Menu With Price Menus in Japan Isoichi 1842

Isoichi Location and Menu in Osaka, Japan

3.9 based on 68 votes

Subway Midosuji Line Shin-Osaka Station 1-minute walk, Osaka
06-6392-2223 (+81-6-6392-2223)
Cuisine: Izakaya (Japanese Style Pub) Japanese Other Seafood

Hours of Operation

Monday - Friday 11:30 - 14:30(L.O.14:00) Monday - Sunday 17:00 - 24:00(L.O.23:00)

Restaurant Menu

Donabe Gohan(rice in an earthen pot)	1,280 Yen	Rice cooked until fluffy in an earthenware pot.
Assorted sashimi	1,680 Yen	Meals For 2
Assorted dishes	1,980 Yen
Bluefin tuna sashimi	780 Yen	Thinly cut raw bluefin tuna served with soy sauce.
Sashimi	780 Yen
Amberjack sashimi	780 Yen	Thinly cut raw amberjack served with soy sauce.
Cuttlefish sashimi	880 Yen	Thinly cut raw cuttlefish served with soy sauce.
Sashimi	780 Yen
Horned turban sashimi	880 Yen	TwoThinly cut raw horned turban served with soy sauce.
Abalone sashimi	1,980 Yen	Thinly cut raw abalone served with soy sauce.
Alfonsino fish sashimi	780 Yen	Thinly cut raw alfonsino fish served with soy sauce.
Sashimi	980 Yen
Sashimi	780 Yen
Whale bacon	1,480 Yen
Food dressed with vinegared soybean paste	680 Yen	A dish of seafood, seaweed or vegetables dressed with vinegared miso.
Grilled in ginger	980 Yen
Stewed red snapper	980 Yen	Red snapper cooked in soy sauce and mirin etc.
Other stir-fried / grilled food	980 Yen
Other simmered fish	780 Yen
Other grilled fish	780 Yen
Other simmered fish	1,580 Yen
Salt roasted kichiji rockfish	1,580 Yen	Roasted kichiji rockfish seasoned with salt.
Other simmered fish	980 Yen
Other simmered fish	1,280 Yen
Other grilled fish	1,280 Yen
Other grilled fish	880 Yen
Salted and grilled yellowtail collar meat	580 Yen	Grilled yellowtail collar meat called “Kama” seasoned with salt.
Grilled fatty salmon belly	480 Yen	Grilled salmon belly called “Harasu.”
Other fried foods	980 Yen
Tempura	680 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tempura	480 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Deep fried shrimp	980 Yen	Two
Conger eel tempura	580 Yen	Conger eel coated in a soft wheat flour batter and deep-fried.
Tempura	680 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Bluefin tuna sashimi	680 Yen	Thinly cut raw bluefin tuna served with soy sauce.
Ray fin	480 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Miso-like paste of crab organs	480 Yen	A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Marinated cod roe	480 Yen	Cod ovaries which are marinated in seasonings and flavored.
Shuto(salted fish entrails)	680 Yen	A dish of fish intestines that are marinated in seasonings and then fermented.
Other simmered dishes	480 Yen
Dried mullet roe	980 Yen	Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
Other simmered dishes	680 Yen
Tomato	380 Yen
Japanese yam cut into strips	380 Yen	Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
Japanese-style rolled omelet	480 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Miso-like paste of crab organs	480 Yen	A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Shrimp mayonnaise stir-fry	780 Yen
Vegetable salad	580 Yen
Vegetable salad	480 Yen
Seafood salad	780 Yen
Other fried foods	480 Yen
Tempura	380 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried tofu with soup	380 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Cream croquette	480 Yen
