Menu With Price Menus in Japan Inataya 1791

Inataya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Thursday & Saturday Dinner: 17:00 - 23:00(L.O.22:00) Holiday Lunch: 11:30 - 15:00(L.O.14:30) Friday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30) Holiday Dinner: 17:00 - 22:00(L.O.21:00)

Restaurant Menu

Inataya Specialty San'in Tour (serves 3 – 4)		Popular assorted specialties, such as lightly dried fish and seaweed sheets picked near the sake brewery!
Assorted Kamaboko (boiled fish paste) – 3 types		3 types of Kamaboko: “Agonoyaki, flying fish paste” - a tube-shaped fish paste cake made with flying fish, “tofu tube-shaped fish paste cake” made with tofu, and “Chinese yam Kamaboko” made with whole yams.
Assorted Satsuma-Age (fried fishcake) – 3 types		3 types of Satsuma-Age: Akaten (red tempura), a Shimane specialty made with red pepper, “Cheese Satsuma”, and “Octopus Tempura”.
Lightly Dried Large Sailfin Sandfish (2 pieces)		Fatty sailfin sandfish caught off the coast of San'in. Particularly large sailfin sandfish are known as “torohata” (fatty sailfin sandfish).
Mackerel Pickled in Rice-Bran Paste		Mackerel fermented in rice bran, a traditional meal on the coast of the Japan Sea, made with a moderate amount of salt. Served as broiled fish.
Seaweed Sheets		San'in specialty! Sheet-shaped seaweed, crispy as implied by the name!
Sand Dune Sweet & Sour Pickled Scallions		Scallions from the Tottori sand dunes. We slowly pickled large scallions!
Squid Pickled in Malted Rice		Great with rice, great with alcohol! Received from Sakaiminato (Tottori prefecture)!
Vinegared Mozuku Seaweed (better than medicine)		Wild Iwa Mozuku seaweed from Tottori prefecture. Strong flavors and aromas. Known as “better than medicine” in Tottori.
Inataya Omelet		Our omelet is a “best seller”! It is a rolled omelet with soup stock prepared by our chef.
Salt-Grilled Ginsei Salmon		Ginsei salmon, a brand salmon caught off the coast of Hidaka, Hokkaido. Brand standards are strict, and only 5 – 6% of all the salmon caught meets the criteria!
Rock Salt-Grilled Chicken		Popular salt-grilled meat, served on hot iron plate!
Miso-Simmered Wild Boar		Wild boar from Nanbu, Tottori prefecture, simmered to such a tender texture that it falls apart and melt!
Assorted Homemade Smoked Cuts		Wild boar from Nanbu town and Daisen pork aged for a long time, served as smoked cuts!
Cold Buckwheat Noodles		Cold noodles as a dish to finish your meal! Enjoy it to your liking, with grated Japanese radish in soup.
Today's Hand-Shaped Sushi (5 pieces)		When you say “Japanese cuisine”, you say “sushi”! Our chef makes delicious hand-shaped sushi, just as good as sushi made by a chef specialized in sushi (different types of sushi are served everyday)!
Local Flavors “Itadaki”		Inari rice, seasoned rice, a traditional dish in the western part of Tottori prefecture. Rice, carrots, and burdock in a large piece of deep-fried sliced tofu, cooked slowly in fish soup stock.
Miso Soup with Basket Clams		A combination of ingredients believed to be good for the liver – miso soup with basket clams, said to be good for hangovers since long ago in Japan.
Brewery Ice Cream/Plum wine – Hyakka no Sakigake Sherbet		Milk gelato with dense flavors, made with sake lees from our sake brewery Inata restaurant/Sherbet made with Junmai plum wine and plum pulp.
Mini Barrel – Kagami Biraki Set		Enjoy the Kagami Biraki – a traditional Japanese ceremony which literary translates to “opening the mirror” with a small barrel! The price represents the price of the sake (the price of Junmai Ginjo Inata Hime) The photo is an image of this menu item.
Drink & Compare Set – Junmai Set/Ginjo Set		A set that allows you to drink and compare 3 types of sake, in small cups. Enjoying Japanese sake while refreshing your mouth with water after each drink is what “specialists” do.
Pure Brew “Inata Hime”		Respectable flavors and aromas, in a popular sake delicious both as cold and warm sake! (The price listed is for a 110 ml glass of cold sake)
Junmai “Top Suirai”		A dry Junmai, but one that allows you to feel rice flavors. (The price listed is for a 110 ml glass of cold sake)
Junmai Ginjo “Inata Hime”		The fresh fragrances and the bitterness are very popular. Inata Hime offers the promise of marriage, happy marriage, and well-being of the family. (The price listed is for a glass of cold sake)
Junmai Ginjo “Goriki”		Sake recommended by the chief brewer, made with Tottori brewer's rice. The fragrances reaching your nose when you drink this sake are refreshing and invigorating! (The price listed is for a glass of cold sake)
Soft drinks - various types		Orange juice, grapefruit juice, oolong tea, green tea
“Oyako” Chicken & Eggs on Rice Bowl with Buckwheat Noodles Set Meal		Japan's standard rice bowl with topping! Lightly boiled chicken and eggs in a soy sauce-base soup, on rice! Oyako-Don - chicken and eggs on rice
Katsu-Don (cooked fried pork and egg on rice) with Buckwheat Noodles Set Meal		Japanese specialty Tonkatsu (fried pork) cooked in soy sauce-base soup and eggs, served on rice.
Lobster and Vegetable Tempura with Buckwheat Noodles		Tempura served with buckwheat noodle soup. Buckwheat noodles served with a soup full of tempura delicious flavors are exquisite.
Duck Soup & Buckwheat Noodles on Basket Steamer		Dip cold buckwheat noodles in warm soup with duck and burdock cooked together before eating. The hot water in which the buckwheat noodles were boiled is added at the end and served as soup.

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Inataya Location and Menu in Tokyo, Japan

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