Isomura Location and Menu in Tokyo, Japan

4.3 based on 150 votes

Hours of Operation

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)

Restaurant Menu

Japanese Sake
Local Sake
Shochu
Draft beer - The Premium Malt's
Bottle beer - Suntory Premium Malt's - medium-size bottle
Bottle beer - Kirin Lager - medium-size bottle
Sours - plum wine, grapefruit, Kyoho grapes, apricot, etc.
Cassis - orange, oolong, soda
Kaku Highball
Whiskey - New - Yamazaki, New - Hakushu
Wine - Santa Carolina Merlot Reserva Red, full body - Chile
Wine - Domaines Barons De Rothschild Bordeaux Reserve Speciale Red, medium body - France
Wine - Graff Piesporter Michelsberg Riesling White, dry - Germany
Wine - Robert Skalli Chardonnay White, dry - France
Wine - Castel Blunch Brut Zero Sparkling wine - dry, Spain
Soft drinks
Tachibana Course 12 Kushiage (fried skewers), stick vegetables, rice, miso soup, and dessert
Additional skewers can be ordered 1 by 1.
Chef's Choice of Kushiage (fried skewers) We serve approx. 30 types of fried skewers, in order; the mixed ingredients include seasonal, fresh meat, chicken, fish and shellfish, vegetables, etc.
Children's Skewers Kushiage (fried skewers) – 5 types
Fresh vegetables, rice, miso soup, sherbet
(This course is available up to elementary school age only)
Regarding religious restrictions Please do not hesitate to let us know of any ingredients restricted religiously.
We will not serve these ingredients if you tell us at the right time.
Sherbet
Seasonal Sherbet
Ice Cream
Meal Set Rice, miso soup, pickles
Rice Balls Set Rice balls - 2 pieces, miso soup, pickles
Rice in Hot Tea Broth Rice, thin slices of kelp boiled in soy sauce and dried, salt with sesame, pickles
(Rice in tea, prepared by putting thin slices of kelp boiled in soy sauce and dried, as well as salt with sesame on rice, and adding hot roasted green tea)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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