Menu With Price Menus in Japan Inataya 1795

Inataya Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 11:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00) Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00)

Restaurant Menu

Mini Barrel – Kagami Biraki Set		Enjoy the Kagami Biraki – a traditional Japanese ceremony which literary translates to “opening the mirror” with a small barrel! The price represents the price of the sake (the price of Junmai Ginjo Inata Hime) The photo is an image of this menu item.
Drink & Compare Set – Junmai Set/Ginjo Set		A set that allows you to drink and compare 3 types of sake, in small cups. Enjoying Japanese sake while refreshing your mouth with water after each drink is what “specialists” do.
Assorted Delicacies - 3 types		Choose your favorite flavor.
Local Specialty Duck Shabu Hot Pot		Braised duck loin in heated soup stock, prepared as Shabu Shabu in the middle of the hot pot
Warigo Buckwheat Noodles in Partitioned Lidded Wooden Lunchbox		3 boxes with buckwheat noodles, a Shimane prefecture specialty. Each box is served with its own seasoning and soup!
Inataya Original Brewery Ice Cream		Milk gelato with dense flavors, made with sake lees from our sake brewery Inata restaurant.
Shrimp Tempura & Buckwheat Noodles		Enjoy crispy shrimp tempura by dipping it in the buckwheat noodle soup.
Duck Nanban, Duck Soup & Buckwheat Noodles on Basket Steamer		Standard, popular flavors of duck and burdock!
Kujo Leeks & Buckwheat Noodles		A dish with plenty of Kujo leeks from Kyoto!
Tsukimi Buckwheat Noodles with Grated Yams and Egg on Top		Sticky buckwheat noodles made with domestic Yamato yams!
Warigo Buckwheat Noodles in Partitioned Lidded Wooden Lunchbox		3 boxes with buckwheat noodles, a Shimane prefecture specialty. Each box is served with its own seasoning and soup!
Black Sesame Dan Dan Buckwheat Noodles		Mild spicy dish made with soy milk!
Flying Fish Paste		“Flying fish paste” - a tube-shaped fish paste cake made with flying fish
Seaweed Sheets		San'in specialty! Sheet-shaped seaweed, crispy as implied by the name!
Sand Dune Sweet & Sour Pickled Scallions		Scallions from the Tottori sand dunes. We slowly pickled large scallions!
Squid Pickled in Malted Rice		Great with rice, great with alcohol! Received from Sakaiminato (Tottori prefecture)!
Lightly Dried Walleye Polack Roe Chips		Enjoy the strong flavors of the thinly sliced chips
Assorted Delicacies - 3 types		Choose your favorite flavor.
Hot French Fries with Basil		Specially made by our chef! A fresh, delicious dish!
Kujo Leeks & Finely Chopped Bonito Flakes Salad		Enjoy this light dish
Spicy Konjak
Omelet		Popular rolled omelet with soup stock
Broiled Smoked Mackerel		We broiled smoked mackerel.
Grilled Daisen Chicken with Leeks & Miso		We used premium chicken from Tottori prefecture!
Grilled Lotus Root with Butter & Soy Sauce		Steamy hot, sweet-spicy flavors
Grilled Miso		Standard dish to nibble with your drink in buckwheat noodle restaurants
Miso-Simmered Wild Boar		Wild boar from Nanbu town, Tottori prefecture, simmered to such a tender texture that it falls apart and melts.
Local Specialty Duck Shabu Hot Pot		Braised duck loin in heated soup stock, prepared as Shabu Shabu in the middle of the hot pot
Inataya Original Brewery Ice Cream		Milk gelato with dense flavors, made with sake lees from our sake brewery Inata restaurant.
Mini Barrel – Kagami Biraki Set		Enjoy the Kagami Biraki – a traditional Japanese ceremony which literary translates to “opening the mirror” with a small barrel! The price represents the price of the sake (the price of Junmai Ginjo Inata Hime) The photo is an image of this menu item.
Drink & Compare Set – Junmai Set/Ginjo Set		A set that allows you to drink and compare 3 types of sake, in small cups. Enjoying Japanese sake while refreshing your mouth with water after each drink is what “specialists” do.
Pure Brew “Inata Hime”		Respectable flavors and aromas, in a popular sake delicious both as cold and warm sake! (The price listed is for a 110 ml glass of cold sake)
Junmai “Top Suirai”		A dry Junmai, but one that allows you to feel rice flavors. (The price listed is for a 110 ml glass of cold sake)
Junmai Ginjo “Inata Hime”		The fresh fragrances and the bitterness are very popular. Inata Hime offers the promise of marriage, happy marriage, and well-being of the family. (The price listed is for a glass of cold sake)
Junmai Ginjo “Goriki”		Sake recommended by the chief brewer, made with Tottori brewer's rice. The fragrances reaching your nose when you drink this sake are refreshing and invigorating! (The price listed is for a glass of cold sake)
Soft drinks - various types		Orange juice, grapefruit juice, oolong tea, green tea

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Inataya Location and Menu in Tokyo, Japan

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