Issyou Location and Menu in Fukuoka, Japan
Hours of Operation
17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Monday - Saturday Lunch: 11:30 - 14:00(L.O.14:00, Drink L.O. 14:30)
Restaurant Menu
| Other set meals / set menus | 950 Yen | |
| Fried chicken with vinegar and tartar sauce | 850 Yen | |
| Sirloin cutlet | 950 Yen | Sliced pork sirloin meat, coated in batter and deep-fried. |
| Simmered bony fish parts | 950 Yen | A dish of flavored, braised fish. |
| Seafood rice bowl | 950 Yen | Assorted sashimi served over rice. |
| Cube steak | 1,050 Yen | |
| Seafood tempura | 1,250 Yen | Seafood coated in a soft wheat flour batter and deep-fried. |
| Assorted sashimi | 1,250 Yen | |
| Offal hotpot | 1,450 Yen | |
| 4,000 JPY Course (9 Items) | 4,000 Yen | |
| 3,000 JPY Course (10 Items) | 3,000 Yen | |
| Live spear squid sashimi | 2,000 - 2,500 Yen | |
| Live conger eel sashimi | 2,480 Yen | Small Serving |
| Live thread-sail filefish sashimi | 2,480 Yen | Small Serving |
| Sashimi | 980 Yen | |
| Tuna tartare | 980 Yen | |
| Assorted sashimi, 5 kinds | 980 Yen | |
| Shabu-shabu | 1,980 Yen | |
| Mizutaki | 1,280 Yen | |
| Seared Wagyu beef | 1,480 Yen | |
| Roast beef | 1,280 Yen | |
| Fried chicken | 780 Yen | Chicken meat lightly battered and fried in oil. |
| Seared chicken thigh | 880 Yen | Chicken thigh cooked over an open flame. |
| Seared | 880 Yen | A dish of broiled meat, seafood, and vegetables. |
| Foie gras steak | 1,480 Yen | |
| Other cutlets | 1,280 Yen | |
| Lightly-dried Atka mackerel | 980 Yen | Half serving |
| Kichiji rockfish | 2,280 Yen | Half serving |
| Pumpkin | 580 Yen | A dish of pumpkin fried in pan with a little bit of oil. |
| Shiitake Mushrooms | 380 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Seared | 680 Yen | A dish of broiled meat, seafood, and vegetables. |
| Edamame beans | 480 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Scooped tofu | 480 Yen | Freshly made tofu served by scooping. |
| Potato salad | 580 Yen | |
| Caesar salad | 680 Yen | |
| Chicken Takikomi Gohan(mixed rice) | 780 Yen | Rice and chicken meat are flavored with seasonings, such as soy sauce and mirin, during cooking. |
| Grilled rice ball | 480 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Grilled rice ball | 580 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Live conger eel sashimi | 2,980 Yen | Medium Serving |
| Live thread-sail filefish sashimi | 2,980 Yen | Medium Serving |
| Lightly-dried Atka mackerel | 1,780 Yen | One |
| Kichiji rockfish | 4,380 Yen | One |
| Live conger eel sashimi | 3,480 Yen | Large Serving |
| Live thread-sail filefish sashimi | 3,480 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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