Irimoya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00 Saturday & Sunday Lunch: 11:00 - 14:00 Monday - Thursday & Saturday Dinner: 17:00 - 22:30 Friday Dinner: 17:00 - 23:00 Sunday & Holiday Dinner: 17:00 - 22:00
Restaurant Menu
| Shabu-shabu | 4,500 Yen | |
| Sukiyaki | 3,000 Yen | |
| Sukiyaki | 4,500 Yen | Meals For 1 |
| Other Japanese-style Salad | 1,480 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Assorted tempura | 1,680 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other stir-fried / grilled food | 1,480 Yen | |
| Edible horse meat | 1,980 Yen | |
| Other Japanese-style Salad | 1,380 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other boiled / steamed dishes | 1,780 Yen | |
| Other simmered dishes | 1,200 Yen | |
| Other grilled fish | 1,100 Yen | |
| Other simmered fish | 1,250 Yen | |
| Raw yuba (tofu skin) | 900 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Other sushi | 980 Yen | |
| Buckwheat noodles served on a bamboo strainer | 700 Yen | |
| Ochazuke(rice with tea) | 980 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Sherbet | 580 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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