Imozou Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Saturday & Sunday & Holiday Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Restaurant Menu
| Wagyu beef steak | 4,500 Yen | Medium Serving |
| Shabu-shabu | 4,750 Yen | |
| Seared | 1,680 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 2,280 Yen | A dish of broiled meat, seafood, and vegetables. |
| Coriander salad | 500 Yen | |
| Shabu-shabu salad | 410 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Caesar salad | 410 Yen | |
| Edible horse meat | 860 Yen | |
| Potato salad | 480 Yen | |
| Sliced avocado | 580 Yen | |
| Cabbage | 390 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Egg stir-fry with garlic chives | 580 Yen | |
| Other snacks / delicacies | 520 Yen | |
| Vinegared organ meats | 580 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Edamame beans | 390 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Smoked liver | 780 Yen | |
| Seared skipjack tuna | 780 Yen | |
| Other sashimi / fresh fish dishes | 680 Yen | |
| Octopus sashimi | 580 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Other sashimi / fresh fish dishes | 820 Yen | |
| Japanese-style rolled omelet | 560 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Spicy tofu and ground meat | 650 Yen | |
| Fried tofu with soup | 480 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Steamed pork, pork shabu-shabu | 680 Yen | A dish made by steaming or quickly boiling pork in boiling water. |
| Grated Japanese yam | 680 Yen | Freshly grated raw Japanese or Chinese yam. |
| Satsuma-age | the current [market] price Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried chicken with vinegar and tartar sauce | 720 Yen | |
| Vegetable sticks | 580 Yen | |
| Minced meat cutlet | 650 Yen | |
| Chicken cutlet | 670 Yen | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Food dressed with peanut | 280 Yen | A dish of ingredients dressed with peanuts and seasoning. |
| Pickles | 390 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Shuto(salted fish entrails) | 450 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Marinated cod roe | 580 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Lotus root chips | 580 Yen | A flavored dish of lotus root which is cut into rings and deep-fried. |
| Other deep fried foods / chips | 390 Yen | |
| Ray fin | 560 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Assorted pickles | 480 Yen | Platter of various kinds of pickles. |
| Cream cheese | 430 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Surume (dried squid) | 530 Yen | A type of processed food which consists of dried gutted squid. It is also called Atarime. |
| Offal hotpot | 1,280 Yen | |
| Pork shabu-shabu | 1,280 Yen | |
| Steamed in a bamboo steamer | 1,280 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Shabu-shabu | 1,150 Yen | |
| Champon noodles (only noodles) | 370 Yen | |
| Champon | 880 Yen | |
| Fried rice with leaf mustard | 880 Yen | |
| Fried ramen | 780 Yen | |
| Ochazuke(rice with tea) | 450 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Dessert | 620 Yen | |
| Strawberry ice cream | 580 Yen | |
| Ice cream | 420 Yen | |
| Creme brulee | 680 Yen | |
| Wagyu beef steak | 5,700 Yen | Large Serving |
| Coriander salad | 930 Yen | |
| Shabu-shabu salad | 720 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Caesar salad | 720 Yen | |
| Edible horse meat | 840 Yen | |
| Satsuma-age | 620 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Shabu-shabu | 1,000 Yen | |
| Champon noodles (only noodles) | 370 Yen | |
| Edible horse meat | 1,980 Yen | |
| Satsuma-age | 1,240 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Shabu-shabu | 450 Yen | |
| Champon noodles (only noodles) | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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