ISOLA SMERALDA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30), Dinner: 17:30 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Lunch: 11:00 - 16:30(L.O.15:30), Dinner: 17:00 - 22:30(L.O.21:30)
Restaurant Menu
| Antipasti Freddi | ||
| Appetizer assortment | ||
| Seafood carpaccio | ||
| San Daniele prosciutto & salami assortment | ||
| Bagna cauda | ||
| Sauteed shellfish with black pepper | ||
| Le Pizze | ||
| Margarita | ||
| Bismark | ||
| Arugula | ||
| 4-cheese | ||
| Primi Piatti | ||
| Spaghetti with tomato & basil | ||
| Linguine with freshwater prawns in tomato cream sauce | ||
| Spaghetti with smoked salmon & broccoli cream sauce | ||
| Penne arrabiata | ||
| I Pesci | ||
| Tomato simmered seafood | ||
| Charcoal grilled seafood catch of the day | ||
| Marlin cutlet with arugula & tomato salad | ||
| Le Carni | ||
| Rosemary roasted regional chicken | ||
| Bone-in grilled Okinawan pork roast with herbs | ||
| Charcoal grilled lamb with seasonal vegetables | ||
| Japanese beef steak in light red wine sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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