IL PONENTINO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 16:00(L.O.15:00) Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:00) Sunday & Holiday 17:30 - 22:00(L.O.21:00)
Restaurant Menu
| Mozzarella cheese | 2,100 Yen | |
| Octopus marinade | 500 Yen | |
| Salmon marinade | 500 Yen | |
| Caponata | 500 Yen | |
| Caesar salad | 1,000 Yen | |
| Ham | 2,000 Yen | |
| Steamed with white wine | 1,600 Yen | A dish of meat, seafood, and vegetables steeped in white wine and steamed. |
| Grilled fish | 1,200 Yen | Fish cooked on a grill. |
| Pizza | 1,300 Yen | |
| Pizza | 1,300 Yen | |
| Other risottos | 1,500 Yen | |
| Pasta with Sea Urchin | 2,200 Yen | |
| Pasta with Meat Sauce | 1,400 Yen | |
| Vongole Bianco | 1,400 Yen | |
| Pasta Arrabbiata | 1,000 Yen | |
| Meat cuisine | 3,000 Yen | |
| Lamb chops | 3,400 Yen | |
| Meat cuisine | 2,000 - Yen | |
| Tiramisu | 800 Yen | |
| Gelato | 700 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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