Menu With Price Menus in Japan Isoichi 1841

Isoichi Location and Menu in Osaka, Japan

Name: Isoichi
Address: Subway Midosuji Line Esaka Station Exit 8 4-minute walk, osaka
Price range: ¥¥
Rating: 3.9

3.9 based on 68 votes

Subway Midosuji Line Esaka Station Exit 8 4-minute walk, Osaka
06-6385-2299 (+81-6-6385-2299)
Cuisine: Izakaya (Japanese Style Pub) Japanese Other Seafood

Hours of Operation

Monday - Sunday 17:00 - 24:00(L.O.24:00)

Restaurant Menu

5,000 JPY Course (9 Items)	5,000 Yen
4,000 JPY Course (10 Items)	4,000 Yen
Donabe Gohan(rice in an earthen pot)	1,280 Yen	Meals For 1Rice cooked until fluffy in an earthenware pot.
Sashimi	1,680 Yen
Ise ebi(spiny lobster)	1,980 Yen
5,000 JPY Course (9 Items)	5,000 Yen
4,000 JPY Course (10 Items)	4,000 Yen
5,000 JPY Course (11 Items)	5,000 Yen
3,000 JPY Course (5 Items)	3,000 Yen
3,000 JPY Course (5 Items)	3,000 Yen
4,980 JPY Course (5 Items)	4,980 Yen
3,500 JPY Course (5 Items)	3,500 Yen
4,000 JPY Course (5 Items)	4,000 Yen
3,980 JPY Course (5 Items)	3,980 Yen
4,980 JPY Course (5 Items)	4,980 Yen
Sashimi	1,680 Yen
Ise ebi(spiny lobster)	1,980 Yen
Bluefin tuna sashimi	780 Yen	Thinly cut raw bluefin tuna served with soy sauce.
Sashimi	780 Yen
Amberjack sashimi	780 Yen	Thinly cut raw amberjack served with soy sauce.
Cuttlefish sashimi	880 Yen	Thinly cut raw cuttlefish served with soy sauce.
Live conger eel sashimi	780 Yen
Horned turban sashimi	880 Yen	Thinly cut raw horned turban served with soy sauce.
Abalone sashimi	1,980 Yen	Thinly cut raw abalone served with soy sauce.
Live prawn sashimi	980 Yen
Alfonsino fish sashimi	780 Yen	Thinly cut raw alfonsino fish served with soy sauce.
Live olive flounder sashimi	980 Yen
Whale sashimi	780 Yen	A dish of thinly-sliced whale meat, dipped into soy sauce with condiments etc.
Whale bacon	1,480 Yen	Whale meat marinated in salt and smoked.
Food dressed with vinegared soybean paste	680 Yen	A dish of seafood, seaweed or vegetables dressed with vinegared miso.
Other whale dishes	980 Yen
Stewed red snapper	980 Yen	Red snapper cooked in soy sauce and mirin etc.
Mebaru(rockfish)	780 Yen
Kichiji rockfish	1,580 Yen	Grilled rockfish.
Other simmered fish	980 Yen
Other fish dishes	1,280 Yen
Other fish dishes	880 Yen
Salted and grilled yellowtail collar meat	580 Yen	Grilled yellowtail collar meat called “Kama” seasoned with salt.
Grilled fatty salmon belly	480 Yen	Grilled salmon belly called “Harasu.”
Fried flounder	980 Yen	Flounder lightly battered and fried in oil.
Tempura	680 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Squid tempura	480 Yen	Squid coated in a soft wheat flour batter and deep-fried.
Deep fried shrimp	880 Yen	Two
Conger eel tempura	580 Yen	Conger eel coated in a soft wheat flour batter and deep-fried.
Tempura	580 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Bluefin tuna sashimi	680 Yen	Thinly cut raw bluefin tuna served with soy sauce.
Seared ray fins	480 Yen	Dried and seared ray fin.
Miso-like paste of crab organs	480 Yen	A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Marinated cod roe	380 Yen	Cod ovaries which are marinated in seasonings and flavored.
Shuto(salted fish entrails)	580 Yen	A dish of fish intestines that are marinated in seasonings and then fermented.
Other simmered dishes	480 Yen
Dried mullet roe	980 Yen	Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
Lightly fried Japanese yam	680 Yen	Grated and seasoned Japanese yam, gently rolled into a ball and fried in oil.
Tomato	380 Yen
Japanese yam cut into strips	380 Yen	Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
Japanese-style rolled omelet	580 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Miso-like paste of crab organs	480 Yen	A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Shrimp mayonnaise stir-fry	780 Yen
Fried Japanese yam	480 Yen	Japanese yam breaded and fried in oil.
Tempura	380 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried tofu with soup	380 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Cream croquette	480 Yen	A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
Fried chicken	380 Yen	Chicken meat lightly battered and fried in oil.
Shishito green pepper	380 Yen	A dish of spit-roasted shishito green peppers on a skewer.
Tofu steak	480 Yen	Tofu that is covered in batter and fried with butter.
Seared ray fins	480 Yen	Dried and seared ray fin.
Seared Wagyu beef	1,280 Yen	Grilled Japanese beef called "Wagyu" beef.
Grilled in ginger	980 Yen
Shrimp gratin	1,280 Yen
Other gratins / dorias	480 Yen
Other gratins / dorias	480 Yen
Other gratins / dorias	480 Yen
Assorted nigiri sushi	980 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Mackerel sushi	980 Yen	One
Vegetable salad	480 Yen
Vegetable salad	480 Yen
Seafood salad	780 Yen
Donabe Gohan(rice in an earthen pot)	1,280 Yen	Meals For 1Rice cooked until fluffy in an earthenware pot.
Jako Meshi(fishcake rice)	480 Yen	Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
Grilled rice ball	380 Yen	TwoAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Ochazuke(rice with tea)	480 - Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
"Tekka" raw tuna rice bowl	580 Yen	Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
Zosui (rice and egg only)	580 Yen
Dessert	380 Yen
Vanilla ice cream	380 Yen
Dessert	300 Yen	Three
Mackerel sushi	580 Yen	Half serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Isoichi Location and Menu in Osaka, Japan

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