Irimoya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 14:00 , 17:00 - 22:30 Saturday 11:30 - 22:00 Sunday & Holiday 11:30 - 21:30
Restaurant Menu
| 8,000 JPY Course (5 Items) | 8,000 Yen | |
| 5,500 JPY Course (6 Items) | 5,500 Yen | |
| 7,500 JPY Course (6 Items) | 7,500 Yen | |
| 9,000 JPY Course (6 Items) | 9,000 Yen | |
| 5,500 JPY Course (6 Items) | 5,500 Yen | |
| 7,500 JPY Course (6 Items) | 7,500 Yen | |
| Other sukiyaki | 3,000 Yen | Meals For 1 |
| Shabu-shabu | 4,500 Yen | Meals For 1 |
| Sukiyaki | 4,500 Yen | Meals For 1 |
| Shabu-shabu | 3,000 Yen | Meals For 1 |
| Sukiyaki | 3,000 Yen | Meals For 1 |
| Seafood salad | 1,180 Yen | |
| Other stir-fried / grilled food | 2,480 Yen | |
| Shrimp tempura | 1,680 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Meat croquette | 980 Yen | |
| Other stir-fried / grilled food | 1,580 Yen | |
| Sukiyaki | 3,000 Yen | Meals For 1 |
| Sukiyaki | 4,500 Yen | Meals For 1 |
| Other sukiyaki | 3,000 Yen | Meals For 1 |
| Shabu-shabu | 3,000 Yen | Meals For 1 |
| Shabu-shabu | 4,500 Yen | Meals For 1 |
| Shrimp tempura | 1,680 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Other simmered dishes | 6,980 Yen | |
| Soy sauce stew | 1,250 Yen | A stewed dish of ingredients seasoned with soy sauce. |
| Seafood salad | 1,180 Yen | |
| Meat croquette | 980 Yen | |
| Steamed with sake | 1,680 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Edible horse meat | 1,980 Yen | |
| Grilled Wagyu beef | 2,680 Yen | Wagyu beef grilled over an open flame on wire mesh. |
| Other stir-fried / grilled food | 1,580 Yen | |
| Other stir-fried / grilled food | 2,480 Yen | |
| Kaisen Chazuke(seafood and rice with tea) | 980 Yen | Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. |
| Assorted nigiri sushi | 980 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Buckwheat noodles served on a bamboo strainer | 700 Yen | |
| Chilled udon | 700 Yen | Boiled udon cooled in cold water and served on a bamboo tray. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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