Ikko Location and Menu in Osaka, Japan

3.9 based on 148 votes

Hours of Operation

Monday & Wednesday - Saturday 17:00 - 24:00(L.O.23:30) Sunday 11:30 - 24:00(L.O.23:30)

Restaurant Menu

4,000 JPY Course (12 Items) 4,000 Yen
Other yakiniku / organ meats 1,815 Yen
6,500 JPY Course (15 Items) 6,500 Yen
Other yakiniku / organ meats 1,491 Yen
Noodle 1,275 Yen
Roast beef 1,620 Yen
Senmai (third stomach) 735 Yen Meat dish made using a cut from the stomach called “Senmai.”
Kimchi 324 Yen
Assorted kimchi 648 Yen Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Seasoned bean sprouts 324 Yen
Assorted namul 648 Yen
Tomato 324 Yen
Suji (tendon) 411 Yen Meat dish made using a cut from the Achilles’ tendon called “Suji.”
Assorted seasonal vegetables 540 Yen Platter of various kinds of vegetables that are currently in season.
Garlic and olive oil stew 540 Yen Various of ingredients boiled together with garlic and olive oil
Spicy cod innards 324 Yen
Cabbage 216 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Vegetable salad 411 Yen
Tofu Salad 627 Yen A salad of tofu and vegetables.
Vegetable salad 843 Yen
Vegetable sticks 411 Yen
Rice 270 Yen Large Serving
Donabe Gohan(rice in an earthen pot) 480 Yen Meals For 1Rice cooked until fluffy in an earthenware pot.
Bibimbap 951 Yen
Stone grilled bibimbap 1,167 Yen
Gukbap 594 Yen
Wakame seaweed soup 324 Yen
Egg soup 324 Yen
Vegetable soup 540 Yen
Other potages and soups 540 Yen
Other potages and soups 540 Yen
Tail soup 1,059 Yen
Reimen 918 Yen Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Noodle 1,275 Yen
Vanilla ice cream 216 Yen
Sherbet 216 Yen
Soft serve ice cream 303 Yen
Suji (tendon) 216 Yen Meat dish made using a cut from the Achilles’ tendon called “Suji.”
4,000 JPY Course (12 Items) 4,000 Yen
4,500 JPY Course (13 Items) 4,500 Yen
6,500 JPY Course (15 Items) 6,500 Yen
Other yakiniku / organ meats 3,024 Yen
Sirloin steak 3,780 Yen
Other yakiniku / organ meats 1,815 Yen
Tan shio (salted tongue) 1,598 Yen Meat dish made using the tongue called “Tan,” seasoned with salt.
Tan (tongue) 843 Yen Meat dish made using the tongue called “Tan.”
Tontoro (pork neck) 951 Yen Pork dish made using meat cut from the neck called “Toro.”
Other yakiniku / organ meats 486 Yen
Other yakiniku / organ meats 411 Yen
Extra premium loin 1,383 Yen Meat dish made using a cut from the back called “extra premium loin.”
Beef fillet 1,728 Yen Beef dish made using a cut from the lower back called “Hire.”
Premium skirt 1,059 Yen Meat dish made using a cut from the diaphragm called “premium skirt.”
Premium skirt 1,599 Yen Meat dish made using a cut from the diaphragm called “premium skirt.”
Extra premium short ribs 950 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Beef rib 1,059 Yen Beef dish made using meat cut from the ribs called “Bara.”
Chuck rib 1,728 Yen Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”
Other yakiniku / organ meats 1,383 Yen
Other yakiniku / organ meats 1,275 Yen
Geta kalbi (Kalbi short ribs) 1,080 Yen Rare, grilled meat cut from near cow's ribs.
Kalbi (short ribs) 1,620 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Other yakiniku / organ meats 1,059 Yen
Other yakiniku / organ meats 1,059 Yen
Rump 1,059 Yen Meat dish made using a cut from the lower back called “Rampu.”
Other yakiniku / organ meats 1,490 Yen
Other yakiniku / organ meats 1,490 Yen
Ichibo (rump cap) 1,490 Yen Meat dish made using a cut from the rump called “Ichibo.”
Other yakiniku / organ meats 1,490 Yen
Other yakiniku / organ meats 1,275 Yen
Other yakiniku / organ meats 1,491 Yen
Other yakiniku / organ meats 1,491 Yen
Chuck rib 1,836 Yen Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”
Steak 1,944 Yen
Rump steak 3,003 Yen
Steak 3,219 Yen
Sirloin steak 4,299 Yen
Beef fillet steak 5,379 Yen Roasted, thick cut beef fillet.
Steak 6,459 Yen
Other yakiniku / organ meats 843 Yen
Senmai (third stomach) 843 Yen Meat dish made using a cut from the stomach called “Senmai.”
Premium rumen 843 Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Mino (rumen/first stomach chamber) 864 Yen Meat dish made using a cut from the stomach called “Mino.”
Tsurami (cheek) 951 Yen Meat dish made using a cut from the cheeks called “Tsurami.”
Liver 951 Yen A dish of grilled liver on a skewer.
Other yakiniku / organ meats 519 Yen
Other yakiniku / organ meats 594 Yen
Senmai (third stomach) 594 Yen Meat dish made using a cut from the stomach called “Senmai.”
Marucho (small intestine) 843 Yen Meat dish made using a cut from the small intestines called “Marucho.”
Suntory The Premium Malt's 324 Yen Glass
Suntory All Free 378 Yen
Kaku Highball 432 Yen
Ginger Highball 432 Yen
Coke Highball 432 Yen
Hakushu Highball 540 Yen
Yamazaki Highball 540 Yen
Funwari Kyogetsu Yuzu 378 Yen
Funwari Kyogetsu Acerola 378 Yen
Funwari Kyogetsu Plum 378 Yen
Sorekara 378 Yen Glass
Lento 432 Yen Glass
Chuhai 378 Yen
Lemon Highball 378 Yen
Lime Sour 378 Yen
Yuzu Sour 378 Yen
Calpico Highball 378 Yen
Black Tea Highball 378 Yen
Nanko Umeshu 432 Yen Glass
Cassis and Soda 486 Yen
Cassis and Orange 486 Yen
Campari and Soda 486 Yen
Campari and Orange 486 Yen
Shandygaff 518 Yen
JINRO Makgeolli 432 Yen Glass
JINRO 378 Yen Glass
Hakutsuru Daiginjo 594 Yen Ichi-go (180ml)
Cola 216 Yen
Calpico Water 216 Yen
Orange Juice 216 Yen
Yuzu Tea 216 Yen
Oolong Tea 216 Yen
Ginger Ale 216 Yen
Black Oolong Tea 216 Yen
Yuzu Soda 216 Yen
Rice 216 Yen Medium Serving
Suntory The Premium Malt's 486 Yen Medium Mug
Sorekara 2,700 Yen Full Bottle
JINRO Makgeolli 1,944 Yen Pitcher
JINRO 2,160 Yen Full Bottle
Rice 195 Yen Small Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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