INATORA Location and Menu in Miyagi, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:00, the following day Friday 17:00 - 2:00, the following day Saturday 16:00 - 2:00, the following day Sunday & Holiday 16:00 - 1:00, the following day
Restaurant Menu
| Paella - various types | Mariscos (seafood paella)/Gambas (shrimp paella)/Carne (meat paella) | |
| Pacific Saury Confit with Japanese Radish & Yuzu citrus zest & Chili Sauce | ||
| Bar Standard Dish! Prosciutto Croquettes | ||
| Tortilla with Bacon & Mushrooms | ||
| Smoked Japanese Radish Pickles with Cream Cheese | ||
| Assorted Simmered Meat Cuts | Simmered sausages, chicken, beef, and beans | |
| Seasonal Boiled Vegetables Salad | ||
| Seafood Ajillo | ||
| Pizza Margherita | ||
| Tagliatelle - Habanero Pepper Carbonara | Choose between medium-spicy and extra-spicy. | |
| Chocolate Mousse Terrine | ||
| Spanish-Style Egg Yolk Pudding - Tocino | ||
| Smooth Chicken White Liver Mousse | You won't be able to stop drinking wine!!! | |
| Foie Gras Marinated in Sendai Miso | ||
| Today's Carpaccio | Fresh fish in a dynamic dish! | |
| Special Giblets Stew | GOOD affinity with garlic toast! | |
| Countryside-Style Meat Terrine | Large volume! | |
| Avocado & Salmon Tartar | ||
| Whelk Bourguignon | With plenty of herbs and butter! | |
| Large Shrimp with Mayonnaises and Sweet Chili Flavors | ||
| Braised Cabbage with Anchovy Flavors | ||
| Moussaka - Eggplant in lasagna-Style Gratin | One of the Greek traditional dishes! | |
| Cataplana - INATORA-Style Seafood & Chicken Simmered in Tomato Sauce | ||
| House Wine (red, white) | Table wine you can drink in large amounts unassumingly | |
| [Fruit Jar] Fresh Cassis Orange/Fresh Peachmoni | Cocktails with plenty of fresh fruit in a wide-mouthed jar. Enjoy the fresh delicious flavors! | |
| Hard Cider | Effervescent hard cider made by fermenting apples. Also recommended as a drink for toasting! | |
| Premium Malt's | ||
| Soft Drinks - various types | Homemade fresh ginger ale, freshly squeezed lime squash, orange juice, grapefruit juice, etc. | |
| South European Standard Plan | INATORA-style prosciutto croquettes, paella with clams and mushrooms, etc. – 7 dishes + 2-hour all you can drink. Serves 2 | |
| “Chef's Choices” Plan | 1-rank-up south European cuisine – 8 dishes + 2-hour all you can drink. Serves 2 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
