Irimoya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:30 - 14:00 , 17:00 - 22:30 Saturday 11:30 - 22:00 Sunday & Holiday 11:30 - 21:30

Restaurant Menu

8,000 JPY Course (5 Items) 8,000 Yen
5,500 JPY Course (6 Items) 5,500 Yen
7,500 JPY Course (6 Items) 7,500 Yen
9,000 JPY Course (6 Items) 9,000 Yen
5,500 JPY Course (6 Items) 5,500 Yen
7,500 JPY Course (6 Items) 7,500 Yen
Other sukiyaki 3,000 Yen Meals For 1
Shabu-shabu 4,500 Yen Meals For 1
Sukiyaki 4,500 Yen Meals For 1
Shabu-shabu 3,000 Yen Meals For 1
Sukiyaki 3,000 Yen Meals For 1
Seafood salad 1,180 Yen
Other stir-fried / grilled food 2,480 Yen
Shrimp tempura 1,680 Yen Shrimp coated in a soft wheat flour batter and deep-fried.
Meat croquette 980 Yen
Other stir-fried / grilled food 1,580 Yen
Sukiyaki 3,000 Yen Meals For 1
Sukiyaki 4,500 Yen Meals For 1
Other sukiyaki 3,000 Yen Meals For 1
Shabu-shabu 3,000 Yen Meals For 1
Shabu-shabu 4,500 Yen Meals For 1
Shrimp tempura 1,680 Yen Shrimp coated in a soft wheat flour batter and deep-fried.
Other simmered dishes 6,980 Yen
Soy sauce stew 1,250 Yen A stewed dish of ingredients seasoned with soy sauce.
Seafood salad 1,180 Yen
Meat croquette 980 Yen
Steamed with sake 1,680 Yen A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Edible horse meat 1,980 Yen
Grilled Wagyu beef 2,680 Yen Wagyu beef grilled over an open flame on wire mesh.
Other stir-fried / grilled food 1,580 Yen
Other stir-fried / grilled food 2,480 Yen
Kaisen Chazuke(seafood and rice with tea) 980 Yen Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.
Assorted nigiri sushi 980 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Buckwheat noodles served on a bamboo strainer 700 Yen
Chilled udon 700 Yen Boiled udon cooled in cold water and served on a bamboo tray.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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