Imozou Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday & Saturday & Sunday & Holiday 17:00 - 24:00 Friday & Day before holiday 17:00 - 4:00, the following day

Restaurant Menu

Edible horse meat 1,980 Yen
Other grilled / sauteed dishes 2,280 Yen
Steamed pork, pork shabu-shabu 1,280 Yen A dish made by steaming or quickly boiling pork in boiling water.
Vegetable salad 420 Yen Half serving
Other snacks / delicacies 580 Yen
Offal hotpot 1,280 Yen Meals For 1
Vinegared organ meats 580 Yen Various organ meats (chicken, beef or pork) dressed with vinegar.
Seared ray fins 580 Yen
Marinated cod roe 580 Yen Cod ovaries which are marinated in seasonings and flavored.
Assorted pickles 480 Yen Platter of various kinds of pickles.
Yumekagami 300 Yen Shot Glass Single
Umi 300 Yen Shot Glass Single
Kuro Sasori 300 Yen Shot Glass Single
Nadeshiko 300 Yen Shot Glass Single
Churajima 300 Yen Shot Glass Single
Niko Niko Taro 300 Yen Shot Glass Single
Zanpa 300 Yen Shot Glass Single
Kumejima no Kumesen 300 Yen Shot Glass Single
Vegetable salad 720 Yen Meals For 1
Yumekagami 540 Yen Shot Glass Double
Umi 540 Yen Shot Glass Double
Kuro Sasori 540 Yen Shot Glass Double
Nadeshiko 540 Yen Shot Glass Double
Churajima 540 Yen Shot Glass Double
Niko Niko Taro 540 Yen Shot Glass Double
Zanpa 540 Yen Shot Glass Double
Kumejima no Kumesen 540 Yen Shot Glass Double

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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