Ishizaki Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Saturday 17:00 - 23:30(L.O.23:00)
Restaurant Menu
| Super-deluxe filet steak (chateaubriand) per 100g | ||
| Jumbo tiger prawn | ||
| Abalone | ||
| King crab | ||
| Tongue stew | ||
| Special select course (premium cuts of meat)_??_?quantities limited_? | ||
| Ishizaki course (specially selected cuts of meat)_??_?Proprietor's recommendation_? | ||
| Flavorful steak course | ||
| Flavorful Korean BBQ course | ||
| Thin-sliced beef sashimi | ||
| Thin-sliced marbled beef sashimi | ||
| Japanese beef steak tartare | ||
| Seared shoulderblade-area meat | ||
| Beef heart sashimi | ||
| _?Korean BBQ_? | ||
| Thin-sliced beef roast | ||
| Thin-sliced beef rump | ||
| Sirloin | ||
| Specially selected marbled sparerib meat | ||
| Deluxe sparerib meat | ||
| Lean meat | ||
| Beef round | ||
| Salted tongue | ||
| Hamburger patty | ||
| Sirloin steak, per 100g |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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