Ikkon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 16:30 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
Restaurant Menu
| Donabe Gohan(rice in an earthen pot) | 2,000 Yen | Meals For 3Rice cooked until fluffy in an earthenware pot. |
| Satsuma-age | 730 - Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Donabe Gohan(rice in an earthen pot) | 2,000 Yen | Meals For 3Rice cooked until fluffy in an earthenware pot. |
| Assorted pickles | 680 Yen | Platter of various kinds of pickles. |
| Grill | ||
| Blue fin tuna head piece | ||
| Blue fin tuna fin | ||
| A la carte | ||
| Baby chicken fry | ||
| Chicken(gizzard__eatballs__hite liver) | ||
| Horse(lean, marbled, assorted) | ||
| Japanese rolled omelette with conger eel | ||
| Specially-selected Bushu pork temple meat, grilled | ||
| Kyoto style Oden | ||
| Daikon radish, beef sinew, egg, fish paste each | ||
| 5 assorted Oden <serves 1> | ||
| 8 assorted Oden <serves 1> | ||
| Deep fried fish ball | ||
| Deep fried fish ball sandwiched with lotus (tempura sauce) | ||
| Deep fried fish ball with burdock (soya with grated radish) | ||
| Deep fried fish ball with garlic (salt and yuzu) | ||
| Deep fried fish ball with vegetables (soya with ginger) | ||
| 3 assorted fried fish ball (vegetable, lotus, prawn) | ||
| Fill your stomach | ||
| Burnt belly of tuna sushi (5 pieces) | ||
| 5 assorted sushi | ||
| Special sea bream on rice with green tea | ||
| Sake | ||
| Different kinds of Sake | ||
| Shochu | ||
| Different kinds of Shochu | ||
| Grand drink menu | ||
| Beer | ||
| Whisky(single) | ||
| fruit liquor | ||
| Shochu sour | ||
| Cocktails | ||
| WINE | ||
| Bottled wines |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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