Menu With Price Menus in Japan Indigo 85 1797

Indigo 85 Location and Menu in Tochigi, Japan

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Hours of Operation

Lunch: 11:30 - 14:00 Monday - Thursday Dinner: 17:30 - 22:30(L.O.22:00) Friday & Saturday & Day before holiday Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Steak	6,000 - Yen
Sirloin steak	2,500 Yen
Beef stew	900 Yen
Sausage / Wiener	1,200 Yen
Grilled young chicken	600 Yen
Other gratins / dorias	950 Yen
Raw oyster	350 - Yen
Other grilled / sauteed dishes	850 Yen
Steamed mussels in wine	800 Yen
Assorted sashimi, 5 kinds	2,000 Yen	Platter of 5 kinds of seafood sashimi.
Assorted sashimi	3,600 Yen	Platter of several kinds of seafood sashimi.
Sashimi	900 Yen
Assorted nigiri sushi	1,600 - Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted sashimi, 5 kinds	2,000 Yen	Platter of 5 kinds of seafood sashimi.
Raw oyster	350 - Yen
Steak	6,000 - Yen
Beef stew	900 Yen
Other gratins / dorias	950 Yen
Sirloin steak	2,500 Yen
Seafood marinade	580 Yen
Grilled young chicken	600 Yen
Ajillo	650 Yen
Seared beef	1,300 Yen
Other grilled / sauteed dishes	850 Yen
Sashimi	900 Yen
Other American / Hawaiian dishes	520 Yen
Steamed mussels in wine	800 Yen
California sushi rolls	850 Yen
Sushi roll	850 Yen
Sushi roll	780 Yen
Sushi roll	1,200 Yen
Sushi roll	850 Yen
Sushi roll	1,200 Yen
Sushi roll	850 Yen
Sushi roll	850 Yen
Sushi roll	850 Yen
Sushi roll	780 Yen
Sushi roll	900 Yen
Sushi roll	750 Yen
Sushi roll	1,600 Yen
Sushi roll	2,000 Yen
Sushi roll	1,200 Yen
Sushi roll	1,200 Yen
Assorted nigiri sushi	1,600 - Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Octopus marinade	580 Yen
Seafood marinade	580 Yen
Ajillo	650 Yen
Ajillo	620 Yen
Other American / Hawaiian dishes	520 Yen
Baked white fish, breaded and flavored with herbs	600 Yen
Carpaccio (fish)	580 Yen
Carpaccio (fish)	580 Yen
Seared beef	1,300 Yen
Marinade	450 Yen
Marinade	500 Yen
Ham	900 Yen
Fried potatoes	600 Yen
Assorted cheese	1,200 Yen	Platter of various kinds of cheese.
Marinade	550 Yen
Cheese Wrap Fry	450 Yen	A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
Smoked	400 Yen	A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Pickles	400 Yen
Cobb salad	1,200 Yen
Egg salad	650 Yen
Tomato salad	600 Yen
Mushroom salad	650 Yen
Green salad	500 Yen
Gâteau au chocolat	580 Yen
Cheesecake	580 Yen
4,000 JPY Course (7 Items)	4,000 Yen	Adults
5,000 JPY Course (8 Items)	5,000 Yen	Adults
6,300 JPY Course (8 Items)	6,300 Yen	Adults
8,500 JPY Course (8 Items)	8,500 Yen	Adults
Steak	8,000 - Yen
Beef stew	870 Yen
Other gratins / dorias	750 Yen
Assorted sashimi, 5 kinds	2,800 Yen	Platter of 5 kinds of seafood sashimi.
Assorted sashimi, 5 kinds	2,800 Yen	Platter of 5 kinds of seafood sashimi.
Steak	8,000 - Yen
Beef stew	870 Yen
Other gratins / dorias	750 Yen
Cobb salad	700 Yen
Mushroom salad	350 Yen
Green salad	300 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Indigo 85 Location and Menu in Tochigi, Japan

Hours of Operation

Restaurant Menu

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