Menu With Price Menus in Japan Ippachi 1804

Ippachi Location and Menu in Osaka, Japan

Name: Ippachi
Address: Subway Midosuji Line Shinsaibashi Station Exit 6 5-minute walk, osaka
Price range: ¥¥
Rating: 3.9

3.9 based on 121 votes

Hours of Operation

Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)

Restaurant Menu

Asahi Super Dry	480 Yen	Medium Bottle
Jever Pilsener	650 Yen
Cassis and Soda	480 Yen
Cassis and Orange	480 Yen
Cassis and Oolong	480 Yen
Fuzzy Navel	480 Yen
Peach and Oolong	480 Yen
Gin and Tonic	480 Yen
Kitty	480 Yen
Screwdriver	480 Yen
Moscow Mule	480 Yen
Kahlua and Milk	480 Yen
Shandygaff	480 Yen
Cassis and Beer	480 Yen
Red Eye	480 Yen
Operator	480 Yen
Grape Sour	380 Yen
Lychee Sour	380 Yen
Peach Sour	380 Yen
Green Apple Sour	380 Yen
Calpico Sour	380 Yen
Red Umeshu	580 Yen
Kokuto Umeshu	580 Yen
Kamotsuru	480 Yen
Seishu Hakkaisan	580 Yen
Kubota Senju	580 Yen
Shochikubai Shirakabekura Mio	830 Yen
Ichiban Fuda	480 Yen
iichiko STANDARD	480 Yen
Nakanaka	580 Yen
Kuro Kirishima	480 Yen
Isanishiki	480 Yen
Ginpu	480 Yen
Tantakatan	480 Yen
Mao	1,080 Yen
5,000 JPY Course (13 Items)	5,000 Yen
4,500 JPY Course (10 Items)	4,500 Yen
4,000 JPY Course (8 Items)	4,000 Yen
3,000 JPY Course	3,000 Yen
4,500 JPY Course	4,500 Yen
Offal hotpot	1,280 Yen
Grilled organ meats	680 Yen	Bite-sized pieces of grilled seasoned organ meats on a skewer.
Edible horse meat	1,380 Yen
Other sukiyaki	1,280 Yen
Vinegared organ meats	580 Yen	Various organ meats (chicken, beef or pork) dressed with vinegar.
Edible horse meat	1,380 Yen
Grilled organ meats	680 Yen	Bite-sized pieces of grilled seasoned organ meats on a skewer.
Chicken wing tips	100 Yen	OneA dish of grilled chicken wings.
Beef rib	1,500 Yen	Beef dish made using meat cut from the ribs called “Bara.”
Beef tongue	1,400 Yen	Beef dish made using the tongue called “Tan.”
Beef rib	1,300 Yen	Beef dish made using meat cut from the ribs called “Bara.”
Offal teppanyaki	680 Yen	Grilled offal called "Horumon" on an iron hot plate.
Steak	1,080 Yen
Pork and kimchi stir-fry	580 Yen
Beef tongue	1,080 Yen	Beef dish made using the tongue called “Tan.”
Senmai (third stomach)	580 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Vinegared organ meats	580 Yen	Various organ meats (chicken, beef or pork) dressed with vinegar.
Seared chicken	580 Yen	A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
Chicken tartare	580 Yen	Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
Chicken skin and ponzu	380 Yen	Boiled chicken skin dressed with Japanese citrus and soy sauce.
Marinated cod roe	580 Yen	Cod ovaries which are marinated in seasonings and flavored.
Pickles	480 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Edamame beans	300 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chilled tofu	380 Yen	Tofu that is chilled and served with condiments and soy sauce.
Wasabi octopus	380 Yen	Octopus dressed with grated or minced wasabi.
Sliced tomatoes	380 Yen	A dish of sliced cool tomatoes.
Cabbage	380 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Smashed cucumber salad	380 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Enoki Mushrooms	380 Yen	A dish of enoki mushrooms fried in pan with a little bit of oil.
Geso(squid legs)	580 Yen
Jellyfish with pickled plum	380 Yen	An edible kind of jellyfish with a dressing of pickled plums
Kimchi	480 Yen
Corn butter	480 Yen	Corn fried in butter and flavored with salt or soy sauce.
Smashed cucumber salad	480 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Spicy cod innards	480 Yen
Ray fin	480 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Marinated cod roe	580 Yen	Cod ovaries which are marinated in seasonings and flavored.
Shrimp and avocado salad	680 Yen
Shabu-shabu salad	580 Yen	A salad of boiled shabu-shabu pork and vegetables.
Daikon salad	580 Yen	A salad of raw daikon with dressing.
Caesar salad	580 Yen
Vegetable salad	680 Yen
Fried chicken	480 Yen	Chicken meat lightly battered and fried in oil.
Sweet and spicy fried organ meats	680 Yen	Organ meats flavored with a sweet and spicy seasoning and fried in oil.
Fried chicken	480 Yen	Chicken meat lightly battered and fried in oil.
Fried potatoes	380 Yen
Cheese Wrap Fry	480 Yen	A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
Fried chicken cartilage	380 Yen	Chicken cartilage lightly battered and fried in oil.
Mino (rumen/first stomach chamber)	680 Yen	Meat dish made using a cut from the stomach called “Mino.”
Fried squid legs	480 Yen	Squid legs lightly battered and fried in oil.
Fried Japanese yam	480 Yen	Japanese yam breaded and fried in oil.
Burdock chips	380 Yen	Sliced burdock which is deep fried in oil.
Hashed potato	380 Yen
Tempura	480 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Shrimp mayonnaise stir-fry	480 Yen
Offal hotpot	1,180 Yen
Offal hotpot	1,280 Yen
Teppan-nabe	1,180 Yen
Offal hotpot	1,180 Yen
Other hotpots	1,180 Yen
Other sukiyaki	1,280 Yen
Zosui (only rice)	480 Yen
Noodle	300 Yen
Innards (topping)	780 Yen	Innards can be added as an extra topping.
Assorted seasonal vegetables	580 Yen	Platter of various kinds of vegetables that are currently in season.
Mino (rumen/first stomach chamber)	780 Yen	Meat dish made using a cut from the stomach called “Mino.”
Tori(chicken)	580 Yen
Meat cuisine	580 Yen
Cabbage	380 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Vegetables (topping)	380 Yen	Vegetables can be added as an extra topping.
Garlic chive (topping)	380 Yen	Garlic chive can be added as an extra topping.
Bean sprouts (topping)	380 Yen	Bean sprouts can be added as an extra topping.
Gyoza	380 Yen
Sausage / Wiener	380 Yen	Four
Tsumire (fish or meat ball) hotpot	380 Yen
Tsumire (fish or meat ball) hotpot	380 Yen
Rice cake	380 Yen	A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
Boiled tofu	300 Yen	A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
Plum Jako(baby fish flakes) Rice	580 Yen	Pickled plums and small fish served over rice.
Rice	200 Yen
Ochazuke(rice with tea)	480 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Fried and buttered sweet potato	480 Yen	Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
Ice cream	300 Yen
Green tea ice cream	300 Yen
Chocolate ice cream	300 Yen
Strawberry ice cream	300 Yen
Vanilla ice cream	300 Yen
Ice cream	300 Yen
Noodle	300 Yen
Rice	250 Yen	Large Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Ippachi Location and Menu in Osaka, Japan

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