itadakitai Location and Menu in Osaka, Japan
Hours of Operation
Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
Restaurant Menu
| Assorted sashimi | 1,480 Yen | |
| Salmon roe rice bowl | 2,400 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Other tofu dishes | 950 Yen | |
| Pumpkin | 842 Yen | A dish of pumpkin fried in pan with a little bit of oil. |
| Cabbage | 950 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Kansai-style okonomiyaki | 1,382 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Shiitake Mushrooms | 1,274 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Buttered Asparagus | 2,160 Yen | Boiled asparagus stir-fried in butter. |
| Other snacks / delicacies | 734 Yen | |
| Liver paste | 734 Yen | |
| Loin ham salad | 950 Yen | |
| Terrine | 1,058 Yen | |
| French country-style pate | 1,058 Yen | |
| Locally raised chicken | 1,382 Yen | |
| Sausage / Wiener | 950 Yen | |
| Spareribs / barbecue | 1,598 Yen | |
| Pork loin | 1,814 Yen | |
| Roast lamb | 2,160 Yen | |
| Beef plate | 2,894 Yen | |
| Beef loin | 3,240 Yen | |
| Rice | 216 - 324 Yen | |
| Tamagokake gohan(rice with raw egg) | 162 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Rice ball | 270 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Shake Chazuke(salmon and rice with tea) | 626 Yen | Rice topped with grilled salmon and doused in Japanese tea. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 842 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Red miso soup | 324 Yen | A miso soup made from soy bean miso. |
| Red miso soup | 324 Yen | A miso soup made from soy bean miso. |
| Peperoncino | 1,382 Yen | |
| Pasta with Squid Ink Sauce | 1,382 Yen | |
| Yakisoba noodles with sauce | 1,058 Yen | |
| Creme brulee | 734 Yen | |
| Pudding | 626 Yen | |
| Ice cream | 518 Yen | |
| Assorted sashimi | 1,480 Yen | |
| Salmon roe rice bowl | 2,400 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Bagna cauda | 648 Yen | |
| Sliced tomatoes | 842 Yen | A dish of sliced cool tomatoes. |
| Other tofu dishes | 950 Yen | |
| Nikujaga(simmered meat and potatoes) | 626 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Assorted sashimi, 3 kinds | 1,058 Yen | |
| Assorted sashimi, 5 kinds | 1,382 Yen | |
| Fatty bluefin tuna sashimi | 1,706 Yen | Thinly cut fatty area of bluefin tuna served raw with soy sauce. |
| Maguro(tuna) | 1,598 Yen | |
| Thin-sliced sea bream sashimi | 1,382 Yen | A type of sashimi (thin slices of raw fish) dish prepared by cutting fresh sea bream into thinner slices than sashimi and serving them with soy sauce or other types of sauce. |
| Katsuo(bonito) | 1,382 Yen | |
| Octopus sashimi | 1,382 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Spanish mackerel sashimi | 1,382 Yen | Thinly cut raw Spanish mackerel served with soy sauce. |
| Kanpachi(amberjack) | 1,382 Yen | |
| Focaccia | 216 Yen | |
| Potato salad | 626 Yen | |
| Assorted pickles | 626 Yen | Platter of various kinds of pickles. |
| Firefly squid pickled in soy sauce | 626 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Cream cheese | 626 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Dried baby sardines with grated daikon | 518 Yen | Dried young sardines served with freshly grated radish. |
| Pickles | 626 Yen | |
| Mixed nuts | 626 Yen | An arrangement of several different types of peanuts served together. |
| Assorted cheese | 1,598 Yen | Platter of various kinds of cheese. |
| Raw ham salad | 1,382 Yen | |
| Hamburger steak | 1,058 Yen | |
| Other snacks / delicacies | 1,382 Yen | |
| Seafood and mayonnaise | 1,382 Yen | |
| Eringi Mushrooms | 518 Yen | A dish of eringi mushrooms fried in pan with a little bit of oil. |
| Onion | 734 Yen | A dish of onions fried in pan with a little bit of oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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