Menu With Price Menus in Japan Imozou 1771

Imozou Location and Menu in Miyagi, Japan

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Hours of Operation

Monday - Saturday 17:00 - 1:00, the following day Sunday & Holiday 17:00 - 23:00

Restaurant Menu

Other Japanese-style Salad	720 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Shabu-shabu salad with sesame dressing	700 Yen	A salad with boiled shabu-shabu pork flavored with sesame dressing.
Caesar salad	720 Yen
Seared	1,220 Yen	A dish of broiled meat, seafood, and vegetables.
Edible horse meat	860 Yen
Potato salad	530 Yen
Chinese yam salad	480 Yen
Cabbage	380 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Food dressed with ponzu	480 Yen	A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
Food dressed with ponzu	580 Yen	A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
Edamame beans	390 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Seared skipjack tuna	780 Yen
Other sashimi / fresh fish dishes	680 Yen
Food dressed with ponzu	580 Yen	A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
Japanese pickled mackerel sashimi	820 Yen	Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Japanese-style rolled omelet	560 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Gyoza	580 Yen
Fried tofu with soup	480 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Grilled squid with butter	680 Yen	A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
Tonpei-yaki(stirfried cabbage and meat topped with egg)	720 Yen	A dish of pork belly and cabbage mixed in egg dough and grilled.
Satsuma-age	200 Yen	OneOne of many fish paste products, where minced fish is fried in oil to form fish cakes.
Fried chicken with vinegar and tartar sauce	720 Yen
Other fried foods	580 Yen
Fried chicken	680 Yen	Chicken meat lightly battered and fried in oil.
Minced meat cutlet	660 Yen	Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Other snacks / delicacies	580 Yen
Other fried foods	580 Yen
Other deep fried foods / chips	390 Yen
Seared ray fins	560 Yen
Assorted pickles	480 Yen	Platter of various kinds of pickles.
Offal hotpot	1,280 Yen	Meals For 1
Shabu-shabu	1,280 Yen	Meals For 1Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Steamed in a bamboo steamer	1,280 Yen	Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Ramen	370 Yen	Meals For 1
Noodles mixed with various meats and vegetables	780 Yen
Hot stone rice bowl	880 Yen	Ingredients laid over rice and cooked together in a stone bowl.
Fried ramen	780 Yen
Ochazuke(rice with tea)	450 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ice cream	580 Yen
Gâteau au chocolat	580 Yen
Ice cream	420 Yen
Seared	1,820 Yen	A dish of broiled meat, seafood, and vegetables.
Edible horse meat	860 Yen
Satsuma-age	210 Yen	OneOne of many fish paste products, where minced fish is fried in oil to form fish cakes.
Ramen	380 Yen	Meals For 1
Edible horse meat	840 Yen
Satsuma-age	230 Yen	OneOne of many fish paste products, where minced fish is fried in oil to form fish cakes.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Imozou Location and Menu in Miyagi, Japan

Hours of Operation

Restaurant Menu

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