IMU BAR Location and Menu in Tokyo, Japan
Hours of Operation
17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Fritter | 700 Yen | Food ingredients battered and fried in oil. |
| Carpaccio (fish) | 700 Yen | |
| Bagna cauda | 1,000 Yen | |
| Caponata | 300 Yen | |
| Zeppoline | 300 Yen | |
| Salami | 300 Yen | |
| Pickles | 300 Yen | |
| Olives | 300 Yen | Olives pickled in olive oil |
| Mixed nuts | 300 Yen | An arrangement of several different types of peanuts served together. |
| Toast | 300 Yen | |
| Toast | 200 Yen | |
| Sausage / Wiener | 500 Yen | |
| Simmered organ meats | 500 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Pate | 500 Yen | |
| Other hams / sausages / smoked meats | 500 Yen | |
| Deep fried shrimp | 500 Yen | |
| Vegetable Stir-fry | 500 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Fried potatoes | 500 Yen | |
| Octopus marinade | 700 Yen | |
| Marinated roast beef | 700 Yen | |
| Teppan-yaki(cooked on a griddle) | 1,600 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Cheese risotto | 1,100 Yen | |
| Acqua pazza | 1,200 Yen | |
| Teppan-yaki(cooked on a griddle) | 1,600 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Cheese risotto | 1,100 Yen | |
| Acqua pazza | 1,200 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
