Inataya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00) Saturday Lunch: 11:30 - 15:00(L.O.14:30) Saturday Dinner: 17:00 - 21:00(L.O.20:00)
Restaurant Menu
| Inataya Specialty San'in Tour (serves 3 – 4) | Popular assorted specialties, such as lightly dried fish and seaweed sheets picked near the sake brewery! | |
| Assorted Kamaboko (boiled fish paste) – 3 types | 3 types of Kamaboko: “Agonoyaki, flying fish paste” - a tube-shaped fish paste cake made with flying fish, “tofu tube-shaped fish paste cake” made with tofu, and “Chinese yam Kamaboko” made with whole yams. | |
| Assorted Satsuma-Age (fried fishcake) – 3 types | 3 types of Satsuma-Age: Akaten (red tempura), a Shimane specialty made with red pepper, “Cheese Satsuma”, and “Octopus Tempura”. | |
| Lightly Dried Large Sailfin Sandfish (2 pieces) | Fatty sailfin sandfish caught off the coast of San'in. Particularly large sailfin sandfish are known as “torohata” (fatty sailfin sandfish). | |
| Mackerel Pickled in Rice-Bran Paste | Mackerel fermented in rice bran, a traditional meal on the coast of the Japan Sea, made with a moderate amount of salt. Served as broiled fish. | |
| Seaweed Sheets | San'in specialty! Sheet-shaped seaweed, crispy as implied by the name! | |
| Sand Dune Sweet & Sour Pickled Scallions | Scallions from the Tottori sand dunes. We slowly pickled large scallions! | |
| Squid Pickled in Malted Rice | Great with rice, great with alcohol! Received from Sakaiminato (Tottori prefecture)! | |
| Vinegared Mozuku Seaweed (better than medicine) | Wild Iwa Mozuku seaweed from Tottori prefecture. Strong flavors and aromas. Known as “better than medicine” in Tottori. | |
| Inataya Omelet | Our omelet is a “best seller”! It is a rolled omelet with soup stock prepared by our chef. | |
| Salt-Grilled Ginsei Salmon | Ginsei salmon, a brand salmon caught off the coast of Hidaka, Hokkaido. Brand standards are strict, and only 5 – 6% of all the salmon caught meets the criteria! | |
| Rock Salt-Grilled Chicken | Popular salt-grilled meat, served on hot iron plate! | |
| Miso-Simmered Wild Boar | Wild boar from Nanbu, Tottori prefecture, simmered to such a tender texture that it falls apart and melt! | |
| Assorted Homemade Smoked Cuts | Wild boar from Nanbu town and Daisen pork aged for a long time, served as smoked cuts! | |
| Cold Buckwheat Noodles | Cold noodles as a dish to finish your meal! Enjoy it to your liking, with grated Japanese radish in soup. | |
| Today's Hand-Shaped Sushi (5 pieces) | When you say “Japanese cuisine”, you say “sushi”! Our chef makes delicious hand-shaped sushi, just as good as sushi made by a chef specialized in sushi (different types of sushi are served everyday)! | |
| Local Flavors “Itadaki” | Inari rice, seasoned rice, a traditional dish in the western part of Tottori prefecture. Rice, carrots, and burdock in a large piece of deep-fried sliced tofu, cooked slowly in fish soup stock. | |
| Miso Soup with Basket Clams | A combination of ingredients believed to be good for the liver – miso soup with basket clams, said to be good for hangovers since long ago in Japan. | |
| Brewery Ice Cream/Plum wine – Hyakka no Sakigake Sherbet | Milk gelato with dense flavors, made with sake lees from our sake brewery Inata restaurant/Sherbet made with Junmai plum wine and plum pulp. | |
| Mini Barrel – Kagami Biraki Set | Enjoy the Kagami Biraki – a traditional Japanese ceremony which literary translates to “opening the mirror” with a small barrel! *The price represents the price of the sake (the price of Junmai Ginjo Inata Hime) * The photo is an image of this menu item. | |
| Drink & Compare Set – Junmai Set/Ginjo Set | A set that allows you to drink and compare 3 types of sake, in small cups. Enjoying Japanese sake while refreshing your mouth with water after each drink is what “specialists” do. | |
| Pure Brew “Inata Hime” | Respectable flavors and aromas, in a popular sake delicious both as cold and warm sake! (The price listed is for a 110 ml glass of cold sake) | |
| Junmai “Top Suirai” | A dry Junmai, but one that allows you to feel rice flavors. (The price listed is for a 110 ml glass of cold sake) | |
| Junmai Ginjo “Inata Hime” | The fresh fragrances and the bitterness are very popular. Inata Hime offers the promise of marriage, happy marriage, and well-being of the family. (The price listed is for a glass of cold sake) | |
| Junmai Ginjo “Goriki” | Sake recommended by the chief brewer, made with Tottori brewer's rice. The fragrances reaching your nose when you drink this sake are refreshing and invigorating! (The price listed is for a glass of cold sake) | |
| Soft drinks - various types | Orange juice, grapefruit juice, oolong tea, green tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
