ITACHI Location and Menu in Tokyo, Japan
Hours of Operation
Tuesday - Saturday Lunch: 11:00 - 14:30 Tuesday - Saturday Dinner: 18:00 - 4:00, the following day Sunday Lunch: 11:00 - 14:30 Sunday Dinner: 18:00 - 23:00
Restaurant Menu
| Steak | 1,600 Yen | |
| Teppan-yaki(cooked on a griddle) | 800 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Other hams / sausages / smoked meats | 650 Yen | |
| Assorted dishes | 500 Yen | |
| Simmered beef tendon | 650 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Bacon | 600 Yen | |
| Fish teppanyaki | 650 Yen | |
| Teppan-yaki(cooked on a griddle) | 500 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Steak | 1,600 Yen | |
| Teppan-yaki(cooked on a griddle) | 800 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Other hams / sausages / smoked meats | 650 Yen | |
| Assorted dishes | 500 Yen | |
| Fish teppanyaki | 650 Yen | |
| Teppan-yaki(cooked on a griddle) | 500 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Anchovy and potato | 400 Yen | A dish made from anchovy (a pickled small fish) and potato |
| Ajillo | 600 - 700 Yen | |
| Garlic Rice | 650 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Bacon | 600 Yen | |
| Simmered beef tendon | 650 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Caesar salad | 500 Yen | |
| Olives | 300 Yen | Olives pickled in olive oil |
| Pickles | 300 Yen | |
| Carpaccio (fish) | 600 Yen | |
| Assorted dishes | 500 Yen | |
| EDELPILS | 600 Yen | |
| Japanese Craft Beers | 900 - 1,200 Yen | |
| Craft Beers | 900 - 1,200 Yen | |
| Japanese Sake | 500 - 800 Yen | |
| Japanese Shochu | 500 - 800 Yen | |
| Japanese Whiskey | 800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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