ISSUI Location and Menu in Tokyo, Japan
Hours of Operation
15:00 - 24:00
Restaurant Menu
| Suntory The Premium Malt's | 299 Yen | |
| kihei betuaturae | 320 Yen | 90ml |
| Kihei Betuaturae | 600 Yen | Ichi-go (180ml) |
| Kihei Kiokejikomi | 350 Yen | 90ml |
| Kihei Kiokejikomi | 680 Yen | Ichi-go (180ml) |
| Harushika | 360 Yen | 90ml |
| Harushika | 720 Yen | Ichi-go (180ml) |
| hokusetsu | 450 Yen | 90ml |
| hokusetsu | 880 Yen | Ichi-go (180ml) |
| Daishichikimoto atsukan | 680 Yen | Ichi-go (180ml) |
| Kaku Highball | 420 Yen | |
| Kaku Highball | 620 Yen | Large Mug |
| Jim Beam Highball | 380 Yen | |
| Hibiki Highball | 580 Yen | |
| Gin and Tonic | 480 Yen | |
| Gin Buck | 480 Yen | |
| Campari and Soda | 480 Yen | |
| Campari and Orange | 480 Yen | |
| Moscow Mule | 480 Yen | |
| Screwdriver | 480 Yen | |
| Cassis and Soda | 480 Yen | |
| Cassis and Orange | 480 Yen | |
| Fuzzy Navel | 480 Yen | |
| Mojito | 520 Yen | |
| Ginger Sour | 400 Yen | |
| Lemon Sour | 400 Yen | |
| Flat Lemon Sour | 400 Yen | |
| Apple Sour | 400 Yen | |
| Yuzu Sour | 400 Yen | |
| Grape Sour | 400 Yen | |
| Oolong Tea Highball | 400 Yen | |
| Kuro Kirishima | 400 Yen | |
| iichiko STANDARD 25 percent | 400 Yen | |
| Suntory All Free | 380 Yen | |
| Oolong Tea | 300 Yen | |
| Green Tea | 300 Yen | |
| Cola | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Orange Juice | 300 Yen | |
| Assorted grilled skewers, 7 kinds | 880 Yen | |
| Assorted grilled skewers, 5 kinds | 880 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Chicken thigh | 160 Yen | Grilled chicken thigh. |
| Heart | 150 Yen | A dish of grilled chicken heart on a skewer. |
| Bonjiri(chicken tailbone meat) | 150 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| White liver | 170 Yen | A dish of spit-roasted white liver (chicken liver) on a skewer. |
| Negima (green onion peices and chicken) | 160 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken wing tips | 160 Yen | A dish of grilled chicken wings. |
| Chicken skin skewer | 130 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Gizzard | 150 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Cartilage | 170 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Meatballs | 160 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Grilled meatball | 180 Yen | |
| Other Yakitori / skewers | 150 Yen | |
| Chicken tenderloin skewer with wasabi | 160 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Other Yakitori / skewers | 170 Yen | |
| Other Yakitori / skewers | 250 Yen | |
| Other Yakitori / skewers | 240 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Assorted oden | 980 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Potato salad | 380 Yen | |
| Daikon salad | 600 Yen | A salad of raw daikon with dressing. |
| Avocado and seafood salad | 650 Yen | |
| Shabu-shabu salad | 650 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Chicken skin and ponzu | 380 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Cabbage | 300 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Simmered beef tendon | 480 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Other fried foods | 580 Yen | |
| Smoked duck | 500 Yen | Duck meat with a distinctive wood-smoked flavor |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Boiled gyoza | 550 Yen | |
| Oven Grill | 550 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Other snacks / delicacies | 650 Yen | |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Pumpkin | 550 Yen | |
| Sausage / Wiener | 420 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Ham cutlet | 480 Yen | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Fried potatoes | 430 Yen | |
| Anchovy and potato | 430 Yen | A dish made from anchovy (a pickled small fish) and potato |
| Grilled pufferfish | 550 Yen | Pufferfish cut into bite-sized pieces and grilled over an open flame. |
| Mushroom foil grill | 550 Yen | A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven. |
| Garlic chives pajeon | 600 Yen | |
| Grilled with garlic butter | 550 Yen | A dish of meat, seafood, or vegetables mixed with garlic butter and grilled. |
| Offal hotpot (soy sauce flavor) | 980 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Offal hotpot (miso flavor) | 980 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
| Small intestine | 490 Yen | |
| Other hotpots | 490 Yen | |
| Ramen (only noodles) | 380 Yen | |
| Zosui (rice and egg only) | 380 Yen | |
| Yakisoba noodles with sauce | 550 Yen | |
| Shoyu ramen | 580 Yen | |
| Rice ball | 200 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 400 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ice cream | 300 Yen | One |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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