IROIRO Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 17:00 - 5:00, the following day(L.O.4:00)
Restaurant Menu
| Asahi Super Dry | 480 Yen | |
| Asahi Dry Zero | 450 Yen | Small Bottle |
| Kanehachi | 600 Yen | |
| Nakanaka | 540 Yen | |
| Kicchomu | 700 Yen | |
| Kuro Kirishima | 450 Yen | |
| Sekitoba | 630 Yen | |
| Tomino Hozan | 630 Yen | |
| Mao | 800 Yen | |
| Tantakatan | 450 Yen | |
| Sato no Akebono | 600 Yen | |
| Yanbaru Kuina | 500 Yen | |
| Amaou Strawberry Umeshu | 600 Yen | |
| Aragoshi Umeshu | 580 Yen | |
| Moscow Mule | 450 Yen | |
| Screwdriver | 450 Yen | |
| Bulldog | 450 Yen | |
| Vodka and Tonic | 450 Yen | |
| Gin and Tonic | 450 Yen | |
| Gin Buck | 450 Yen | |
| Gin and Lime | 450 Yen | |
| Cassis and Soda | 450 Yen | |
| Cassis and Orange | 450 Yen | |
| Cassis and Grapefruit | 450 Yen | |
| Cassis and Oolong | 450 Yen | |
| Lychee and Orange | 450 Yen | |
| Lychee and Grapefruit | 450 Yen | |
| Lychee Buck | 450 Yen | |
| Peach and Oolong | 450 Yen | |
| Fuzzy Navel | 450 Yen | |
| Peach Fizz | 450 Yen | |
| Ginger Highball | 450 Yen | |
| Coke Highball | 450 Yen | |
| Shandygaff | 450 Yen | |
| Kahlua and Milk | 450 Yen | |
| Mojito | 450 Yen | |
| Cuba Libre | 450 Yen | |
| Cola | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Orange Juice | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Pineapple Juice | 300 Yen | |
| Calpico Water | 300 Yen | |
| Oolong Tea | 300 Yen | |
| Green Tea | 300 Yen | |
| Tempura | 480 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other grilled fish | 880 Yen | |
| Other grilled fish | 280 Yen | |
| Rice omelet | 480 Yen | |
| Sashimi | 480 Yen | |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Baguette | 680 Yen | |
| Other snacks / delicacies | 380 Yen | |
| Pickles | 430 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Other Yakitori / skewers | 390 Yen | |
| Other Yakitori / skewers | 250 Yen | |
| Other Yakitori / skewers | 250 Yen | |
| Other Yakitori / skewers | 200 Yen | |
| Sauce-dressed dish | 780 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 430 Yen | |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Tempura | 480 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried tofu | 380 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Grilled scallop with butter | 680 Yen | A dish of scallop seasoned with butter and grilled. |
| Mushroom butter stir-fry | 480 Yen | A dish of mushrooms stir-fried in butter in a frypan. |
| Pork and kimchi stir-fry | 630 Yen | |
| Teppan-yaki(cooked on a griddle) | 580 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Yagen(chicken cartilage) | 480 Yen | A dish of bite-sized pieces of chicken cartilage on a stick. |
| Pizza | 680 Yen | |
| Margherita | 630 Yen | |
| Horumon yaki (grilled organ meat) | 780 Yen | Grilled dish of organ meat called “Horumon.” |
| Xiaolongbao (soup dumplings) | 530 Yen | |
| Shaomai dumplings | 530 Yen | |
| Steamed in a bamboo steamer | 1,280 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Caesar salad | 730 Yen | |
| Other Japanese-style Salad | 680 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 730 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Green salad | 630 Yen | |
| Tomato salad | 580 Yen | |
| Potato salad | 380 Yen | |
| Salmon roe rice bowl | 780 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Tamagokake gohan(rice with raw egg) | 430 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Minced sea bream and rice | 730 Yen | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
| Rice ball with meat | 650 Yen | Rice balls wrapped in soy sauce-marinated pork and then grilled. |
| Steak rice bowl | 1,380 Yen | Beef steak served over a bowl of rice. |
| Seafood rice bowl | 1,380 Yen | Assorted sashimi served over rice. |
| Ochazuke(rice with tea) | 430 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 580 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Miso soup | 250 Yen | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
| Rice | 200 Yen | |
| Dessert | 580 Yen | |
| Ice cream | 350 Yen | |
| Sherbet | 350 Yen | |
| Chocolate parfait | 380 Yen | |
| 3,500 JPY Course (8 Items) | 3,500 Yen | |
| 4,000 JPY Course (9 Items) | 4,000 Yen | |
| 5,000 JPY Course (9 Items) | 5,000 Yen | |
| 2,980 JPY Course (7 Items) | 2,980 Yen | |
| 3,500 JPY Course (7 Items) | 3,500 Yen | |
| Fried skewer / Cutlet skewer | 940 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 94 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Kansai-style okonomiyaki | 850 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Teppan-yaki(cooked on a griddle) | 680 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Kansai-style okonomiyaki | 850 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Kansai-style okonomiyaki | 900 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Kansai-style okonomiyaki | 1,380 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Other okonomiyaki / flour-based dishes | 1,180 Yen | |