Fried chicken	680 Yen	Chicken meat lightly battered and fried in oil.
Other yakiniku / organ meats	1,280 Yen
Other stir-fried / grilled food	380 Yen
Tofu steak	480 Yen	Tofu that is covered in batter and fried with butter.
Shrimp gratin	1,280 Yen
Other gratins / dorias	480 Yen
Other gratins / dorias	480 Yen
Other gratins / dorias	480 Yen
Assorted nigiri sushi	980 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Pressed sushi	980 Yen	One
Seabream	380 Yen
Maguro(tuna)	380 Yen
Ika(squid)	380 Yen
Octopus	380 Yen
Salmon	380 Yen
Kanpachi(amberjack)	380 Yen
Cucumber sushi roll	280 Yen	One
Jako Meshi(fishcake rice)	480 Yen	Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
Grilled rice ball	380 Yen	TwoAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Ochazuke(rice with tea)	480 - Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
"Tekka" raw tuna rice bowl	580 Yen	Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
Other rice soup / Rice cake	580 Yen
Dessert	380 Yen
Vanilla ice cream	380 Yen
Dessert	300 Yen
Other set meals / set menus	1,000 Yen
Other set meals / set menus	1,000 Yen
Other set meals / set menus	850 Yen
Other set meals / set menus	850 Yen
Other set meals / set menus	850 Yen
5,000 JPY Course (9 Items)	5,000 Yen
4,000 JPY Course (10 Items)	4,000 Yen
5,000 JPY Course (11 Items)	5,000 Yen
Suntory The Premium Malt's	550 Yen	Medium Mug
non-alcoholic beer	400 Yen
Kaku Highball	390 Yen
Yamazaki Highball	550 Yen
Zhuhai	390 Yen
COCKTAIL	490 Yen
HAICHU SHIRAKU	600 Yen	Glass
VdP de L'herault Chardonnay	4,500 Yen	Full Bottle
CHABLIS	5,500 Yen	Full Bottle
HAICHU SHIRAKU	600 Yen	Glass
VdP de L'herault Merlot	4,500 Yen	Full Bottle
Cuvee G Special	5,500 Yen	Full Bottle
GABU	3,500 Yen	Full Bottle
Freixenet Cordon Negro	3,000 Yen	Full Bottle
YAMAZAKI	490 Yen	45ml
VSOP	350 Yen	45ml
Kakubin	390 Yen	45ml
Nanko Umeshu	390 Yen
Aragoshi Umeshu	490 Yen
Joto Umeshu	490 Yen
TENGU MAI UMESYU	490 Yen
PARUFE REA CASHISU UMESHU	490 Yen
FRUIT WINE	490 - 590 Yen
ISOICHI ORIGNAL	430 Yen
KUROMARU	450 Yen
Kuro Kirishima	450 Yen
TAKEYAMA GENSUI	500 Yen
Ikkomon	600 Yen
KIROKU	530 Yen
Yamaneko	530 Yen
Rokudaime Yuri	530 Yen
Tomino Hozan	580 Yen
Kiccho Hozan	580 Yen
Bunise	550 Yen
ISOICHI ORIGINAL	420 Yen
Shirashinken	500 Yen
GENKURO	600 Yen
Nakanaka	500 Yen
MORINO OKINA	530 Yen
Taimei	530 Yen
ICHINOJO ASAHI	580 Yen
Lento	500 Yen
Tantakatan	500 Yen
Zanpa	500 Yen
ATSUKAN	400 Yen	Ichi-go (180ml)
Shochikubai Shirakabekura Mio	980 Yen
HOUSUI DAIGINJYO	980 Yen	Ichi-go (180ml)
DAINA NASU GOHYAKUMANGOKU JYUNMAI GINJYO	700 Yen	Ichi-go (180ml)
SHIKIZAKURA HATSU HANA	550 Yen	Ichi-go (180ml)
MITANI FUJIO YAMAHAI JYUNMAI	550 Yen	Ichi-go (180ml)
Donabe Gohan(rice in an earthen pot)	1,280 Yen	Rice cooked until fluffy in an earthenware pot.
Assorted sashimi	1,680 Yen	Meals For 2
Assorted dishes	1,980 Yen
Assorted nigiri sushi	980 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Other yakiniku / organ meats	1,280 Yen
Pressed sushi	580 Yen
Suntory The Premium Malt's	350 Yen	Glass
HAICHU SHIRAKU	3,500 Yen	720ml
HAICHU SHIRAKU	3,500 Yen	720ml
YAMAZAKI	890 Yen	90ml
VSOP	650 Yen	90ml
Kakubin	690 Yen	90ml
ATSUKAN	780 Yen	Ichi-go (180ml)
Suntory The Premium Malt's	530 Yen	Medium Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Isoichi Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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