Menu With Price Menus in Japan Ikkou 1746

Ikkou Location and Menu in Osaka, Japan

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Subway Midosuji Line Namba Station 3-minute walk, Osaka
06-6649-2989 (+81-6-6649-2989)
Cuisine: Korean Yakiniku (BBQ) Beef Tongue

Hours of Operation

Monday - Saturday 15:00 - 24:00(L.O.23:30) Sunday 11:30 - 24:00(L.O.23:30)

Restaurant Menu

IKKOU assortment (5,000 yen and up)		Daily assortment that include premium lean meat and roasted beef.
Homemade roasted beef		100g of homemade roasted beef.
Specially selected thigh meat		Specially prepared inner thigh 980, outer thigh 980, lump 980, center thigh 1,180, thigh loin 1,280, thigh 1,280
Specially selected thick slice tongue
Short ribs		Supreme boned back rib 1,500, supreme meat between back ribs 1,000, supreme back rib 880.
Back ribs		Highest quality boned shoulder rib 1,600, premium boned rib 980, specially selected end pieces 1,180, flap meat 1,280.
Outside skirt		Supreme outside skirt 1,480, premium outside skirt 980
Loin		supreme loin
Fillet		Highest quality fillet
Other grilled item		Iberico pork neck meat 880, premium upper tongue 780, tendon 450
Grilled on single side		Supreme boned shoulder rib with wasabi soy sauce 1,700, specially selected flap meat with ponzu and grated daikon radish 1380, specially selected center thigh with wasabi soy sauce 1,380, etc.
Specially selected chateaubriand steak
specially selected steak		Highest quality fillet steak 4,980, supreme sirloin steak 3,980, specially selected center thigh steak 2,980, etc.
Entrails		Supreme kidney 480, heart 550, grilled omasum 550, rumen 780, red omasum 780, layered rumen 800, etc.
Salad		Green onion salad 380, tofu salad 580, IKKOU salad 780.
Vegetables		Vegetable sticks 380, cabbage 200, Korean lettuce 300, grilled vegetable 500, garlic grilled with oil 500.
A la carte		Kimchee (chinese cabbage, daikon radish, cucumber) 300 each, assorted kimchee 600, bean sprouts 250, etc.
Rice		Rice large 250, medium 200, small 180.
Rice dishes		Gukbap 550, bibimbap 880, stone grilled bibimbap 1,080.
Soup		Seaweed and egg soup 300, vegetable and tendon soup 500, tail soup 980, Korean cold noodle 850, hot noodle 1,180.
Dessert		Vanilla ice cream 200, yuzu sherbet 200, soft cream vanilla/chocolate (cup or corn) 280.
Souvenir		Homemade roasted beef (app. 100g) 1,500, Kuroge Wagyu beef tendon (app. 100g) 200.
Hikari course 8 items		Cabbage Salad Assorted kimchee Stewed tendon Assorted supreme lean meat Assorted entrails 2 additional items
Miyabi course 8 items		Cabbage Salad Assorted kimchee (2 items) Korean lettuce Assorted supreme lean meat Assorted entrails 2 additional items
Hajime course 5 items		Cabbage Salad Assorted lean meat 1 type of entrails Dessert
Beer		The Premium Malt's (small) 300, Draft medium 450, bottled beer (medium) 550, All free 350.
Highball		Kaku highball, ginger kaku highball, coke kaku highball 400, Hakushumori, Yamazaki highball 500.
Shochu/sake		Funwari Kyogetsu 350, [barley] Sorekara 350, [sweet potato] Kuromaru 350, [brown sugar] Lento 400
Soft drinks		Coke, Calpis, orange juice, yuzu tea, oolong tea, ginger ale, black oolong tea, yuzu soda.
Other		Makgeolli glass 400, jar 1,800, JINRO 350, sake 180ml 400, wine 400, Shochu highball 350.
5,500 JPY Course (12 Items)	5,500 Yen
6,000 JPY Course (13 Items)	6,000 Yen
8,000 JPY Course (15 Items)	8,000 Yen
5,500 JPY Course (12 Items)	5,500 Yen
6,000 JPY Course (13 Items)	6,000 Yen
8,000 JPY Course (15 Items)	8,000 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Ikkou Location and Menu in Osaka, Japan

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