ishida. Location and Menu in Hyogo, Japan
Hours of Operation
Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| 7,800 JPY Course (9 Items) | 7,800 Yen | |
| 8,800 JPY Course (9 Items) | 8,800 Yen | |
| 4,980 JPY Course (6 Items) | 4,980 Yen | |
| 5,800 JPY Course (6 Items) | 5,800 Yen | |
| 3,300 JPY Course (6 Items) | 3,300 Yen | |
| 2,880 JPY Course (8 Items) | 2,880 Yen | |
| Sautéed Foie Gras | Melts in the mouse as the sweetness spreads over your palate. | |
| Abalone | There is nothing that tastes better than a fresh abalone. | |
| Garlic Rice | Carefully prepared garlic rice is a masterpiece of taste. | |
| Red Wine | ||
| White Wine | ||
| Sparkling Wine | ||
| Specially Selected Kobe Beef Course | Carefully selected only from the highest ranked A5 Kobe beef (BMS value 10-12). Luxurious 8 item course meal. | |
| Steak Ishida Course | 9 item course with Kobe beef and foie gras that we have carefully selected with confidence. | |
| Kobe Course | 9 item course with Kobe beef and sea food that we have carefully selected with confidence. | |
| Specially Selected Kobe Beef Lunch A5 BMS Value (8-12) | 6 item lunch menu to enjoy Kobe beef at a reasonable price that includes 6 items | |
| Highest Quality Kobe Beef Fillet Lunch A4-A5 (BMS Value 6-8) | 6 item lunch prepared with A4-A5 rank BMS Value (6-8) Kobe beef from our contracted ranch. Limited servings. | |
| Kobe Beef Lunch A | A little luxury of 6 item lunch that includes 130 g Kobe beef loin. | |
| Specially Selected Kobe Beef Loin (only the A5 beef with BMS Value 10-12 is served) |
The meat is so tender that its fat melts in room temperature. Rich taste without being greasy. | |
| Specially Selected Kobe Beef Fillet (only the A5 beef with BMS Value 10-12 is served) |
||
| Highest Quality Kobe Beef Loin (only the A5 beef with BMS Value 8-9 is served) |
||
| Highest Quality Kobe Beef Fillet (only the A5 beef with BMS Value 8-9 is served) |
||
| Scallops | Thick scallops are sautéed with soy sauce butter. Crisp and flavorful on the outside, trapping all the tasty essence inside. | |
| Today's Appetizer | Fresh and Fabulous. Three items on the plate. | |
| Seasonal Grilled Vegetables | Beef fat seeped into the fresh and flavorful vegetables add extra taste. | |
| Salad | ||
| Draft Beer (Kirin Ichiban Shibori) | ||
| Sake | ||
| Shochu | ||
| Fruit Wine | ||
| Soft Drinks | Perrier, black oolong tea, oolong tea, coke, ginger ale, orange, non-alcohol beer |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