| Kansai-style okonomiyaki | 1,380 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Kansai-style okonomiyaki | 1,380 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Parboiled conger myriaster | 850 Yen | Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice. |
| Other grilled fish | 280 Yen | |
| Other grilled fish | 280 Yen | |
| Other grilled fish | 280 Yen | |
| Horumon (organ meat) | 780 Yen | Meat dish made using cuts called “Horumon.” |
| Chopped octopus | 430 Yen | Boiled octopus which is cut into chunks and eaten with salt or soy sauce. |
| Food dressed with vinegared soybean paste | 480 Yen | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
| Sashimi | 1,980 Yen | |
| Sashimi | 630 Yen | |
| Sashimi | 680 Yen | |
| Sashimi | 680 Yen | |
| Carpaccio (fish) | 680 Yen | |
| Carpaccio (fish) | 730 Yen | |
| Sashimi | 730 Yen | |
| Tuna tartare | 780 Yen | |
| Maguro(tuna) | 680 Yen | |
| Wagyu beef steak | 1,430 Yen | |
| Wagyu beef steak | 2,980 Yen | |
| Roast beef | 780 Yen | |
| Premium grilled tongue seasoned with salt | 680 Yen | Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled. |
| Roast beef | 980 Yen | |
| Steamed in a bamboo steamer | 630 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Yakisoba noodles with sauce | 800 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 680 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Assorted grilled skewers | 700 Yen | Platter of various kinds of grilled skewers. |
| Fried skewer / Cutlet skewer | 120 - 250 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| 4,000 JPY Course (9 Items) | 4,000 Yen | |
| 3,500 JPY Course (8 Items) | 3,500 Yen | |
| 5,000 JPY Course (9 Items) | 5,000 Yen | |
| Sashimi | 1,980 Yen | |
| Wagyu beef steak | 2,980 Yen | |
| Kansai-style okonomiyaki | 850 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Assorted grilled skewers | 700 Yen | Platter of various kinds of grilled skewers. |
| Specially Selected Hot Pot and Fresh Sashimi Course (4 people and up/Reservation required) |
9 items including assortment of 3 types of fresh sashimi, hot pot (choose from chicken in clear soup, Korean style pork kimchee) | |
| Otowa Course (4 people and up/Reservation required) | 9 items including assortment of 4 types of fresh sashimi, Kyushu Kuroge Wagyu teppanyaki grill, etc.'' | |
| Harukaze Course (6-12 people/Reservation Required) | 8 items including Chamiton pork steak, homemade teppan pizza, dessert plate. | |
| Assorted Sashimi | Good for 3-4 people. | |
| Kuroge Wagyu Teppan Steak | Served with salt or ponzu | |
| Chamiton Pork Teppan Steak | Basil or tomato flavor | |
| Tenshi-no-Ebi Shrimp Sashimi | ||
| Tenshi-no-Ebi Tempura or Grilled with Salt | ||
| Teppan De Shrimp Mayonnaise | ||
| Today's Teppan Pizza | ||
| Spicy Cod Roe Tempura | ||
| Caesar Salad Topped with Poached Egg | Anchovy flavored mayonnaise dressing | |
| Large Scallops Seasoned with Butter and Soy Sauce | ||
| Osaka Local Specialty Okonomiyaki | Beef tendon and egg, spicy cod roe, mayonnaise and egg, pork and egg, squid and egg, shrimp and egg, Osaka mix and egg'' | |
| Stir Fried Yakisoba Noodles | Pork, squid, mix, etc. | |
| Soemoncho Pindako's Takoyaki (octopus puff) | Order taken after 6:00 pm | |
| Various Skewers | Shrimp tartar sauce skewer, lettuce wrapped Chamiton pork skewer, etc. For all you can drink deal, 2 skewers is considered one order.'' | |
| Deep Fried Chicken | ||
| French Fries | ||
| Kuroge Wagyu Steak Donburi | ||
| Dessert | Vanilla ice cream, strawberry ice cream, yuzu sherbet, panna cotta, warabimochi | |
| Draft Beer Asahi Super Dry | ||
| Chuhai | ||
| Cocktails | ||
| Carefully Selected Shochu | ||
| Plum Wine, Fruit Wine | ||
| Carefully Selected Sake | ||
| Wine (Red, White, Sparkling) | ||
| Soft drinks | ||
| All You Can Drink for Single Item | All you can drink deal to add to a single item order. 80 different drinks. 90 minutes before last order. | |
| Kuro Kirishima | 3,800 Yen | |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Baguette | 580 Yen | |
| Seafood rice bowl | 880 Yen | Assorted sashimi served over rice. |
| Rice | 250 Yen | Large Serving |
| Sashimi | 1,580 Yen | |
| Wagyu beef steak | 4,980 Yen | |
| Sashimi | 1,580 Yen | |
| Wagyu beef steak | 4,980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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