Menu With Price Menus in Japan Ikkou 1747

Ikkou Location and Menu in Osaka, Japan

Name: Ikkou
Address: Subway Yotsubashi Line Suminoe-Koen Station 1-minute walk, osaka
Price range: ¥¥
Rating: 4.1

4.1 based on 173 votes

Subway Yotsubashi Line Suminoe-Koen Station 1-minute walk, Osaka
06-6682-2989 (+81-6-6682-2989)
Cuisine: Korean Yakiniku (BBQ) Beef Tongue

Hours of Operation

11:30 - 24:00(L.O.23:30)

Restaurant Menu

Roast beef	1,620 Yen
Senmai (third stomach)	735 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Vegetable garnish	540 Yen
Garlic oil grill	540 Yen	A dish of meat, seafood, and vegetables cooked in garlic oil.
Korean lettuce	324 Yen
Cabbage	216 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Vegetable salad	411 Yen
Tofu Salad	627 Yen	A salad of tofu and vegetables.
Vegetable salad	843 Yen
Vegetable sticks	411 Yen
Kimchi	324 Yen
Assorted kimchi	648 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Seasoned bean sprouts	270 Yen
Assorted namul	648 Yen
Tomato	324 Yen
Suji (tendon)	411 Yen	Meat dish made using a cut from the Achilles’ tendon called “Suji.”
Rice	270 Yen	Large Serving
Bibimbap	951 Yen
Stone grilled bibimbap	1,167 Yen
Gukbap	594 Yen
Wakame seaweed soup	324 Yen
Egg soup	324 Yen
Other potages and soups	540 Yen
Other potages and soups	540 Yen
Other potages and soups	540 Yen
Tail soup	1,059 Yen
Reimen	918 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Noodle	1,275 Yen
Vanilla ice cream	216 Yen
Sherbet	216 Yen
Soft serve ice cream	303 Yen
Suji (tendon)	216 Yen	Meat dish made using a cut from the Achilles’ tendon called “Suji.”
2,700 JPY Course (5 Items)	2,700 Yen
4,000 JPY Course (12 Items)	4,000 Yen
4,500 JPY Course (13 Items)	4,500 Yen
6,500 JPY Course (15 Items)	6,500 Yen
Asahi Super Dry	300 Yen	Glass
Kirin Lager Beer	500 Yen	Medium Bottle
Asahi Dry Zero	350 Yen
Lemon Sour	350 Yen
Lime Sour	350 Yen
Yuzu Sour	350 Yen
Calpico Highball	350 Yen
Black Tea Highball	350 Yen
Ginger Highball	400 Yen
Coke Highball	400 Yen
Taketsuru Highball	500 Yen
Hakutsuru Daiginjo	550 Yen	Ichi-go (180ml)
Ichiban Fuda	350 Yen	Glass
Kuro Kirishima	350 Yen	Glass
Lento	400 Yen	Glass
Ichiban Fuda	2,500 Yen	Full Bottle
Kuro Kirishima	3,000 Yen	Full Bottle
Cola	200 Yen
Calpico Water	200 Yen
Orange Juice	200 Yen
Yuzu Tea	200 Yen
Oolong Tea	200 Yen
Ginger Ale	200 Yen
Black Oolong Tea	200 Yen
Yuzu Soda	200 Yen
4,000 JPY Course (12 Items)	4,000 Yen
4,500 JPY Course (13 Items)	4,500 Yen
Tan shio (salted tongue)	1,491 Yen	Meat dish made using the tongue called _?Tan,_? seasoned with salt.
Other yakiniku / organ meats	1,275 Yen
Other yakiniku / organ meats	1,491 Yen
Premium skirt	1,059 Yen	Meat dish made using a cut from the diaphragm called _?premium skirt._?
Noodle	1,275 Yen
Vegetable salad	411 Yen
Stone grilled bibimbap	1,167 Yen
Other yakiniku / organ meats	1,815 Yen
Tan shio (salted tongue)	1,491 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Tan (tongue)	843 Yen	Meat dish made using the tongue called “Tan.”
Tontoro (pork neck)	951 Yen	Pork dish made using meat cut from the neck called “Toro.”
Other yakiniku / organ meats	486 Yen
Other yakiniku / organ meats	411 Yen
Extra premium loin	1,383 Yen	Meat dish made using a cut from the back called “extra premium loin.”
Beef fillet	1,728 Yen	Beef dish made using a cut from the lower back called “Hire.”
Premium skirt	1,059 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Premium skirt	1,599 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Kalbi (short ribs)	950 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef rib	1,059 Yen	Beef dish made using meat cut from the ribs called “Bara.”
Chuck rib	1,728 Yen	Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”
Other yakiniku / organ meats	1,383 Yen
Other yakiniku / organ meats	1,275 Yen
Geta kalbi (Kalbi short ribs)	1,080 Yen	Rare, grilled meat cut from near cow's ribs.
Kalbi (short ribs)	1,620 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Other yakiniku / organ meats	1,059 Yen
Other yakiniku / organ meats	1,059 Yen
Rump	1,059 Yen	Meat dish made using a cut from the lower back called “Rampu.”
Other yakiniku / organ meats	1,275 Yen
Other yakiniku / organ meats	1,383 Yen
Ichibo (rump cap)	1,383 Yen	Meat dish made using a cut from the rump called “Ichibo.”
Other yakiniku / organ meats	1,383 Yen
Other yakiniku / organ meats	1,275 Yen
Other yakiniku / organ meats	1,491 Yen
Other yakiniku / organ meats	1,491 Yen
Chuck rib	1,836 Yen	Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”
Steak	1,944 Yen
Rump steak	3,003 Yen
Steak	3,219 Yen
Sirloin steak	4,299 Yen
Beef fillet steak	5,379 Yen	Roasted, thick cut beef fillet.
Beef fillet steak	6,459 Yen	Roasted, thick cut beef fillet.
Other yakiniku / organ meats	843 Yen
Senmai (third stomach)	843 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Premium rumen	843 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Mino (rumen/first stomach chamber)	864 Yen	Meat dish made using a cut from the stomach called “Mino.”
Tsurami (cheek)	951 Yen	Meat dish made using a cut from the cheeks called “Tsurami.”
Liver	951 Yen	A dish of grilled liver on a skewer.
Other yakiniku / organ meats	519 Yen
Other yakiniku / organ meats	594 Yen
Senmai (third stomach)	594 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Marucho (small intestine)	843 Yen	Meat dish made using a cut from the small intestines called “Marucho.”
Rice	216 Yen	Medium Serving
Asahi Super Dry	450 Yen	Medium Mug
Rice	195 Yen	Small Serving
Asahi Super Dry	500 Yen	Medium Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Ikkou Location and Menu in Osaka, Japan

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