Menu With Price Menus in Japan IKKEN'YAYAKINIKURAZANSUMIBIYAKINIKU SUSUKINOTEN 1743

IKKEN'YAYAKINIKURAZANSUMIBIYAKINIKU SUSUKINOTEN Location and Menu in Hokkaido, Japan

3.9 based on 70 votes

Sapporo municipal subway Namboku Line Susukino Station 4-minute walk, Hokkaido
011-211-5600 (+81-11-211-5600)
Cuisine: Korean Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Tuesday - Saturday Dinner: 18:00 - 3:00, the following day(L.O.2:00) Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)

Restaurant Menu

Kimchi	380 Yen
Radish Kimchi	380 Yen
Cucumber Kimchi	380 Yen
Assorted kimchi	750 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Egoma Leaf Rice Balls	380 Yen
Spicy cod innards	400 Yen
Korean seaweed	240 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Chilled tofu	400 Yen	Tofu that is chilled and served with condiments and soy sauce.
Tteokbokki	480 Yen
Tteokbokki	480 Yen
Seasoned bean sprouts	380 Yen
Assorted namul	580 Yen	Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Marinated cod roe	580 Yen	Cod ovaries which are marinated in seasonings and flavored.
Japchae	700 Yen
Tonsoku (pig's trotters)	500 Yen	Pork dish made using pigs’ feet called “Tonsoku.”
Senmai (third stomach)	680 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Mino (rumen/first stomach chamber)	950 Yen	Meat dish made using a cut from the stomach called “Mino.”
Korean-style salad	680 Yen
Green salad	680 Yen
Salad	680 Yen
Korean lettuce	480 Yen
Assorted seasonal vegetables	530 Yen	Platter of various kinds of vegetables that are currently in season.
Grilled vegetables	420 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Garlic oil grill	400 Yen	A dish of meat, seafood, and vegetables cooked in garlic oil.
Samgyetang	1,280 Yen
Wakame seaweed soup	480 Yen
Egg soup	480 Yen
Spicy Korean yukgaejang soup	720 Yen
Gomtang soup	850 Yen
Stone grilled bibimbap	800 Yen
Stone grilled bibimbap	900 Yen
Gukbap	700 Yen
Rice	190 Yen
Reimen	780 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Spicy Korean yukgaejang	880 Yen
Gomtang soup	980 Yen
Sundubu	880 Yen
Kalbi (short ribs)	880 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Premium short ribs	1,600 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Extra premium short ribs	2,200 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Rib finger meat	940 Yen	A dish of grilled seasoned rib finger meat (beef).
Rib finger meat	940 Yen	A dish of grilled seasoned rib finger meat (beef).
Other yakiniku / organ meats	1,400 Yen
Other yakiniku / organ meats	1,600 Yen
Rump	1,600 Yen	Meat dish made using a cut from the lower back called “Rampu.”
Ichibo (rump cap)	1,800 Yen	Meat dish made using a cut from the rump called “Ichibo.”
Sagari (hanger steak)	880 Yen	Meat dish made using a cut from the diaphragm called “Sagari.”
Sagari (hanger steak)	880 Yen	Meat dish made using a cut from the diaphragm called “Sagari.”
Premium skirt	1,280 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Premium skirt	1,800 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Misuji (top blade)	2,000 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Beef loin	900 Yen	Beef dish made using a cut from the back called “Rosu.”
Premium loin	1,480 Yen	Meat dish made using a cut from the back called “premium loin.”
Extra premium loin	2,500 Yen	Meat dish made using a cut from the back called “extra premium loin.”
Assorted yakiniku (Red meat)	2,800 Yen	Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Premium grilled tongue seasoned with salt	1,100 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Extra premium grilled tongue seasoned with salt	1,480 Yen	Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.
Extra premium grilled tongue seasoned with salt	2,200 Yen	Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.
Marucho (small intestine)	720 Yen	Meat dish made using a cut from the small intestines called “Marucho.”
Akasen (abomasum /fourth stomach chamber)	680 Yen	Meat dish made using a cut from the stomach called “Akasen/Giara.”
Liver	720 Yen	A dish of grilled liver on a skewer.
Premium rumen	840 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Horumon (organ meat)	480 Yen	Meat dish made using cuts called “Horumon.”
Horumon (organ meat)	580 Yen	Meat dish made using cuts called “Horumon.”
Cartilage	500 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Gatsu (rumen/first stomach chamber)	600 Yen	Meat dish made using a cut from the stomach called “Gatsu.”
Assorted organ meats	980 Yen	A plate with several various cuts of organ meat called “Horumon.”
Tontoro (pork neck)	680 Yen	Pork dish made using meat cut from the neck called “Toro.”
Mongolian mutton barbecue ("Genghis Khan")	680 Yen
Seseri(chicken neck meat)	580 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Grilled scallop with butter	300 Yen	A dish of scallop seasoned with butter and grilled.
Grilled squid (Kansai)	480 Yen	A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.
Classic	500 Yen
Sapporo Lager Beer	650 Yen	Medium Bottle
Asahi Super Dry	650 Yen	Medium Bottle
Ichinokura Tokubetsu Junmaishu	700 Yen
Honjozo Hakkaisan	800 Yen
Shimeharitsuru Ginsen	800 Yen
Kubota Senju	800 Yen
Born Junmai Ginjo	800 Yen
Nakanaka	700 Yen
Waramugi	600 Yen
Aka Kirishima	680 Yen
murasakinoSekitoba	680 Yen
Sapporo Premium Alcohol Free	450 Yen
Asahi Dry Zero	450 Yen
Karari (Imo)	500 Yen
Chamisul	800 Yen
Kyogetsu	1,800 Yen	Full Bottle
Kyogetsu	450 Yen	Glass
Bimi Tanrei Shirakaga Umeshu	500 Yen
Makgeolli	450 Yen
Black Nikka Freezing Highball	500 Yen
Jack Daniel's	600 Yen
TAKETSURU	680 Yen
YAMAZAKI	800 Yen
Cassis and Soda	500 Yen
Cassis and Orange	500 Yen
Cassis and Oolong	500 Yen
Fuzzy Navel	500 Yen
Peach and Oolong	500 Yen
Black Oolong Tea	400 Yen
Cola	300 Yen
Ginger Ale	300 Yen
Melon Soda	300 Yen
Orange Juice	300 Yen
Jasmine Tea	300 Yen
Green Tea	300 Yen
Oolong Tea	300 Yen
Samgyetang	880 Yen
Rice	230 Yen
Rice	320 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

IKKEN'YAYAKINIKURAZANSUMIBIYAKINIKU SUSUKINOTEN Location and Menu in Hokkaido, Japan

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