Issyou Location and Menu in Fukuoka, Japan

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Hours of Operation

17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Monday - Saturday Lunch: 11:30 - 14:00(L.O.14:00, Drink L.O. 14:30)

Restaurant Menu

Other set meals / set menus 950 Yen
Fried chicken with vinegar and tartar sauce 850 Yen
Sirloin cutlet 950 Yen Sliced pork sirloin meat, coated in batter and deep-fried.
Simmered bony fish parts 950 Yen A dish of flavored, braised fish.
Seafood rice bowl 950 Yen Assorted sashimi served over rice.
Cube steak 1,050 Yen
Seafood tempura 1,250 Yen Seafood coated in a soft wheat flour batter and deep-fried.
Assorted sashimi 1,250 Yen
Offal hotpot 1,450 Yen
4,000 JPY Course (9 Items) 4,000 Yen
3,000 JPY Course (10 Items) 3,000 Yen
Live spear squid sashimi 2,000 - 2,500 Yen
Live conger eel sashimi 2,480 Yen Small Serving
Live thread-sail filefish sashimi 2,480 Yen Small Serving
Sashimi 980 Yen
Tuna tartare 980 Yen
Assorted sashimi, 5 kinds 980 Yen
Shabu-shabu 1,980 Yen
Mizutaki 1,280 Yen
Seared Wagyu beef 1,480 Yen
Roast beef 1,280 Yen
Fried chicken 780 Yen Chicken meat lightly battered and fried in oil.
Seared chicken thigh 880 Yen Chicken thigh cooked over an open flame.
Seared 880 Yen A dish of broiled meat, seafood, and vegetables.
Foie gras steak 1,480 Yen
Other cutlets 1,280 Yen
Lightly-dried Atka mackerel 980 Yen Half serving
Kichiji rockfish 2,280 Yen Half serving
Pumpkin 580 Yen A dish of pumpkin fried in pan with a little bit of oil.
Shiitake Mushrooms 380 Yen A dish of shiitake mushrooms fried in pan with a little bit of oil.
Seared 680 Yen A dish of broiled meat, seafood, and vegetables.
Edamame beans 480 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Scooped tofu 480 Yen Freshly made tofu served by scooping.
Potato salad 580 Yen
Caesar salad 680 Yen
Chicken Takikomi Gohan(mixed rice) 780 Yen Rice and chicken meat are flavored with seasonings, such as soy sauce and mirin, during cooking.
Grilled rice ball 480 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Grilled rice ball 580 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Live conger eel sashimi 2,980 Yen Medium Serving
Live thread-sail filefish sashimi 2,980 Yen Medium Serving
Lightly-dried Atka mackerel 1,780 Yen One
Kichiji rockfish 4,380 Yen One
Live conger eel sashimi 3,480 Yen Large Serving
Live thread-sail filefish sashimi 3,480 Yen Large Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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