Ippinkou Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.21:30)

Restaurant Menu

Beef stir-fry with oyster sauce 1,260 Yen
Boiled gyoza 650 Yen
A la carte 1,260 Yen
Spicy tofu and ground meat 880 Yen
Other fried rice / rice dishes 1,050 Yen
Simmered in white sauce 1,260 Yen
A la carte 1,080 Yen
Crab claw 650 Yen A dish made from boiling or grilling crab's claws.
Reimen 1,260 Yen
Other Japanese-style Salad 1,050 Yen A salad of raw vegetables with a soy sauce-based dressing.
Reimen 1,050 Yen
Carpaccio (meat) 1,050 Yen
Yakisoba noodles with salt 1,050 Yen
Shoyu ramen 980 Yen
Spring roll 680 Yen
A la carte 1,260 Yen
Shoyu ramen 980 Yen
Spicy tofu and ground meat 880 Yen
Simmered in white sauce 1,080 Yen
Beef stir-fry with oyster sauce 1,260 Yen
Fried prawns 720 Yen Shrimp lightly battered and fried in oil.
Yakisoba noodles with sauce 980 Yen
Yakisoba noodles with salt 1,050 Yen
Boiled gyoza 650 Yen
Oyster sauce stir-fry 1,260 Yen Various ingredients mixed with oyster sauce and fried in a little bit of oil.
Carpaccio (meat) 1,050 Yen
Other fried rice / rice dishes 1,050 Yen
Fried chicken 1,050 Yen Chicken meat lightly battered and fried in oil.
Simmered in white sauce 1,260 Yen
Chinese preserved egg 880 Yen
Other Japanese-style Salad 1,050 Yen A salad of raw vegetables with a soy sauce-based dressing.
Other vinegared / marinated / simmered vegetables 1,050 Yen
Reimen 1,260 Yen
Reimen 1,050 Yen
Reimen 1,050 Yen
A la carte 1,080 Yen
Vegetable Stir-fry 980 Yen A dish of vegetables fried in pan with a little bit of oil.
Spring roll 680 Yen
Crab claw 650 Yen A dish made from boiling or grilling crab's claws.
A la carte 1,260 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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