Menu With Price Menus in Japan Imozou 1767

Imozou Location and Menu in Tokyo, Japan

3.9 based on 131 votes

Hours of Operation

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Sunday Dinner: 17:00 - 23:30(L.O.23:00)

Restaurant Menu

Yumekagami	300 Yen
Umi	300 Yen
Kuro Sasori	300 Yen
Nadeshiko	300 Yen
Churajima	300 Yen
Niko Niko Taro	300 Yen
Zanpa	300 Yen
Kumejima no Kumesen	300 Yen
Edible horse meat	1,980 Yen
Seared	2,280 Yen	A dish of broiled meat, seafood, and vegetables.
Steamed in a bamboo steamer	1,280 Yen	Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Salad	420 Yen
A la carte	580 Yen
Offal hotpot	1,280 Yen
Vinegared organ meats	580 Yen	Various organ meats (chicken, beef or pork) dressed with vinegar.
Ray fin	580 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
A la carte	580 Yen
Assorted pickles	480 Yen	Platter of various kinds of pickles.
Other croquettes	580 Yen
Salad	720 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Imozou Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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