles.
Firefly squid pickled in soy sauce 626 Yen A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
Cream cheese 626 Yen A soft, mellow cheese which is made from milk or fresh cream.
Dried baby sardines with grated daikon 518 Yen Dried young sardines served with freshly grated radish.
Pickles 626 Yen
Mixed nuts 626 Yen An arrangement of several different types of peanuts served together.
Assorted cheese 1,598 Yen Platter of various kinds of cheese.
Raw ham salad 1,382 Yen
Hamburger steak 1,058 Yen
Other snacks / delicacies 1,382 Yen
Seafood and mayonnaise 1,382 Yen
Eringi Mushrooms 518 Yen A dish of eringi mushrooms fried in pan with a little bit of oil.
Onion 734 Yen A dish of onions fried in pan with a little bit of oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus