Menu With Price Menus in Japan Ippachi 1803

Ippachi Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday 17:00 - 5:00, the following day Day before holiday 16:00 - 5:00, the following day

Restaurant Menu

Gorin	720 Yen	Small Glass
Takijiman PROUD	850 Yen	Small Glass
Tokubetsu Junmaishu Urakasumi	850 Yen	Small Glass
Kameizumi	850 Yen	Small Glass
Suigei	850 Yen	Small Glass
Ishizuchi	720 Yen	Small Glass
Kariho	850 Yen	Small Glass
Shochikubai Shirakabekura Mio	980 Yen	Medium Bottle
Hanacho-kimushi	750 Yen	Glass
Yakushima Daishizenrin	600 Yen	Glass
Towazu Katarazu Namonaki Shochu Shiro	700 Yen	Glass
Makaieno-izanai	600 Yen	Glass
Koitora	700 Yen	Glass
Kuro Kirishima	600 Yen	Glass
Tsuwabuki Monjiro	550 Yen	Glass
Akarui Noson	750 Yen	Glass
Yachiyoden Kuro	680 Yen	Glass
Okoge	650 Yen	Glass
Enma (Taru)	650 Yen	Glass
Kura no Okimiyage	680 Yen	Glass
Torikai	680 Yen	Glass
Lento	600 Yen	Glass
Taiko no Kurousagi	680 Yen	Glass
Shimauta	550 Yen	Glass
Ginkoubai	720 Yen	Glass
Mango Umeshu	680 Yen	Glass
Aragoshi Umeshu	680 Yen	Glass
Uguisu-tomari	680 Yen	Glass
Umeshu Ou	680 Yen	Glass
Kaga Umeshu	650 Yen	Glass
Asahi Premium Beer Jukusen	480 Yen	Medium Mug
Asahi Premium Beer Jukusen	850 Yen	Large Mug
Aragoshi Mikan(mandarin orange)	680 Yen	Glass
Aragoshi Momo(peach)	680 Yen	Glass
Umenoyado Yuzu(citron)	680 Yen	Glass
Tomatoma(tomato)	600 Yen	Glass
Fresh Grapefruit Sour	490 Yen	Glass
Fresh Lemon Sour	490 Yen	Glass
Cola	380 Yen	Glass
Orange Juice	380 Yen	Glass
Grapefruit Juice	380 Yen	Glass
Tomato Juice	380 Yen	Glass
Oolong Tea	380 Yen	Glass
Assorted grilled skewers, 5 kinds	720 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Tempura	520 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Simmered organ meats	380 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Assorted sashimi, 3 kinds	1,280 Yen
Suigei	850 Yen	Small Glass
Kaga Umeshu	650 Yen	Glass
Yakushima Daishizenrin	600 Yen	Glass
Assorted grilled skewers, 5 kinds	720 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Assorted grilled skewers, 7 kinds	980 Yen	Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Meatballs served with egg yolk	340 Yen	TwoGround meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Assorted fried cutlet skewers, 5 kinds	700 Yen	Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
Assorted fried cutlet skewers, 7 kinds	900 Yen	Platter of 7 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
Simmered organ meats	380 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Seared chicken thigh	680 Yen	Chicken thigh cooked over an open flame.
Tempura	520 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Japanese-style rolled omelet	520 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Roast beef	880 Yen
Other vinegared / marinated / simmered vegetables	480 Yen
Assorted sashimi, 3 kinds	1,280 Yen
Edible horse meat	980 Yen
Preserved mackerel	680 Yen	A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
Preserved mackerel	680 Yen	A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
Grilled vegetables	280 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Ham cutlet	350 Yen	Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Ray fin	480 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Edamame beans	420 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Salted fish guts	380 Yen	Seafood flesh and innards marinated in salt and fermented.
Spicy cod innards	380 Yen
Fried octopus	480 Yen	Octopus that is lightly battered and fried in oil.
Fried Gingko Nut	680 Yen	De-shelled gingko nuts that are fried in oil.
Fried tofu with soup	380 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fried camembert cheese	540 Yen	Camembert cheese, coated and fried in oil.
Other fried foods	520 Yen
Other yuba (tofu skin) dishes	520 Yen
Vegetable salad	350 Yen
Korean-style salad	680 Yen
Other Japanese-style Salad	880 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Seafood rice bowl	680 Yen	Assorted sashimi served over rice.
Seafood rice bowl	680 Yen	Assorted sashimi served over rice.
Seafood rice bowl	680 Yen	Assorted sashimi served over rice.
Rice ball	420 Yen	TwoA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Grilled rice ball	380 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Plum Chazuke(rice with tea)	480 Yen	Rice topped with pickled plums and doused in Japanese tea.
Kaisen Chazuke(seafood and rice with tea)	580 Yen
Wheat noodles	480 Yen
Green tea ice cream	320 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Ippachi Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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