IMU BAR Location and Menu in Tokyo, Japan

3.8 based on 98 votes

Hours of Operation

17:00 - 24:00(L.O.23:30)

Restaurant Menu

Fritter 700 Yen Food ingredients battered and fried in oil.
Carpaccio (fish) 700 Yen
Bagna cauda 1,000 Yen
Caponata 300 Yen
Zeppoline 300 Yen
Salami 300 Yen
Pickles 300 Yen
Olives 300 Yen Olives pickled in olive oil
Mixed nuts 300 Yen An arrangement of several different types of peanuts served together.
Toast 300 Yen
Toast 200 Yen
Sausage / Wiener 500 Yen
Simmered organ meats 500 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Pate 500 Yen
Other hams / sausages / smoked meats 500 Yen
Deep fried shrimp 500 Yen
Vegetable Stir-fry 500 Yen A dish of vegetables fried in pan with a little bit of oil.
Fried potatoes 500 Yen
Octopus marinade 700 Yen
Marinated roast beef 700 Yen
Teppan-yaki(cooked on a griddle) 1,600 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Cheese risotto 1,100 Yen
Acqua pazza 1,200 Yen
Teppan-yaki(cooked on a griddle) 1,600 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Cheese risotto 1,100 Yen
Acqua pazza 1,200 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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