Imozou Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Friday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Saturday & Sunday & Holiday Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Restaurant Menu

Wagyu beef steak 4,500 Yen Medium Serving
Shabu-shabu 4,750 Yen
Seared 1,680 Yen A dish of broiled meat, seafood, and vegetables.
Seared 2,280 Yen A dish of broiled meat, seafood, and vegetables.
Coriander salad 500 Yen
Shabu-shabu salad 410 Yen A salad of boiled shabu-shabu pork and vegetables.
Caesar salad 410 Yen
Edible horse meat 860 Yen
Potato salad 480 Yen
Sliced avocado 580 Yen
Cabbage 390 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Egg stir-fry with garlic chives 580 Yen
Other snacks / delicacies 520 Yen
Vinegared organ meats 580 Yen Various organ meats (chicken, beef or pork) dressed with vinegar.
Edamame beans 390 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Smoked liver 780 Yen
Seared skipjack tuna 780 Yen
Other sashimi / fresh fish dishes 680 Yen
Octopus sashimi 580 Yen Thinly cut raw or slightly boiled octopus served with soy sauce.
Other sashimi / fresh fish dishes 820 Yen
Japanese-style rolled omelet 560 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Spicy tofu and ground meat 650 Yen
Fried tofu with soup 480 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Steamed pork, pork shabu-shabu 680 Yen A dish made by steaming or quickly boiling pork in boiling water.
Grated Japanese yam 680 Yen Freshly grated raw Japanese or Chinese yam.
Satsuma-age the current [market] price Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Fried chicken with vinegar and tartar sauce 720 Yen
Vegetable sticks 580 Yen
Minced meat cutlet 650 Yen
Chicken cutlet 670 Yen Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Food dressed with peanut 280 Yen A dish of ingredients dressed with peanuts and seasoning.
Pickles 390 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Shuto(salted fish entrails) 450 Yen A dish of fish intestines that are marinated in seasonings and then fermented.
Marinated cod roe 580 Yen Cod ovaries which are marinated in seasonings and flavored.
Lotus root chips 580 Yen A flavored dish of lotus root which is cut into rings and deep-fried.
Other deep fried foods / chips 390 Yen
Ray fin 560 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Assorted pickles 480 Yen Platter of various kinds of pickles.
Cream cheese 430 Yen A soft, mellow cheese which is made from milk or fresh cream.
Surume (dried squid) 530 Yen A type of processed food which consists of dried gutted squid. It is also called Atarime.
Offal hotpot 1,280 Yen
Pork shabu-shabu 1,280 Yen
Steamed in a bamboo steamer 1,280 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Shabu-shabu 1,150 Yen
Champon noodles (only noodles) 370 Yen
Champon 880 Yen
Fried rice with leaf mustard 880 Yen
Fried ramen 780 Yen
Ochazuke(rice with tea) 450 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Dessert 620 Yen
Strawberry ice cream 580 Yen
Ice cream 420 Yen
Creme brulee 680 Yen
Wagyu beef steak 5,700 Yen Large Serving
Coriander salad 930 Yen
Shabu-shabu salad 720 Yen A salad of boiled shabu-shabu pork and vegetables.
Caesar salad 720 Yen
Edible horse meat 840 Yen
Satsuma-age 620 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Shabu-shabu 1,000 Yen
Champon noodles (only noodles) 370 Yen
Edible horse meat 1,980 Yen
Satsuma-age 1,240 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Shabu-shabu 450 Yen
Champon noodles (only noodles) 380 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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