Ishingou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 16:30 - 22:00(L.O.21:45) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00 Saturday Dinner: 15:00 - 22:00(L.O.21:45) Sunday & Holiday Dinner: 15:00 - 21:00(L.O.20:45)
Restaurant Menu
| Assorted appetizers | 4,320 Yen | Small ServingPlatter of various kinds of appetizers. |
| Shark fin stew | 10,800 Yen | One |
| Shark fin soup | 1,620 Yen | One |
| Peking Duck | 12,960 Yen | One |
| Chili shrimp | 2,160 Yen | Small Serving |
| Beef and chopped bell pepper stir-fry | 2,592 Yen | Small Serving |
| Sweet and sour pork | 2,160 Yen | Small Serving |
| Chicken and cashew nuts stir-fry | 1,944 Yen | Small Serving |
| Crab omelette | 2,160 Yen | Small ServingA dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth. |
| Spicy tofu and ground meat | 1,728 Yen | Small Serving |
| Yakisoba noodles | 1,296 Yen | Meals For 1 |
| Gomoku noodles with soup | 1,296 Yen | Meals For 1 |
| Gomoku fried rice | 1,296 Yen | Meals For 1 |
| Almond jelly | 540 Yen | One |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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